These simple crescent roll apple dumplings are baked in a sticky, candy apple cider sauce till completely tender and golden brown. Serve heat with a scoop of vanilla ice cream for a really decadent, however tremendous simple, comforting dessert!
Why You Will Love This Simple Crescent Roll Apple Dumplings Recipe
These simple apple dumplings from crescent rolls are certainly one of my all time favourite methods to make candy fruit dumplings with out quite a lot of effort. Not solely are they simple, however the buttery crescent rolls make the proper dumpling wrapping for mushy and tender dumplings.
- Simple: As a lot as I really like quaint apple dumplings, typically you simply don’t have that form of time. Fortunately these apple dumplings with crescent rolls couldn’t be any simpler! In the event you can open a can of crescent rolls and wrap them round apple slices, you’ve acquired this. This recipe is the proper newbie dumpling recipe as it’s practically inconceivable to mess up.
- Crowd Favourite: I’ve by no means discovered anybody that doesn’t love this traditional, comforting dessert! The nice and cozy apple and cinnamon odor will fill your own home and entice everybody into the kitchen. Served heat with a scoop of vanilla ice cream and a hearty drizzle of the thick, candy apple cider sauce, everybody will probably be going again for seconds!
- Can Prep Forward For Company: You’ll be able to prep these crescent roll apple dumplings as much as two days forward and retailer them within the fridge earlier than friends come over. Then all you must do is pour the sauce excessive and pop them into the oven.
- Versatile: You need to use completely different fruits to create different enjoyable flavors. Strive including raisins or cranberries together with your apples, or swap the apples for peaches like on this simple peach dumplings recipe. You can even add rum to create an irresistible caramel-y, rum sauce!
Watch How To Make It
Wish to see find out how to make these dumplings from starting to finish? Right here’s a step-by-step video:
Why Make Apple Dumplings With Crescent Rolls
Effectively first, as a result of crescent roll dumplings prove completely mushy, tender, and oh so buttery each single time. The primary time I attempted apple dumplings with crescent rolls was in my Mountain Dew Apple Dumpling recipe. Pillowy mushy crescent rolls bake up completely within the candy apple cider sauce that we cowl the dumplings with earlier than baking. The sauce soaks up into the apples and crescent rolls to create an incredible flaky dumpling texture with a crisp prime and mushy, tender facilities.
Other than that, crescent dough can be extremely simple to make use of, simply open the can and it’s able to go. You don’t have to spend so much of time making ready an often temperamental dough, like pie crust or puff pastry.
With just some easy elements wanted, this recipe is as simple in your pockets as it’s to make! For full ingredient quantities and instructions, scroll to the printable recipe card on the backside of this submit.
- Apples: I used 2 massive tart inexperienced apples as they’ve a very good agency texture for baking and the tartness balances the candy sauce.
- Cinnamon: For a extra intense spice, you should use do-it-yourself apple pie spice.
- Crescent Rolls
- Sugar: I like to make use of a mix of brown sugar and granulated sugar.
- Apple Cider: I don’t suggest swapping this for apple juice. A very good high quality apple cider (one that isn’t 100% translucent) will provide you with probably the most taste.
- Rum or Lemon-Lime Soda: Add some rum to the apple cider sauce to create a decadent and wealthy rum sauce. For a lighter sauce taste, or to not embody alcohol, you should use orange juice or a lemon-lime soda like Sprite or Mountain Dew. Soda is shocking, however belief me, it makes an incredible sauce.
- Ice Cream: Non-compulsory, for serving. You can even use whipped cream.
How To Make Apple Dumplings With Crescent Rolls
In the event you can roll dough round an apple slice and simmer a sauce, you should have these crescent roll apple dumplings into the oven very quickly! Full instructions are listed within the recipe card on the backside of this submit.
- Put together Apples: Slice every peeled and cored apple into 8 even slices. Preheat oven to 350°F and grease a 9×13 baking pan.
- Assemble Dumplings: Sprinkle cinnamon on prime of all of the apples. Then roll one apple slice inside of every crescent roll piece. Place in ready pan, in two rows, leaving a little bit room between every dumpling.
- Simmer: Then in a small sauce pot, carry the butter, cinnamon, granulated sugar, brown sugar and apple cider to a boil. As soon as boiling, evenly pour over the crescent rolls.
- Sauce: Pour the rum or lemon-lime soda across the edges of the pan.
- Bake: Bake for 40 to 45 minutes, till effervescent and the dumplings are browned on prime.
- Serve: Serve sizzling with a scoop of vanilla ice cream and the additional sauce type the pan drizzled on prime!
Variations & Ideas For Success
This apple dumplings recipe with crescent rolls is tremendous simple, however to assist guarantee success, listed below are a number of ideas and methods you can also make this dish your individual.
- Unpeeled Apples: You’ll be able to depart the peel on for a extra rustic apple dumpling in case you favor, however I like to have the ability to simply reduce the dumplings with a fork. Sometimes baked apple pores and skin could be powerful.
- Completely different Fruits: Nearly any fruit will work in these crescent roll dumplings, from berries to peaches. You can even add raisins, or different dried fruits, to your apple dumplings. I actually have a festive cranberry apple dumplings recipe that’s good for the vacations!
- Rum Apple Dumplings: Soak your apples in rum for 1 hour earlier than baking to present your apples much more boozy rum taste. Add raisins for a enjoyable rum raisin dessert. Be certain and save the rum you used to soak your apples and use it in your sauce!
- Crescent Sheet: Unintentionally buy crescent sheets as a substitute of crescent rolls? No worries, it can work the identical! Use a pizza cutter to simply reduce the crescent sheet into triangles.
Can I Prep This Apple Dumpling Recipe Forward?
Completely, I’ve completed it many occasions! Put together your dumplings and place them within the baking dish, however don’t add the sauce. As a substitute, wrap the baking dish tightly with Saran Wrap, or foil, and place it within the fridge for as much as 2 days. You can even put together the sauce forward, however retailer it individually in an hermetic container within the fridge.
Take the dumplings out of the oven 30 minute earlier than you wish to bake them and allow them to sit on the counter to heat up a little bit. Preheat your oven to 350°F.
When you find yourself able to bake the dumplings, re-heat the sauce within the microwave or range prime, stirring properly, till warmed by means of. Pour sauce over the dumplings and observe the remainder of the instructions as written within the recipe.
How To Retailer Leftovers
These crescent roll apple dumplings are greatest recent and heat out of the oven. You’ll be able to retailer the leftovers, nonetheless they are going to be a little bit soggier as soon as they’re chilled within the sauce and re-heated.
To retailer these apple dumplings, switch to an hermetic container and retailer within the fridge for as much as 3 days. Reheat within the microwave in 30 second bursts, till warmed by means of. Or, for greatest outcomes, reheat within the oven at 350°F till warmed by means of, about 10 minutes.
I don’t suggest freezing these dumplings.
Extra Irresistible Apple Recipes
Yield: 16 Dumplings
Crescent Roll Apple Dumplings
These simple crescent roll apple dumplings are baked in a candy apple cider sauce till completely tender and golden brown. Serve heat with ice cream and watch how shortly they disappear!
- 2 massive inexperienced apples, peeled and cored
- 2 tablespoons cinnamon, divided
- 2 (8 oz) cans crescent rolls
- 1 cup (2 sticks) salted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- ¾ cup apple cider
- ¾ cup lemon-lime soda, or rum
- vanilla ice cream, elective, for serving
Preheat oven to 350°F. Grease a 9×13 baking pan (or further massive forged iron skillet) put aside.
Slice apples into 8 even slices (16 slices whole). Sprinkle 1 tablespoon cinnamon on prime of all the apples. Then roll one apple slice inside of every crescent roll triangle.
Place in ready pan, in two rows, leaving a little bit room between every dumpling. Put aside.
In a small pot, carry the butter, remaining 1 tablespoon cinnamon, granulated sugar, brown sugar and three/4 cup apple cider to a boil. As soon as boiling, evenly pour over the crescent rolls.
Pour the lemon-lime soda (or rum) simply across the edges of the baking pan.
Bake for 40 to 45 minutes, till effervescent and the dumplings are browned on prime. Serve sizzling with vanilla ice cream and a hearty drizzle of the additional sauce from the dumpling pan on prime.
Reheat: Reheat within the microwave in 30 second bursts, till warmed by means of. Or, for greatest outcomes, reheat within the oven at 350°F till warmed by means of, about 10 minutes.
Prep Forward: Put together dumplings and sauce, however do pour sauce over the dumplings. As a substitute, retailer them individually in hermetic containers within the fridge for as much as 2 days. For full prep forward instructions, test the submit above.
Apples: I used 2 massive tart inexperienced apples as they’ve a very good agency texture for baking and the tartness balances properly with the candy sauce. You’ll be able to depart the peel on for a extra rustic dumpling in case you favor, however often apple pores and skin could be powerful.
Completely different Fruits: Nearly any fruit will work in these crescent roll dumplings from berries to peaches. You can even add raisins, or different dried fruits, to your apple dumplings. I actually have a festive cranberry apple dumplings recipe that’s good for the vacations!
Rum Apple Dumplings: Soak your apples in rum for 1 hour earlier than baking to present your apples much more boozy rum taste. Add raisins for a enjoyable rum raisin dessert. Be certain and save the rum you used to soak your apples and use it in your sauce!
Crescent Sheet: Unintentionally buy crescent sheets as a substitute of crescent rolls? No worries, it can work simply the identical! You’ll simply want to chop the sheet into triangles. Use a pizza cutter to simply reduce the crescent sheet.
Serving: 1 Dumpling, Energy: 233kcal, Carbohydrates: 33g, Protein: 0.3g, Fats: 12g, Saturated Fats: 8g, Polyunsaturated Fats: 0.5g, Monounsaturated Fats: 3g, Trans Fats: 0.5g, Ldl cholesterol: 32mg, Sodium: 102mg, Potassium: 68mg, Fiber: 1g, Sugar: 31g, Vitamin A: 388IU, Vitamin C: 1mg, Calcium: 28mg, Iron: 0.2mg
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