Friday, March 1, 2024

Creamy Hen Dijon – Nicky’s Kitchen Sanctuary


I like the flavours and textures on this creamy rooster dijon recipe. We’ve received the comforting heat of the cream and Dijon mustard with the crispy saltiness of the bacon, the stunning buttery-ness of the contemporary kale and the crunch of these crumbled pecans. Every chunk is just a little bit completely different!

Close up picture of creamy chicken dijon in a grey frying pan.

INSTRUCTIONS 

  • Place the rooster breasts on a chopping board and use a rolling pin to flatten them barely – so that they’re about 2cm thick.

    4 rooster breasts

  • Season the rooster breasts with the salt, pepper and paprika. Put to at least one facet.

    ¼ tsp salt, ¼ tsp paprika, ¼ tsp pepper

  • Warmth the oil in a big frying pan over a medium warmth, then add the bacon, and prepare dinner, turning as soon as, till crispy. This could take about 5 minutes.

    1 tbsp oil

  • Take away the bacon from the pan, then slice the bacon into skinny strips.

    4 rashers (strips) streaky bacon

  • Improve the warmth of the frying pan to medium-high and place the rooster within the frying pan, to fry within the leftover bacon fats.

  • Fry for 4-5 minutes, till golden one facet, then flip the rooster over and transfer to at least one facet of the pan.

  • Add the onion and garlic to the house within the pan and prepare dinner for 3-4 minutes, stirring usually, till the onion begins to melt.

    1 onion, 2 cloves garlic

  • Stir within the Dijon mustard, then pour within the inventory and cream.

    2 tbsp Dijon mustard, 240 ml (1 cup) rooster inventory, 120 ml (½ cup) double (heavy) cream

  • Stir collectively, then organize the rooster within the pan evenly.

  • Carry the sauce to the boil, then add the kale and simmer gently for 10 minutes, till the rooster is cooked by means of, and the sauce has thickened.

    60 g (approx. 1 cup) kale

  • Stir within the parmesan, then flip off the warmth.

    50 g (½ cup) grated parmesan

  • Serve topped with the chopped bacon and pecans. I wish to serve mine with boiled new potatoes, sprinkled with some chopped contemporary herbs.

    10-12 pecans

✎ Notes

Can I make it gluten free?
Sure! Use gluten free rooster inventory, and you need to be good to go.
Can I make forward?
Sure, make the dish (however do not add the pecans), then cool, cowl and refrigerate for as much as a day.
Reheat, coated within the oven at 160C/320F for 20-25 minutes or on the hob till the rooster is piping sizzling all through.  It’s possible you’ll want a splash or water/inventory/cream to loosen as it will likely be just a little thicker. Add the chopped pecans earlier than serving.

Will it freeze?

Sure, prepare dinner the dish (however do not add the pecans) then, cool, cowl and freeze.
Defrost completely within the fridge in a single day, then take out of the fridge an hour earlier than cooking to take the nippiness off the rooster breasts.
Reheat, coated within the oven at 160C/320F for 20-25 minutes or on the hob till the rooster is piping sizzling all through. It’s possible you’ll want a splash or water/inventory/cream to loosen as it will likely be just a little thicker. Add the chopped pecans earlier than serving.
Leftover lunch
Save any leftovers (cool and refrigerate in an hermetic container) then shred/chop the rooster and serve with a salad for lunch the subsequent day. Manner tastier than plain rooster.
Dietary info is approximate per serving.

Diet

Energy: 492kcalCarbohydrates: 6gProtein: 55gFats: 27gSaturated Fats: 11gPolyunsaturated Fats: 3gMonounsaturated Fats: 10gTrans Fats: 0.03gLdl cholesterol: 188mgSodium: 715mgPotassium: 1007mgFiber: 2gSugar: 3gVitamin A: 2178IUVitamin C: 19mgCalcium: 235mgIron: 2mg

Key phrases Any Time Of the yr, Creamy Hen Dijon, Creamy Hen Dinner

A few of the hyperlinks on this publish could also be affiliate hyperlinks – which suggests for those who purchase the product I get a small fee (at no additional price to you). If you happen to do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info supplied is approximate and might range relying on a number of components. For extra info please see our Phrases & Situations.

Hello I’m Nicky

I like to prepare dinner and I need to share with you my favorite, scrumptious household pleasant recipes. I need to encourage you to create incredible meals for your loved ones day by day.

Learn Extra




Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles