Friday, March 1, 2024

Creamy Greek Lemon Rooster Orzo Soup | 35 Minute Recipe


My comforting, creamy Greek lemon rooster orzo soup is a fast and nourishing household dinner, on the desk in simply 35 minutes.

Serve this satisfying soup by itself, or with crusty bread for the simplest fuss-free meal.

Side view of creamy chicken orzo soup in a bowl.

This simple Greek lemon orzo soup is creamy from the eggs (there’s no cream in it!), is flavoured with zesty lemon, and full of rooster and greens.

Based mostly on the normal Greek egg and lemon soup, Avgolemono, I’ve changed the rice with Orzo, a small rice formed pasta that’s scrumptious in a pasta salad in addition to soups. It makes this lemon orzo rooster soup thick and filling, and if your loved ones is something like mine, a pasta dinner is all the time standard!

You can not beat a bowl of comforting soup to heat you up on a chilly winters day, particularly a bowl of nutritious rooster soup. From rooster and rice soup to wholesome creamy rooster and greens soup, creamy rooster and mushroom soup or rooster, corn and noodle soup; it’s doubtless, the excellent winter meals.

Close up of a spoonful of lemon orzo soup.

Why You are Going To Love This Recipe

  • Fast and straightforward recipe – through the use of cooked rooster, this Greek orzo soup is on the desk in simply 35 minutes and makes a scrumptious simple mid-week dinner for these busy evenings.
  • Funds pleasant – made with fundamental and cheap components, it is a nourishing and filling economical meal.
  • Expend leftover rooster – this lemon orzo rooster soup recipe is an ideal choice for a no-fuss weeknight dinner, utilizing leftover cooked or BBQ rotisserie rooster.
  • Household pleasant – utilizing child pleasant components like rooster and pasta means this soup is all the time successful with youthful relations.

What You Want

This comforting Greek lemon rooster orzo soup is produced from only a handful of fundamental components.

Be aware: Scroll to the recipe card on the backside for the components portions and full detailed methodology.

  • Olive oil.
  • Minced garlic – or 1 garlic clove, crushed.
  • Brown onion – or yellow onion.
  • Carrot – this cheap vegetable is on the market all yr spherical and provides a sweetness to the soup – in addition to additional veggies!
  • Liquid rooster inventory – a superb high quality, shop-bought liquid inventory is handy to make use of. Or make up the inventory from powdered inventory in accordance with the instructions.
  • Orzo pasta – usually known as risoni in Australia.
  • Eggs – I take advantage of dimension giant eggs (roughly 55g every). Use room temperature eggs.
  • Lemon juice – I like to recommend utilizing recent lemon juice on this recipe, from approx 2-3 lemons.
  • Rooster – cooked and shredded rooster. Greek lemon rooster orzo soup is a good recipe for utilizing leftover cooked rooster, leftover BBQ rooster, or rotisserie rooster.
  • Child spinach leaves – if you do not have child spinach leaves you’ll be able to substitute with roughly chopped common spinach.
Ingredients needed to make the orzo soup weighed and measured out.

Tools Required

  • Giant saucepan;
  • Bowl and fork – for whisking the eggs.

Step By Step Directions

It takes simply quarter-hour and some easy steps to arrange this creamy orzo rooster soup.

Be aware: Scroll to the recipe card on the backside for the components portions and full detailed methodology.

Step 1 – Sauté The Greens

Add the olive oil to a big pot and sauté the garlic, onion and carrot over medium warmth on the stove-top. Proceed stirring till the onion has softened and is translucent (roughly 3 minutes). 

Onion and carrot sautéing in a pan.

Step 2 – Add The Rooster Inventory And Orzo

Add the liquid rooster inventory and convey to a boil. As soon as boiling, add the orzo (risoni) pasta and prepare dinner, lined, in accordance with the packet instructions (however minus a minute from the really helpful time). 

Chicken stock and orzo added to the pan.

Step 3 – Whisk The Eggs

Whereas the pasta is cooking, whisk the eggs in a bowl. Add the lemon juice and blend by way of. Slowly add a big scoop of the sizzling liquid inventory to the egg combination, whisking consistently.

Tip: Including some inventory to the egg combine will cease them from scrambling when added to the soup.

Eggs whisked with a fork in a bowl.

Step 4 – Add The Shredded Rooster And Spinach

Stir the rooster and spinach by way of the soup and prepare dinner for two minutes. 

Shredded chicken and baby spinach added to the saucepan.

Step 5 – Add The Eggs

Cut back soup to a low temperature and really slowly add the egg combination whereas stirring

Cook dinner on a low warmth for 2 minutes or till the soup is creamy and barely thickened. 

Tip: Don’t boil as soon as the eggs have been added.

Whisked eggs with lemon juice added to the soup.

Season Greek lemon rooster orzo soup with salt and pepper and serve.

Lemon chicken orzo soup served in a bowl.

Skilled Ideas

  • Utilizing eggs provides a creaminess to the soup because it thickens, one thing flour can not do.
  • Including sizzling inventory to the whisked eggs earlier than including the eggs to the soup will assist cease the eggs from scrambling when added to the soup within the pan.
  • Do not deliver the soup again to the boil as soon as the eggs have been added, simply warmth it gently over a low warmth.
  • To make Greek lemon rooster orzo soup gluten free, use rice as a substitute or rizoni/orzo.
  • Retailer any leftover cooled soup within the fridge for as much as 2 days. Stir as you gently reheat the soup to cease it from separating.
  • Freezing – you’ll be able to freeze Greek lemon rooster orzo soup for as much as 3 months, thaw within the fridge in a single day or gently reheat straight from frozen.

FAQs

Can I make this Greek lemon soup with rice?

Completely! Simply swap the orzo for rice and prepare dinner in accordance with the directions on the packet.

I cease my eggs from cooking and scrambling when including to the soup?

Including sizzling inventory to the whisked eggs earlier than including the eggs to the soup will assist cease the eggs from scrambling when added to the soup within the pan.
And as soon as the eggs have been added, hold the soup on a low warmth – don’t boil.

Thick chicken orzo soup served in a bowl with a spoon.

If your loved ones is like mine, a simple rooster dinner recipe is all the time…properly, a winner! Listed here are some extra of our favorite rooster recipes which are all the time standard.

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my e-newsletter or observe alongside on Fb or Instagram. And when you love baking, then please come and be part of my Fb cooking membership group or subscribe to my YouTube channel. 

An overhead shot of a bowl of chicken, orzo, lemon spinach and carrot soup.

Greek Lemon Rooster Orzo Soup

A wholesome and nutritious flavour-packed Greek Lemon Rooster Orzo Soup recipe! Often known as Avgolemono soup, this traditional Greek recipe is so easy to make.

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Course: Soup

Delicacies: Greek

Prep Time: 15 minutes

Cook dinner Time: 20 minutes

Complete Time: 35 minutes

Servings: 8 serves

Energy: 255kcal

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Directions

  • Add the olive oil to a big pot and saute the garlic, onion and carrot over medium warmth on the stove-top. Proceed stirring till the onion has softened and is translucent (roughly 3 minutes).

  • Add the liquid rooster inventory and convey to a boil. As soon as boiling, add the orzo (risoni) pasta and prepare dinner, lined, in accordance with the packet instructions (however minus a minute from the really helpful time).
  • Whereas the pasta is cooking, whisk the eggs in a bowl. Add the lemon juice and blend by way of. Slowly add a big scoop of the new liquid inventory, whisking consistently. Be aware: it will cease the eggs from scrambling when added to the soup.
  • Stir the rooster and spinach by way of the soup and prepare dinner for two minutes.

  • Cut back to a low temperature and really slowly add the egg combination whereas stirring.

  • Cook dinner for two minutes or till the soup is creamy and barely thickened.

  • Season with salt and pepper and serve.

Notes

RECIPE NOTES AND TIPS

  • Utilizing eggs provides a creaminess to the soup because it thickens, one thing flour can not do.
  • Including sizzling inventory to the whisked eggs earlier than including the eggs to the soup will assist cease the eggs from scrambling when added to the soup within the pan.
  • Do not deliver the soup again to the boil as soon as the eggs have been added, warmth it gently over a low warmth.
  • To make this soup gluten free, use rice as a substitute or rizoni / orzo.
  • Retailer any leftover cooled soup within the fridge for as much as 2 days. Stir as you reheat the soup to cease it from seperating.
  • Freezing – you’ll be able to freeze this soup for as much as 3 months, thaw within the fridge in a single day or reheat straight from frozen.

Diet

Energy: 255kcal | Carbohydrates: 25g | Protein: 20g | Fats: 8g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 96mg | Sodium: 429mg | Potassium: 598mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2439IU | Vitamin C: 12mg | Calcium: 41mg | Iron: 2mg



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