Friday, March 1, 2024

Cracker Barrel Carrot Cake – CopyKat Recipes


If you happen to like a moist and flavorful carrot cake, you’ll love this Cracker Barrel Carrot Cake recipe. This quaint carrot cake with pineapple, coconut, walnuts, raisins, and cream cheese frosting is divine. This might be a brand new favourite dessert in your house.

a slice of carrot cake with cream cheese frosting

Copycat Cracker Barrel Carrot Cake

If you happen to like a standard carrot cake recipe, you’ll love this copycat Cracker Barrel Outdated Nation Retailer Carrot Cake. It’s made with a cream cheese frosting that’s divine. This might be a brand new favourite dessert for your loved ones and your go-to selfmade carrot cake recipe.

Carrot cake is strictly what you assume it’s — carrots integrated in a batter with a pleasant cream cheese frosting. However Cracker Barrel Carrot Cake is a lot extra. This 5-star recipe is a carrot cake with pineapple, shredded coconut, and raisins (amongst different substances). It could be ingredient-intensive, however don’t let that put you off – the outcomes are effectively price it. This recipe makes a moist and fabulous carrot sheet cake.

The place Does Carrot Cake Come From?

If you happen to ask historians about carrot cake, they’ll let you know it was derived from carrot puddings that have been loved by Europeans within the Center Ages. The inclusion of carrots is believed to have been a terrific substitute for sugar and different sweeteners that have been too costly for some or simply onerous to search out. In the present day carrots are nonetheless the primary ingredient on this scrumptious cake.

Tips on how to Shred Carrots for a Cake

Carrots add moisture to truffles and likewise infuse them with added vitamins. Carrots might be shredded with a grater or in a meals processor. In case you are utilizing a hand grater, decide thick carrots which have pores and skin that is freed from cracks. The thicker the carrots, the simpler they are going to be to shred. You may shred the carrots and refrigerate them till wanted.

Ought to I peel carrots for carrot cake? Sure, the finer you grate the carrots, the extra evenly they are going to be distributed all through the cake for an ideal texture, and the extra evenly the cake will bake. It’s simpler to grate the carrots finely for those who peel them first.

This carrot cake additionally has crushed pineapples, shredded coconut, and raisins (amongst different substances). It could be ingredient intensive however the outcomes are price it.

Elements for Selfmade Carrot Cake

You’ll love the flavors on this scrumptious carrot cake recipe. This additionally makes an exquisite cake to share at a celebration and even as a present.

Right here’s what that you must make the very best carrot cake:

  • English Walnuts
  • Carrots
  • Crushed Pineapple
  • Shredded Coconut
  • Raisins
  • Vegetable Oil
  • Sugar
  • Brown Sugar
  • Eggs
  • All-Goal Flour
  • Baking Powder
  • Baking Soda
  • Vanilla
  • Cinnamon
  • Nutmeg
  • Cloves
  • Salt
Cracker Barrel carrot cake ingredients

Tips on how to Make Cracker Barrel Carrot Cake

  1. In a big bowl combine the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  2. In one other mixing bowl, combine collectively the vegetable oil, sugars, vanilla, and eggs till fluffy.
Cracker Barrel cake batter in a mixing bowl
  1. Add pineapple, walnuts, coconut, carrots, and raisins and mix.
  2. Regularly add the dry substances to the moist.
Cracker Barrel carrot cake batter in a mixing bowl
  1. Pour the batter into the baking pan and bake at 350°F for 40 to 50 minutes.
  2. Whereas the cake is baking, put together the cream cheese frosting.
  3. Use an electrical mixer on excessive velocity to combine cream cheese and butter till gentle and fluffy.
  4. Cut back the mixer velocity to low and add vanilla and somewhat powdered sugar at a time till all has been blended effectively.
  5. Flip the mixer to medium-high velocity and beat till the frosting is gentle and fluffy.
  6. As soon as the cake is cool frost the cake with the the cream cheese frosting.
  7. Sprinkle chopped pecans over frosting.
carrot cake with cream cheese frosting in a glass baking dish

Recipe Notes

  • Don’t drain the pineapple juice from the crushed pineapple. The juice retains the cake good and moist.
  • When getting ready the raisins, be sure you soak in water till plump. You DO wish to drain the water out of the raisins earlier than including to the combination.
  • After spreading the cream cheese frosting on prime, add some crushed pecans for an added crunch.
  • You can also make carrot cake cupcakes as a substitute of a full-sized cake. Cut back the baking time to about 25 minutes, or till finished.
a slice of homemade Cracker Barrel carrot cake

Tips on how to Retailer Carrot Cake

Carrot cake with cream cheese frosting needs to be lined and saved within the fridge for as much as 4 days. Cream cheese and butter can spoil if unnoticed at room temperature for prolonged durations of time.

This Cracker Barrel carrot cake freezes very effectively. Place the cake on a freezer-safe tray or plate and freeze for about an hour to harden the frosting. This step helps forestall the frosting from sticking to the wrap. As soon as the frosting is agency, take away it from the freezer.

Wrap the cake (or cake slices, for those who’re storing particular person parts) in plastic wrap. Be sure that it’s tightly wrapped to stop freezer burn. If you’d like further safety, you may wrap it a second time or use aluminum foil over the plastic wrap. It’ll last as long as 3 months within the freezer. Thaw it within the fridge in a single day.

carrot cake with cream cheese frosting on a plate and in a baking dish

Extra Copycat Cracker Barrel dessert recipes

Greatest Cake Recipes

Be sure you try much more straightforward cake recipes and copycat restaurant dishes.

What’s your favourite Cracker Barrel dessert? This one, in fact!  Tell us within the feedback under what you concentrate on this Cracker Barrel carrot cake.  And keep in mind to observe us on Fb and Instagram so that you by no means miss a copycat recipe once more!

a slice of carrot cake with cream cheese frosting

Cracker Barrel Carrot Cake

Make your personal copycat Cracker Barrel Carrot Cake with cream cheese frosting at house. This moist and scrumptious carrot cake is made with pineapple, coconut, walnuts, and raisins.

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Course: Dessert

Delicacies: American

Key phrase: carrot cake, Copycat Recipes, Cracker Barrel Recipes

Prep Time: 20 minutes

Prepare dinner Time: 50 minutes

Whole Time: 1 hour 10 minutes

Servings: 24

Energy: 318kcal

Elements

Cake substances

  • 3/4 cup finely chopped English walnuts
  • 2 cups finely shredded carrots
  • 8 ounces crushed pineapple don’t drain
  • 1/2 cup finely shredded coconut
  • 1/2 cup raisins which were soaked in water till plump after which drained
  • 1 1/4 cup vegetable oil
  • 1 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla
  • 2 teaspoons floor cinnamon
  • 1 teaspoon floor nutmeg
  • 1/2 teaspoon floor cloves
  • 1/2 teaspoon salt

Cream Cheese Frosting

  • 8 ounces cream cheese
  • 4 ounces butter at room temperature
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 1/2 cup chopped pecans for garnish

Directions

For the Cake

  • Combine collectively flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Put aside. In a big bowl, combine the vegetable oil, sugars, vanilla and eggs till easy and fluffy. Add pineapple, walnuts, coconut, carrots, and raisins and mix effectively. Regularly add flour combination half at a time till blended via.

  • Pour batter right into a greased and floured 9×13 inch pan and bake at 350 levels for about 40-50 minutes. Take a look at with a toothpick for doneness. When cool, frost with cream cheese frosting.

For the Cream Cheese Frosting

Notes

  • Don’t drain the pineapple juice from the crushed pineapple.  The juice retains the cake good and moist.
  • When getting ready the raisins, be sure you soak in water till plump.  You DO wish to drain the water out of the raisins earlier than including to the combination.
  • After spreading the cream cheese frosting on prime, add some crushed pecans for an added crunch.

Diet

Energy: 318kcal | Carbohydrates: 45g | Protein: 4g | Fats: 14g | Saturated Fats: 6g | Ldl cholesterol: 41mg | Sodium: 222mg | Potassium: 182mg | Fiber: 1g | Sugar: 29g | Vitamin A: 2060IU | Vitamin C: 1.7mg | Calcium: 47mg | Iron: 1.3mg



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