Tuesday, April 16, 2024

DIY Jamaican Jerk Seasoning – Minimalist Baker Recipes


Jar filled high with our homemade Jamaican jerk spice rub

Spicy, savory, salty, and candy? Jamaican jerk seasoning has it occurring! When a current craving arose for the daring, balanced flavors of this Caribbean spice combine, we obtained into the kitchen making an attempt to copy its magic with components we had available.

Our impressed model comes collectively in simply 5 minutes with easy-to-find components! It’s so versatile and provides immediate taste to every thing from rooster to plantains, veggies, chickpeas, and extra. Let’s spice it up in right here!

Spoons and bowls of onion powder, garlic powder, allspice, cayenne, thyme, sea salt, cinnamon, coriander, black pepper, and brown sugar

Origin of Jamaican Jerk Cooking

In terms of Jamaican delicacies, “jerk” refers to a method of cooking that historically entails marinating meat in a spicy seasoning and cooking it over a wooden fireplace for a smoky taste. This methodology is believed to have originated with indigenous peoples in Jamaica.

The spicy, warming seasoning usually accommodates Scotch bonnet peppers and allspice as key components. Because it’s difficult to search out Scotch bonnet in our space, we got here up with an impressed twist utilizing cayenne pepper. For a model utilizing Scotch bonnet peppers and different contemporary components, try this extra conventional recipe from Island Model Kitchen.

How you can Make Jamaican Jerk Seasoning

The time period “jerk seasoning” is usually used to consult with a dry spice rub and generally to a marinade.

To maintain issues tremendous easy and handy, we wish to make a dry spice rub with sugar, salt, and spices. This dry combination retains effectively for months within the pantry, and if you wish to make a marinade, it’s as straightforward as stirring in a number of liquid components!

For the jerk spice rub, we mix onion powder, granulated garlic, floor allspice, brown sugar, sea salt, and dried thyme with floor coriander, black pepper, cayenne, and cinnamon. You need to use this rub as is, or flip it right into a marinade by including oil, tamari, and maple syrup. Both method, it’s DELICIOUS!

Side view of a jar with spices in layers

We hope you LOVE this Jamaican jerk seasoning! It’s:

Spicy
Savory
Subtly candy
Balanced
Straightforward to make
& SO versatile!

Get pleasure from it on every thing from chickpeas, tofu, and cauliflower (recipe coming quickly!) to roasted plantains, mushrooms, and different veggies. It’s so flavorful that it might most likely even make cardboard style good 😜 (not really helpful, although!).

Extra Caribbean-Impressed Recipes

For those who do this recipe, tell us! Depart a remark, fee it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, associates!

Overhead shot of a tablespoon in a bowl of our homemade Jamaican jerk seasoning recipe

Prep Time 5 minutes

Whole Time 5 minutes

Servings 8 (~1 Tbsp servings)

Course Spice Mix

Delicacies Caribbean-Impressed, Jamaican-Impressed

Freezer Pleasant No

Does it maintain? 3 Months

Stop your display from going darkish

  • 2 Tbsp onion powder
  • 2 Tbsp granulated garlic
  • 1 Tbsp floor allspice
  • 1 Tbsp brown sugar* (guarantee natural for vegan-friendly)
  • 1 ½ tsp sea salt
  • 1 ½ tsp dried thyme
  • 1 ½ tsp floor coriander
  • 1 ½ tsp floor black pepper
  • 1 – 1 ½ tsp floor cayenne* (begin with much less in case your cayenne is particularly spicy)
  • 3/4 tsp floor cinnamon
  • Add all spices to a small jar (or bowl) and shake (or stir) to mix, breaking apart any cussed clumps of brown sugar.

  • Style and regulate as wanted, including extra cayenne if it isn’t noticeably spicy. It ought to style candy, salty, and fairly spicy. Taste will differ with the freshness and warmth degree* of your spices, so be at liberty to regulate additional to style (we added the complete quantity of cayenne)! Will maintain at room temperature for a number of months.

  • Get pleasure from as a dry spice rub or flip it right into a marinade (see notes part for marinade directions). It’s scrumptious for seasoning chickpeas, cauliflower (recipe coming quickly!), tofu, oyster mushrooms, roasted greens, rooster, and extra!

*Recipe as written makes ~1/2 cup seasoning.
*Brown sugar is historically utilized in jerk seasoning. We examined with coconut sugar, and whereas it labored, it lined up a few of the nuance of the spices, and we most popular the extra impartial style of brown sugar.
*The cayenne we used was 35,000 warmth models and we added the complete quantity. Alter up or down relying on private choice and the way spicy your cayenne is!
*To make a marinade, mix 1/2 cup of the dry spice rub with 1/4 cup olive oil (or your impartial oil of alternative), 1/4 cup tamari (low sodium for much less saltiness), and a couple of Tbsp maple syrup. Whisk/stir till easy. The marinade works effectively for seasoning rooster and is scrumptious tossed with crumbled tofu, shredded oyster mushrooms, or sliced plantains roasted on a parchment-lined baking sheet at 425 levels F (218 C) till tender with crisp edges.
*Diet data is a tough estimate calculated with the lesser quantity of cayenne.

Serving: 1 tablespoon Energy: 16 Carbohydrates: 3.9 g Protein: 0.4 g Fats: 0.2 g Saturated Fats: 0 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 441 mg Potassium: 43 mg Fiber: 0.9 g Sugar: 1.3 g Vitamin A: 17 IU Vitamin C: 1 mg Calcium: 24 mg Iron: 0.5 mg



Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles