Sunday, April 14, 2024

Disneyland’s Pomme Frites Dipping Sauce


This fabulous dipping sauce Cajun remoulade is boldly flavorful, splendidly creamy with a vivid lemon burst and is the very best sauce for dipping these scorching and salty Disneyland copycat pomme frites (french fries)!

a photo of a dish full of hot salty parmesan fries with a dish of cajun dipping sauce sitting next to it.

The Cajun Remoulade

We began making this sauce due to my obsession with the pomme frites (oh my gosh I can’t even write it with out my mouth watering!!!!) and sauce at Disneyland. Actually the finest fries and sauce ever. My goodness!!!

After a pair years of creating sauces from scratch, I made a decision to take a brief reduce on this one. Everybody says this sauce is like thousand island dressing, however there’s extra to it. So I take advantage of some thousand island which is less complicated than opening tomato paste, after which add some additional dimension to it. Increase…this new recipe was born!

What’s a Remoulade?

A remoulade, plain and easy, is a chilly sauce based mostly on mayonnaise. It simply sounds a lot fancier than french fry dip, don’t you suppose?!

a photo of a ramekin dish full of a cajun dipping sauce surrounded by golden french fries.

What are Pomme Frites?

Pomme frites is only a fancy and enjoyable approach to say french fries. After I say that I simply ate my weight in pomme frites, it sounds a lot better than french fries. Ha!

The Selfmade Pomme Frites

We’ve been making do-it-yourself french fries for without end however we’re lastly together with the recipe right here! It’s really easy!

Have you ever ever had the pomme frites at Cafe Orleans at Disneyland? Please inform me you’ve! Sizzling salty fries are my happiest place on earth. Give me an irresistible sauce to dip them in, and you’ll neglect about it!

We double fry the pomme frites, after which high them Parmesan, garlic (recent), recent parsley, salt and a little bit of the Cajun seasoning.

a photo of a pile of golden hot salt pomme frites topped with parmesan cheese.

What Components are Wanted for Pomme Frites Sauce?

You’re just some elements away from the finest dipping sauce for french fries. Belief me on this one pals…you’ll by no means need to dip these golden scorching fries in anything! Right here is your elements record:

  • Mayonnaise
  • Thousand Island Dressing
  • Worcestershire Sauce
  • Garlic Powder
  • Dijon Mustard
  • Cajun Seasoning
  • Lemon Juice
  • Paprika
  • Salt
  • Pepper

The measurements for every will be discovered within the recipe card on the finish of this put up.

a photo of a ramekin full of a cajun dipping sauce for french fries.

The right way to Make Pomme Frites Cajun Dipping Sauce

Moreover the truth that this remoulade is insanely scrumptious, it is usually the best recipe to make. Listed here are the steps:

  1. Whisk all the elements collectively.
  2. Retailer the sauce within the fridge to meld the flavors for a couple of hours.

That’s all there may be to it! Loads of time to make some golden salty pomme frites! After which let the dipping start!

a photo of a plate of golden pomme frites with a cup of cajun dipping sauce with someone dipping two fries in it.

What are the Components for Selfmade French Fries?

  • Russet Potatoes
  • Vegetable Oil
  • Garlic
  • Parmesan Cheese
  • Salt
  • Parsley

Once more, the measurements will be discovered within the recipe card down beneath.

a photo of a plate of hot salty pomme frites covers in parmesan cheese sitting next to a small bowl full of a cajun dipping sauce.

The right way to Make Selfmade Pomme Frites

There are two keys to the right do-it-yourself french fries recipe…an ice tub and double frying them. I’ll clarify…

  1. Peel the potatoes and slice them both by hand or utilizing a french fry cutter.
  2. Place the fries in an ice tub after which put the entire bowl within the fridge for at the very least an hour.
    • PRO TIP: This removes lots of the starch on the surface of the potato and cools them down in order that after they hit the oil, the surface will get crispy whereas the within stays comfortable.
  3. Lay the fries out on a towel to dry and begin heating your oil.
  4. When your oil has hit 300 levels (I like to make use of a thermometer to maintain my eye on the oil temp), begin frying the french fries in batch so that you simply don’t over crowd them. Allow them to fry for 4-5 minutes after which take away them with a spider spoon to a plate lined with paper towels.
  5. After you have executed a primary fry on all of the potatoes, flip your burner up and warmth the oil to 400 levels.
  6. Then gently drop the fries into the oil with the spider spoon for a second fry. Once more do that in batches till you’ve made it via all of the fries inserting them on a plate lined with paper towels and salting them as your take away every batch.
    • PRO TIP: The double fry offers the french fries that crispiness on the surface that you really want whereas maintaining the center good and comfortable!
  7. When all of the fries are double fried and salted, toss all of them with the parmesan, garlic, parsley and Cajun seasoning and eat them scorching with the remoulade.
a photo of a plate of golden pomme frites with a cup of cajun dipping sauce with someone dipping two fries in it.

Storing, Reheating, and Freezing

I feel it’s fairly frequent data that french fries don’t retailer properly. They lose their crispiness and get soggy fairly rapidly. So eat them up whereas they’re scorching and recent!

For those who do find yourself with leftovers, allow them to cool fully after which retailer them in an hermetic container within the fridge. They reheat the very best in an air fryer.

The Cajun dipping sauce will retailer within the fridge for as much as 5 days. I wouldn’t suggest freezing it.

a photo of a ramekin full of a cajun dipping sauce for french fries.

I’m penning this put up whereas Disneyland remains to be closed resulting from COVID-19. It’s scheduled to open to CA residents solely within the subsequent couple of weeks. So whereas I can’t get my fingers on the true deal at Cafe Orleans, I’ll be making this copycat pomme frites with Cajun dipping sauce recipe as a substitute!

Replace: I nonetheless haven’t made it to Disneyland because it re-opened, however I’ve been to Disney World. The pomme frites simply weren’t the identical there, and I choose the dipping sauce at Cafe Orleans. Fifty factors to Disneyland!

Extra Copycat Recipes:

Servings: 1 batch

Prep Time: 10 minutes

Prepare dinner Time: 30 minutes

Soaking/Resting Time: 4 hours

Whole Time: 4 hours 40 minutes

For the Cajun Remoulade

  • Whisk all of the elements collectively till easy.

    3/4 Cup Mayonnaise, 1/3 Cup Ketchup, 1/2 Tablespoon Worcestershire Sauce, 1 teaspoon Creole Mustard, 1 teaspoon Cajun Seasoning, 1/2 teaspoon Smoked Paprika, 1/4 teaspoon Garlic Powder, 1/2 teaspoon Contemporary Lemon Juice, Salt and Pepper

  • Retailer within the fridge for 3 hours to meld flavors.

For the Pomme Frites

  • Slice the potatoes into fries or use a fry cutter.

    5 Russet Potatoes

  • The keys to crisp fries are an ice tub and double frying. So soak the fries in a bowl of ice water within the fridge for 1 hour. Rinse a couple of instances with chilly water and lay out on a towel to dry.

  • Warmth oil to 300 and as soon as scorching add the fries in batches with a spider or slotted spoon. Take away to a paper towel lined plate after 4-5 minutes.

    2 Quarts Vegetable Oil

  • Now flip the warmth as much as nearly medium excessive, about 400 levels and fry in batches once more for 3-5 minutes.

  • Instantly salt each batch because it comes out. As soon as all of the fries are executed and salted, toss all of them with parm, parsley, garlic and Cajun seasoning.

    1/2 Cup Parmesan, 2 Tablespoons Parsley, 4 Cloves Garlic, 1/4 teaspoon Cajun Seasoning

Serving: 1batchEnergy: 1337kcalCarbohydrates: 232gProtein: 25gFats: 39gSaturated Fats: 6gPolyunsaturated Fats: 23gMonounsaturated Fats: 9gTrans Fats: 0.1gLdl cholesterol: 27mgSodium: 2226mgPotassium: 4805mgFiber: 15gSugar: 30gVitamin A: 2020IUVitamin C: 65mgCalcium: 171mgIron: 10mg

Writer: Candy Basil

Course: 200+ Straightforward Facet Dish Recipes Each Mother Wants, 50+ Selfmade Condiment Recipes

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