Sunday, February 25, 2024

Crimson Velvet Cheesecake Brownies Recipe


These fudgy crimson velvet cheesecake brownies are a mix of three of your favourite desserts: crimson velvet cake, cheesecake and brownies. Candy and creamy cheesecake is swirled into moist crimson velvet brownies creating a shocking dessert good for Christmas or Valentine’s Day!

A stack of three rich, moist and fudgy red velvet cheesecake brownies.

Why You’ll Love These Crimson Velvet Cheesecake Brownies

Nobody ever rejects brownies, crimson velvet, or cheesecake… and this recipe has all three!

  • Fudgy: Cream cheese, cocoa powder and butter create an irresistibly wealthy and fudgy texture.
  • Candy and Tangy: The mixture of a cocoa-based crimson velvet brownie batter plus a tangy cream cheese combination means the flavors are completely balanced.
  • Easy To Make: Beat to mix the brownie batter and cheesecake batter and swirl them collectively and bake. Whereas there are a couple of steps, every is fast and easy to do!
  • Holidays: Crimson meals coloring makes these festive and fudgy crimson velvet brownies an excellent dessert for Christmas and Valentine’s Day. Bundle them in a cute bag or field for a pleasant little present.

In the event you love crimson velvet desserts, be certain to strive my spectacular layered crimson velvet cake, simple crimson velvet crinkle cookies and decadent crimson velvet cupcakes.

Ingredients for red velvet brownies recipe arranged on a tabletop, from top to bottom: butter, vanilla, red food coloring, cocoa powder, sugar, flour, salt, egg and cream cheese.

What You’ll Want

Crimson meals coloring is a should for this crimson velvet brownie recipe or it’s is not going to have that signature crimson velvet look! Scroll all the way down to the recipe card for precise quantities.

  • Flour: I exploit all-purpose flour. Keep away from cake flours as a result of it’ll make the brownies airier and cakey.
  • Cocoa Powder: I used Dutch course of cocoa powder for a darker and extra intense chocolate taste, however unsweetened cocoa powder may even work.
  • Salt: Kosher salt is greatest.
  • Unsalted Butter: In the event you use salted butter, solely add 1/4 teaspoon further salt to the batter.
  • Granulated Sugar: Mild brown sugar works too for the brownies, however solely use granulated sugar for the cheesecake filling.
  • Eggs: They add richness and assist the batter come collectively and retains the cheesecake combination from separating.
  • Vanilla Extract
  • Crimson Gel Meals Coloring: Liquid meals coloring works too, however you’ll want so as to add 2 to three instances extra to get the identical colour depth.
  • Cream cheese: Full-fat or low-fat are okay, however full-fat will make them creamy.
Red velvet cheesecake brownies turned on the side to show their visible red and white layers swirled together.

Make Crimson Velvet Cheesecake Brownies

It’s similar to making common brownies, however you swirl of cheesecake on prime earlier than baking. Scroll to the recipe card at backside of the submit for full detailed directions. 

  • Dry Elements: Mix the flour, cocoa powder, and salt in a big bowl. Put aside.
  • Moist Elements: Whisk the melted butter and sugar in a separate bowl, then add the eggs one after the other. Add the vanilla extract, meals coloring, and dry substances. Combine effectively.
  • Cheesecake Filling: Beat the cream cheese and egg in a bowl till easy. Then add the sugar and vanilla, beating till creamy.
  • Swirl: Pour the crimson velvet batter into the ready baking pan with parchment paper, reserving ⅓ cup. Prime batter with the cheesecake combination. Then drop dollops of the reserved batter on prime and create swirls utilizing a toothpick or knife.
  • Bake: Bake the brownies in a preheated oven till a toothpick inserted within the middle comes out clear, or with a couple of crumbs. Take away from the oven and permit to chill fully, then slice and serve!
Red velvet brownies with sweet and creamy swirls of cheesecake are cut into squares on parchment paper.

Chef’s Notes

A number of suggestions and variations to ensure your brownies prove good!

  • Festive Shapes: Use cookie cutters to chop the cooled brownies into Christmas timber, santa hats, hearts, or your favourite shapes for various holidays.
  • Baking Pan: A non-stick 8×8 steel baking pan is your greatest wager at completely baked brownies. Glass pans take longer to warmth up and can improve the baking time. The underside normally finally ends up over cooked whereas the middle is underneath cooked.
  • Crimson & Inexperienced: Add 1 to 2 drops of inexperienced meals coloring into the cheesecake batter to make your brownies additional Christmas-y.
  • Add-ins: Stir 1/2 cup of chopped pecans, chocolate chips, white chocolate chips, crushed peppermints, and even mini pretzels into the batter for additional taste and texture. You too can sprinkle them on prime earlier than baking.
  • Bang The Tray: If the cheesecake layer is uneven once you pour it in, bang the baking pan towards the counter 3 to 4 instances to assist the mixtures settle earlier than baking.
  • Cool The Knife: Pop the knife into the freezer for 20 minutes earlier than slicing. It helps make cleaner cuts. Dip the knife into ice water in between every minimize. One other trick is to make use of a plastic disposable knife to make cleaner cuts. 

Retailer Crimson Velvet Brownies

The storage technique relies upon totally on how quickly you intend to take pleasure in all of your fudgy brownies. Listed below are your choices:

  • Fridge: Switch the cooled brownies to an hermetic container and retailer within the fridge for as much as 6 days. Place a bit of parchment paper between every layer to maintain them from sticking. Take pleasure in them chilled or set them on the counter for 20 minutes to heat to room temperature.
  • Freeze: Wrap every brownie in plastic wrap twice. Place them in a freezer-friendly bag or hermetic container. Freeze for as much as 3 months. For greatest outcomes, thaw in a single day within the fridge.

Extra Creamy Cheesecake Desserts

Landscape photo of red velvet cheesecake brownies.

Print
Pin Recipe

Yield: 9 brownies

Crimson Velvet Cheesecake Brownies

These wealthy and fudgy crimson velvet cheesecake brownies are a mix of three traditional desserts: crimson velvet cake, cheesecake and brownies. Candy and creamy cheesecake is swirled into moist crimson velvet brownies creating a shocking dessert in underneath an hour.

Prep Time15 minutes

Cook dinner Time35 minutes

Whole Time50 minutes

Elements

  • ¾ cup all-purpose flour
  • 3 tablespoons Dutch processed cocoa powder, or unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ cup (1 stick) unsalted butter, melted
  • ¾ cup granulated sugar
  • 2 massive eggs, room temperature
  • 1 tablespoon vanilla extract
  • 5-6 drops crimson gel meals coloring

Cream Cheese:

  • 8 oz cream cheese, room temperature
  • 1 massive egg, room temperature
  • ¼ cup granulated sugar
  • ½ teaspoon vanilla extract

Directions 

  • Preheat the oven to 350°F. Grease an 8×8 sq. steel baking pan with cooking spray and line it with parchment paper. Put aside.
  • In a medium bowl, mix the flour, cocoa powder, and salt. Combine effectively and put aside.

  • Whisk to mix the melted butter and sugar for 1 minute. Add the eggs one after the other to the butter combination, beating for two minutes till effectively mixed. Subsequent, add the vanilla extract and crimson meals coloring.

  • Add the dry substances and mix utilizing a spatula till they’re evenly integrated. Set the crimson velvet batter apart.

  • Put together the cream cheese batter by beating the cream cheese and egg collectively till easy. Add the sugar and vanilla, and beat for a further minute till creamy.

  • Pour the crimson velvet batter into the ready pan, reserving ⅓ cup of the batter.

  • Subsequent, pour the cream cheese cake batter over the crimson velvet layer as evenly as you’ll be able to. Then add the ⅓ cup reserved crimson velvet batter in dollops on prime. Create lovely swirls utilizing a chopstick or toothpick.

  • Bake the brownies for 30 to 35 minutes, or till the highest appears shiny and a toothpick inserted within the middle comes out with a couple of crumbs.

  • Enable the crimson velvet cream cheese brownies to chill. Then minimize into equal squares and serve.

Notes

Storage: Switch the cooled brownies to an hermetic container and retailer within the fridge for as much as 6 days. Place a bit of parchment paper between every layer to maintain them from sticking. Take pleasure in them chilled or set them on the counter for 20 minutes to heat to room temperature.
Freeze: Wrap every brownie in plastic wrap twice. Place them in a freezer-friendly bag or hermetic container. Freeze for as much as 3 months. For greatest outcomes, thaw in a single day within the fridge.
Baking Pan: A non-stick steel baking pan is your greatest wager at completely baked brownies. Glass pans take longer to warmth up and can improve the baking time. The underside normally finally ends up over cooked whereas the middle is underneath cooked.
Bang The Tray: If the cheesecake layer is uneven once you pour it in, bang the baking pan towards the counter 3 to 4 instances to assist the mixtures settle earlier than baking.
Cool The Knife: Pop the knife into the freezer for 20 minutes earlier than slicing. It helps make cleaner cuts. Dip the knife into ice water in between every minimize. One other trick is to make use of a plastic disposable knife to make cleaner cuts. 
Festive Shapes: Use cookie cutters to chop the cooled brownies into Christmas timber, santa hats, hearts, or your favourite shapes for various holidays.
Crimson & Inexperienced: Add 1 to 2 drops of inexperienced meals coloring into the cheesecake batter to make your brownies additional Christmas-y.
Add-ins: Stir 1/2 cup of chopped pecans, chocolate chips, white chocolate chips, crushed peppermints, and even mini pretzels into the batter for additional taste and texture. You too can sprinkle them on prime earlier than baking.

Diet

Serving: 1 brownie, Energy: 338kcal, Carbohydrates: 33g, Protein: 5g, Fats: 21g, Saturated Fats: 13g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 6g, Trans Fats: 0.4g, Ldl cholesterol: 116mg, Sodium: 234mg, Potassium: 99mg, Fiber: 1g, Sugar: 23g, Vitamin A: 757IU, Calcium: 41mg, Iron: 1mg

This submit could include affiliate hyperlinks. Learn my disclosure coverage.

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles