Home COOKING Creamy Pesto Gnocchi (One-Pan, 30-Minute Meal)

Creamy Pesto Gnocchi (One-Pan, 30-Minute Meal)

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Creamy Pesto Gnocchi (One-Pan, 30-Minute Meal)

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Creamy pesto gnocchi is a easy 30-minute, one-pan meatless dinner recipe that tastes like a dish from a superb eating restaurant! The recipe options basil pesto that you could purchase within the retailer or make it from scratch. It is really easy and engaging, this scrumptious restaurant-quality meal would possibly turn out to be a brand new household favourite!

Creamy Pesto Gnocchi with Red and Yellow Cherry Tomatoes and Asparagus - in a cast iron skillet.

Creamy pesto gnocchi – why you may like it

Should you’re searching for a simple dinner made with primary components, look no additional! On this meatless recipe, every part is cooked in a single skillet: veggies, cream sauce, and even gnocchi! This extremely simple dinner comes collectively in simply half-hour and takes little effort, but the presentation is beautiful and restaurant-worthy! It is an ideal selection for each busy household weeknights and particular events when entertaining visitors. Creamy pesto gnocchi is reassuring, creamy, and flavorful. Should you’re searching for one other cozy gnocchi recipe, make sure to attempt my creamy sausage gnocchi or rooster gnocchi or gnocchi with tomato sauce.

One-pan 30-minute meal

Creamy pesto gnocchi takes solely half-hour to make. The clean-up after dinner is minimal – just one cooking pan to wash! Serve it as a meatless predominant dish or a aspect dish along with your favourite proteins (steaks, pork, rooster, lamb, pork, salmon, shrimp, and many others).

Creamy Pesto Gnocchi with Red and Yellow Cherry Tomatoes and Asparagus - in a cast iron skillet.

What’s gnocchi?

Gnocchi originated in Italy and is principally dumplings made from small lumps of dough. The gnocchi dough is normally made by combining wheat flour, potatoes, eggs, and seasonings.  Technically, gnocchi shouldn’t be pasta (since they’re made as dumplings), nonetheless, gnocchi is usually categorized as pasta.

Major components

  • Gnocchi. I used store-bought potato gnocchi, Delallo model, made with 85% potatoes.
  • Basil pesto. It is a excellent recipe for store-bought basil pesto. My favourite store-bought manufacturers are the refrigerated varieties, akin to Buitoni or Complete Meals. You can too make basil pesto from scratch.
  • Cherry tomatoes. I really like utilizing 2 colours – yellow and crimson – they add a lot vibrancy to recipes.
  • Solar-dried tomatoes. I used the sort packed in olive oil. Drain the oil rather well and use the oil to prepare dinner the asparagus.
  • Asparagus provides a pleasant savory taste to creamy pesto gnocchi. Do not skip it!
  • Heavy cream is used to prepare dinner gnocchi and provides creaminess to the sauce.
  • Hen inventory can be used for cooking gnocchi. You can too use water if you do not have rooster inventory.
Creamy Pesto Gnocchi with Red and Yellow Cherry Tomatoes and Asparagus - in a cast iron skillet.