Friday, February 23, 2024

Croque Madame Recipe | The Recipe Critic


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A Croque Madame is a tasty French sandwich made with béchamel sauce, melty cheese, ham, and a sunny-side-up egg on prime. You must positively give it a strive when you’re on the lookout for a brand new scrumptious brunch recipe!

Searching for extra tasty sandwiches to make for lunch? Strive a do-it-yourself monte cristo, Cuban sandwich, or pork tenderloin sandwich!

2 halves of a croque madame stacked on top of each other.

Croque Madame Recipe

A Croque Madame is a ham and cheese sandwich with a twist. It’s bought layers of ham and gruyere between crispy sourdough bread, however what makes it particular is the creamy béchamel sauce poured on prime, and a fried egg crowning all of it. Doesn’t that sound like one of the best mixture?

When you’re on the lookout for a tasty lunch that’s a bit fancy however completely value it, you need to positively strive a Croque Madame. It’s significantly SO scrumptious, with that crispy bread, yummy ham and cheese, creamy sauce, and a scrumptious fried egg on prime. It’s a French basic for a cause, and when you style it, you’ll know why!

Croque Madame vs Monsieur

So, what’s the distinction between a Croque Madame and a Croque Monsieur? The 2 are tremendous related, and a Croque Madame is basically a monsieur sandwich with an egg added on prime!

Components You’ll Want

Ever needed a elaborate improve to your normal ham and cheese sandwich? That’s what a Croque Madame is all about. Let’s discuss in regards to the substances that make it so nice.

  • Unsalted Butter: Provides a wealthy, creamy style and helps in browning and flavoring the sauce and bread.
  • All-Goal Flour: Thickens the sauce, giving it a easy and creamy texture.
  • Milk: So the béchamel sauce is sweet and creamy! It additionally enhances its taste and thickness.
  • Salt and Black Pepper: To season your croque madame to style!
  • Pinch of Nutmeg: Enhances the béchamel sauce with a delicate, heat, and barely candy taste.
  • Good High quality Bread: Kinds the primary construction of the sandwich. I used sourdough bread, however French bread, brioche bread, or another sort of thick, crusty bread will work nice.
  • Dijon Mustard: Provides a tangy and barely spicy taste. The proper complement to the creamy cheese and salty ham! When you don’t have any Dijon readily available, you may as well use common mustard. The flavour will simply be a bit completely different.
  • Gruyere Cheese: Gives a milky, nutty taste that enhances the ham and balances the creaminess of the sauce.
  • Deli Ham: For some meaty, savory goodness!
  • Eggs: Not solely add protein, however since they’re cooked sunny aspect up, add some moisture with that tasty runny heart.

Make a Croque Madame

I do know it appears like quite a lot of directions for a sandwich, however belief me, it’s so value it! As soon as you’re taking a chunk of your Croque Madame, you’ll be a believer! (And in addition need it on a regular basis.)

Bechamel Sauce

  1. Butter and Flour Combination: In a small saucepan, soften the butter over medium-low warmth. Add the flour and whisk always for about 2 minutes, till thick and bubbly and simply beginning to frivolously brown.
  2. Whisk in Milk: Slowly add the milk a bit at a time whereas whisking always to forestall clumping. Enhance the warmth to medium and proceed to whisk for 3-4 minutes till thickened and practically boiling.
  3. Add Seasonings: Add salt and pepper to style in addition to 1 pinch of nutmeg. Proceed to whisk and prepare dinner for an additional 3-4 minutes.
  4. Set Apart: Take away from the warmth and put aside.

Sandwich Meeting

  1. Preheat Oven: Set the oven to broil on excessive. Then warmth a big nonstick skillet over medium excessive warmth.
  2. Toast Bread: Unfold about 2-3 tablespoons of the butter evenly throughout each bit of bread, only one one aspect. Brown each bit of bread on the skillet on the buttered aspect, about 2-3 minutes.
  3. Add Mustard: Place two items of your browned bread, toasted aspect down right into a baking dish. Unfold the Dijon mustard on the un toasted aspect of every piece.
  4. Layer With Cheese: Add about ¼ cup of the shredded gruyère cheese onto every of the slices of bread. Pour among the bechamel sauce onto the grated cheese, about 3 tablespoons on every.
  5. Layer With Ham: Add 5 slices of the ham onto the sauce coated cheese, you possibly can add extra to every if you’d like extra meat.
  6. Prime With Bread: Unfold one other 2 tablespoons of bechamel sauce onto the ham and prime with the remaining 2 slices of bread, with the toasted aspect out.
  7. Add Extra Cheese and Sauce: Unfold the remaining shredded gruyere cheese on each sandwiches and prime with one other 2 tablespoons of bechamel sauce.
  8. Broil: Place your Croque Madame sandwiches into the oven, on the middle rack. Broil for about 2-3 minutes, or till the cheese has melted and has turn into browned and bubbly on prime. Don’t over broil the sandwiches.
  9. Fry Your Eggs: Whereas the sandwiches are within the oven, warmth the remaining butter within the skillet and fry the eggs, sunny aspect up. Add salt and pepper to style.
  10. Serve: When the croque madame sandwiches have come out of the oven, prime them with the fried eggs, plate the sandwiches and serve with further bechamel sauce.

Not a Fan of Runny Eggs?

No downside! You’ll be able to prepare dinner your fried eggs over medium or over laborious, relying on the consistency of the yolk you need. This often takes about 4 minutes, whereas it takes about 2 minutes to prepare dinner them over simple. See extra about frying eggs right here.

6-photo collage of the sandwiches being layered with meat, cheese, and sauce.

Suggestions and Variations

So your Croque Madame tastes prefer it got here from a French bistro, right here are some things to remember:

  • Toast Your Bread: That is one step you don’t wish to skip! Toast the bread excellent – golden and crispy, so it holds up in opposition to the sauce with out turning soggy.
  • Be Beneficiant With the Sauce: Don’t maintain again on the bechamel sauce – it’s the center of the Croque Madame. An excellent drizzle on prime and inside layers provides to the creamy goodness.
  • Utilizing Totally different Cheese: When you don’t have gruyere cheese you may as well use shredded swiss!
  • Broil With Care: Keep watch over the oven whereas broiling to forestall burning. Your Croque Madame will prepare dinner quick! You solely wish to broil sufficient to soften the cheese and get a lovely golden crust on prime.

Top-down view of 2 sandwiches topped with fried eggs.

Storing Leftovers

I like to recommend having fun with your Croque Madame recent however if you wish to retailer leftovers, put them in an hermetic container within the fridge for as much as 3 days. Understand that the sandwich could turn into extra soggy because it sits.

Closeup of croque madame sandwich.

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Bechamel Sauce

  • Soften the butter over medium-low warmth. Add the flour and whisk always for about 2 minutes, till thick and bubbly and simply beginning to frivolously brown.

  • Slowly add the milk a bit at a time whereas whisking always to forestall clumping. Enhance the warmth to medium and proceed to whisk for 3-4 minutes till thickened and practically boiling.

  • Add salt and pepper to style in addition to 1 pinch of nutmeg. Proceed to whisk and prepare dinner for an additional 3-4 minutes.

  • Take away from the warmth and put aside.

Sandwich Meeting

  • Set the oven to broil on excessive. Warmth a big skillet over medium excessive warmth.

  • Unfold about 2-3 tablespoons of the butter evenly throughout each bit of bread, only one one aspect. Brown each bit of bread on the skillet on the buttered aspect, about 2-3 minutes.

  • Place two items of your browned bread, toasted aspect down right into a baking dish. Unfold the dijon mustard on the un toasted aspect of every piece.

  • Add about ¼ cup of the shredded gruyere cheese onto every of the slices of bread. Pour among the bechamel sauce onto the grated cheese, about 3 tablespoons on every.

  • Add 5 slices of the ham onto the sauce coated cheese, you possibly can add extra to every if you’d like extra meat.

  • Unfold one other 2 tablespoons of bechamel sauce onto the ham and prime with the remaining 2 slices of bread, with the toasted aspect out.

  • Unfold the remaining shredded gruyere cheese on each sandwiches and prime with one other 2 tablespoons of bechamel sauce.

  • Place the cheese coated sandwiches into the oven, on the middle rack. Broil for about 2-3 minutes, or till the cheese has melted and has turn into browned and bubbly on prime. Don’t over broil the sandwiches.

  • Whereas the sandwiches are within the oven, warmth the remaining butter within the skillet and fry the eggs, sunny aspect up. Add salt and pepper to style.

  • When the sandwiches have come out of the oven, prime them with the fried eggs, plate the sandwiches and serve with further bechamel sauce.

Energy: 1332kcalCarbohydrates: 28gProtein: 68gFats: 105gSaturated Fats: 57gPolyunsaturated Fats: 7gMonounsaturated Fats: 33gTrans Fats: 2gLdl cholesterol: 482mgSodium: 2592mgPotassium: 1016mgFiber: 1gSugar: 15gVitamin A: 2781IUVitamin C: 0.03mgCalcium: 1098mgIron: 3mg

Diet data is routinely calculated, so ought to solely be used as an approximation.



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