Home Ice Cream Cuban Mojo Criollo Marinade | The Novice Chef

Cuban Mojo Criollo Marinade | The Novice Chef

Cuban Mojo Criollo Marinade | The Novice Chef


Prep Time 5 minutes

Whole Time 5 minutes

This put up could include affiliate hyperlinks. Learn my disclosure coverage.

Genuine, home made, Cuban Mojo Marinade (Mojo Criollo) is very easy to make, and so value it! This daring and punchy marinade makes any meat extra tender and very flavorful. Apply it to pork, beef, rooster, shrimp, and even veggies!

A jar of mojo criollo marinade.

The Greatest Mojo Criollo!

Cuban mojo criollo makes any meal a masterpiece, however if in case you have been shopping for bottled mojo, it is best to know that it’s tremendous straightforward to make at residence and can have much more taste! This recipe is a balanced mixture of tangy citrus, wealthy olive oil, pungent garlic, and some easy seasonings. No bells and whistles, only a mouthwatering combo of yumminess.

In case you’re not accustomed to mojo marinade, it’s pronounced “mo-ho” and it’s wonderful. For tenderizing meat and giving it a shiny, citrus-garlic-oregano taste profile, you’ll be able to’t beat it. Use it to make nice Cuban recipes, or simply to present any dish a taste increase.

Mojo in a small white measuring cup.

Why You’ll Love This Cuban Mojo Marinade

Mojo criollo is an irresistible marinade for lots of various causes! Listed below are just some, for starters:

  • Straightforward: We’ve all stirred up these marinades that include nearly each seasoning and condiment you’ll be able to think about. Yummy? Sure. Price it? Completely! However this recipe is simply. So. Straightforward. That’s why you’ll attain for it time and again.
  • Tangy: It’s so essential to not overlook the significance of acid in cooking. Acid offers savory dishes – particularly dishes with meat or seafood. This marinade makes use of each lime juice and bitter orange juice, including a mouthwatering tanginess that’s nonetheless balanced.
  • Garlicky! You may guess a recipe is daring and flavorful when it incorporates a superb quantity of garlic. So good.
  • Shops Effectively: You may maintain this in your fridge for every week, or freeze it for as much as three months. Professional tip: attempt freezing meat within the marinade for much more taste.
Ingredients measured and arranged on a work surface.

What Is Mojo Criollo Made Of?

Mojo marinade is manufactured from only a handful of elements, however each packs a punch of taste. Right here’s what you’ll want.

  • Orange Juice: Freshly squeezed is finest, if attainable. Bitter oranges, AKA Seville oranges, are finest!
  • Lime Juice: Additionally freshly squeezed.
  • Oil: Olive oil offers the most effective taste, however you should use vegetable oil, too.
  • Garlic: You will have an entire bunch of garlic cloves – I used twelve, however you may use roughly to style.
  • Oregano: Some cooks use marjoram as an alternative of, or along with, the oregano. Be at liberty so as to add this in!
  • Cumin: For an earthy be aware, to anchor the flavors and provides them a contact of savoriness.
  • Salt

What Is Particular About Seville Oranges?

Seville oranges are additionally referred to as bitter oranges, and they’re (as you might need guessed) extra bitter than extraordinary oranges, with a slight bitterness. They’ve a tough, bumpy rind, which additionally helps set them aside from common oranges. Seville oranges are used to make orange marmalade, mojo criollo, and every kind of specialty dishes the world over! Principally, Seville oranges are intense, in a great way.

A tray of flank steak is in the background of the shot, while mojo ingredients and a container of marinade are in the foreground.

How one can Make Cuban Mojo Marinade

This half is very easy, you principally don’t want directions! Simply mix your whole ready elements – the juices, oil, garlic, and seasonings – and blend properly. I prefer to put them in a jar and shake them up. Mixing and storing in a single step. Subsequent, let the combination sit for about ten minutes so the flavors can meld, and it’s prepared to make use of.

Recipe Notes

Whereas studying find out how to make this mojo marinade, I picked up some useful ideas that I’m so excited to share with you guys. These are the sport changers it is best to find out about making and utilizing this aromatic, tangy marinade.

  • Concerning the Oranges: Bitter oranges could also be troublesome to search out, however you may be in luck for those who test your native ethnic shops, particularly Latin markets or Latin grocery shops. In case you can’t discover them in your space, use common oranges – add an additional lime to present the mojo criollo the sourness it wants.
  • Marinating Quantity: This recipe will make sufficient to marinate 2 to three kilos of meat. Be at liberty to double it in case you are cooking for a crowd!
  • Marinating Time: Taste-blasting your meal with mojo criollo is nice, however be certain to not over marinate. Citrus juices can break down the proteins in meat over time to the purpose that the meat really turns into mushy – not good. Pork can marinate the longest, as much as 24 hours. Steak, turkey, and rooster are good for as much as 12 hours, whereas shrimp and salmon solely want half-hour at most.
A jar of homemade mojo criollo.

How one can Use Mojo Marinade

So what all are you able to do with mojo? Actually, add it to something that wants a bit garlicky citrus taste. From salad dressings to soups, it’s an exquisite drizzle so as to add extra taste. You may also…

  • Yuca: Serve it over boiled yuca, one among my private favorites!
  • Beef: You should utilize it to marinate beef like Vaca Frita or make my favourite Ropa Vieja. You may also use it to make a tremendous Churrasco Steak!
  • Pork: Lechon Asado is one among our favourite methods to make use of mojo marinade. For a simple dinner, I additionally prefer to toss a batch of this marinade in a crockpot with a pork loin or a pork butt. Let it gradual prepare dinner all day, shred it and serve! If you need the meat crispy, you too can fry the cooked and shredded meat in a skillet with a bit oil.
  • Veggies: Coat/baste veggies with it for roasting or grilling. You may also let the veggies marinate in it for a number of hours earlier than cooking.
  • Shrimp: Marinate your shrimp for half-hour after which toss them on the grill for a tremendous dinner. I prefer to prime our shrimp with a bit cilantro and a contemporary squeeze of lime!
Pouring marinade over steak.

Storing and Freezing

Retailer this mojo criollo in an hermetic container within the fridge for as much as 7 days. For longer storage, it could be frozen for as much as 3 months.

A jar of Cuban mojo sauce.

Pin Recipe

Yield: 2 Cups

Cuban Mojo Marinade (Mojo Criollo)

Genuine Cuban Mojo Marinade (Mojo Criollo) is very easy to make, and so value it! This daring, punchy marinade makes any meat extra tender and flavorful. Apply it to pork, beef, rooster, shrimp, and even veggies!

Prep Time5 minutes

Whole Time5 minutes


  • 1 cup freshly squeezed orange juice, bitter oranges are finest
  • cup freshly squeezed lime juice
  • ½ cup olive oil or vegetable oil
  • 12 garlic cloves
  • 4 teaspoons oregano, or marjoram
  • 1 teaspoon cumin
  • 1 teaspoon salt


  • Storing and Freezing: Retailer in an hermetic container within the fridge for as much as 7 days. Could also be frozen for as much as 3 months.
  • Seville Oranges: Bitter oranges could also be troublesome to search out. They will often be present in ethnic shops, particularly latin markets or latin grocery shops. The bitter oranges make scrumptious marinades. In case you can’t discover them, use common oranges and the lime will give it the sourness it wants.
  • Marjoram: Some use marjoram in place or along with oregano. Be at liberty to swap it in for those who want the flavour.
  • Marinating Time: Don’t over marinate or citrus will break down the meat an excessive amount of and the meat can get mushy. Pork ought to marinate for 1 – 24 hours; Steak, rooster, and turkey ought to marinate for 1 – 12 hours; Shrimp and salmon ought to marinate for under half-hour.
  • Servings: This recipe will make sufficient to marinate 2 to three kilos of meat, or about 6 servings. Diet information are estimates solely, primarily based on six servings complete, however in case you are marinating a few of the mojo will likely be discarded, so maintain that in thoughts.


Serving: 1, Energy: 214kcal, Carbohydrates: 8g, Protein: 1g, Fats: 21g, Saturated Fats: 3g, Polyunsaturated Fats: 17g, Sodium: 355mg, Fiber: 1g, Sugar: 4g

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This put up could include affiliate hyperlinks. Learn my disclosure coverage.



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