Tuesday, April 16, 2024

Cornflake Cookies – Dessert for Two

Once you want a no bake deal with with severe crunch, strive these! These Cornflake Cookies have a sticky peanut butter coating that’s so good in these dense, crunchy cookies. Simply 5 components and 20 minutes till they’re prepared!

Vertical image of cornflake cookies on white cutting board.

There’s one other no bake cookie recipe that’s way more widespread than these cornflake cookies. Possibly you recognize those I am speaking about–they have chocolate and have numerous oats in them. I haven’t got a recipe for these on my website as a result of they’re simply not good. The oats by no means fairly soften all the way in which the way in which and I do not love the feel.

However texture is strictly what these cornflake cookies have going for them! You coat the tremendous crunchy cornflakes in a sticky honey peanut butter combination. This helps them clump collectively, and while you chunk into them, you possibly can nonetheless get the crunch.

Macro image of cornflake cookie on white parchment paper.

When you’re acquainted with this quaint cornflake cookies recipe, it normally has gentle (or clear) corn syrup in it. I substitute corn syrup with honey as a result of I all the time have honey in my pantry for tea. Usually, I solely have corn syrup available for making home made marshmallows. If in case you have corn syrup, you need to use an equal quantity instead of the honey, if you happen to choose.

The Components

Bowl of cornflakes, sugar, honey, and peanut butter on counter.
  • Cornflakes. We’d like 3 cups of recent cornflakes cereal. Don’t use stale cereal right here, or the feel will not be proper. Measure it out first and have prepared in a big bowl, as a result of this recipe comes collectively rapidly.
  • Honey. One-half cup of your favourite honey. You should utilize gentle corn syrup, if you happen to choose. Use a plain impartial honey, not one with a powerful taste (like buckwheat honey). I exploit orange blossom honey.
  • Sugar. Only one-third cup of granulated sugar. Whereas the unique recipe for cornflake cookies has an equal quantity of corn syrup and sugar, I discover it manner too candy. Plus, honey tastes sweeter to our tongues than corn syrup, so it may be overwhelming. Use a stage one-third cup of granulated white sugar for the right steadiness.
  • Salt. Don’t skip the salt right here as a result of it balances the sweetness. Use one-half teaspoon of high-quality sea salt. You may also sprinkle salt on high of every cookie after scooping, if you happen to like.
  • Peanut Butter. One-half cup of creamy peanut butter. You should utilize chunky peanut butter, if you would like chunks in your ultimate cookie. You should utilize common peanut butter, or a pure stir one, simply make sure that it is not overly drippy and runny.
  • Vanilla. One teaspoon of vanilla makes these cookies aromatic and candy.

Tips on how to Make Crispy Cornflake Cookies

First, measure out the cornflakes and have them prepared in a big bowl. Line a cookie sheet with parchment paper, wax paper, or a silicone mat and put aside. In a small saucepan, mix the honey, sugar and salt.

Cook dinner the honey combination, whereas stirring, till the sugar dissolves and bubbles begin to seem across the fringe of the pan. Take away the pan from the warmth, and stir within the peanut butter and vanilla till clean.

Pour the combination over the cornflakes and stir gently. It is necessary to not crush the cornflakes an excessive amount of, so stir gently however rapidly earlier than it units.

Use two spoons to scoop 16 mounds of cornflake cookies onto the ready pan. Use the spoons to push every cookie collectively and form it rapidly earlier than it cools. Let cookies sit for about 20 minutes, after which serve.

Cornflake cookies on cookie sheet.
How are these completely different from the quaint cornflake cookies?

The unique quaint cornflake cookies recipe was simply 3 components: peanut butter, corn syrup and cornflakes! We’ve got up to date this recipe to make use of honey as an alternative of corn syrup, and you’ll love the flavour honey brings! We’ve got additionally added a pinch of salt and vanilla to steadiness flavors.

Yield: 16

Cornflake Cookies

Vertical image of cornflake cookies on white cutting board.

Crispy cornflake cookies are totally no bake!

Prep Time
5 minutes

Cook dinner Time
5 minutes

Further Time
20 minutes

Complete Time
5 minutes


  • 3 cups cornflakes
  • ½ cup honey
  • ⅓ cup granulated sugar
  • ½ teaspoon salt
  • ½ cup creamy peanut butter
  • 1 teaspoon vanilla


  1. Measure out the cornflakes and have prepared on the aspect. Place a bit of parchment or wax paper on a cookie sheet or counter.
  2. In a medium saucepan, mix the honey, sugar and salt. Deliver to a bubble over medium warmth, simply till small bubbles begin forming on the sting of the pan.
  3. Take away from warmth and stir in peanut butter and vanilla till clean.
  4. Pour over the cornflakes and stir gently.
  5. Use two spoons (or a cookie scoop that you simply spray with coking spray between every scoop) to scoop out 16 cookies onto the parchment or wax paper.
  6. Let the cookies set for about 20 minutes, and serve.

Vitamin Data:



Serving Dimension:


Quantity Per Serving:

Energy: 115Complete Fats: 4gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 0mgSodium: 143mgCarbohydrates: 19gFiber: 1gSugar: 14gProtein: 2g

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