Home Dessert Do-it-yourself Strawberry Shortcake Recipe – Dessert for Two

Do-it-yourself Strawberry Shortcake Recipe – Dessert for Two

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Do-it-yourself Strawberry Shortcake Recipe – Dessert for Two

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The very best summer season dessert that exists: a fluffy, buttermilk biscuit topped with sweetened whipped cream and marinated contemporary strawberries. It is a scaled down model of a Strawberry Shortcake recipe that makes simply 4 biscuits.

Vertical image of 3 strawberry shortcakes on white surface.

You will love this Simple Shortcake Recipe

This dessert requires lots of steps however stick with me–I promise the reward of a barely candy biscuit topped with cream and juicystrawberries is greater than price it.  The biscuits could be made forward of time, and the strawberries could be left to macerate for a number of hours.

This strawberry shortcake recipe makes simply 2 biscuits. Once you’re doing making the dough in a small meals processor, scrape it collectively right into a rectangle. Subsequent, you may lower the rectangle in half to create two good sq. biscuits. I hope you are okay along with your biscuits being sq., not spherical, hah!

The explanation these biscuits are sq. is as a result of it eliminates the necessity to roll out biscuit dough and use a cutter to make biscuits. With my biscuit within the meals processor technique, you simply pulse every thing collectively, after which use your fingers to kind a tough rectangle. Only one slice with a butter knife, and you will have two equal-sized biscuits. Such a better option to make biscuits!

Close up image of strawberry shortcake with whipped cream and strawberry on top.

What’s Strawberry Shortcake?

Strawberry shortcake is one of the simplest ways to eat strawberries! It includes a savory biscuit topped with sweetened, marinated contemporary strawberries and candy whipped cream on high.

Strawberry Shortcake Components

Bowl of flour, butter, sugar, and strawberries on white counter.
  • Flour. All-purpose, common white flour. Don’t use self-raising flour, as a result of we’re including leaveners to it.
  • Salt. Only a ½ teaspoon of positive sea salt.
  • Baking Soda. One and 1 / 4 teaspoons of baking soda. Be certain that it’s contemporary and never expired. If you happen to put a small quantity in a glass with vinegar, it ought to be fizzy!
  • Baking Powder. Aluminum-free baking powder, please.
  • Butter. Half a stick of unsalted butter that’s nonetheless chilly from the fridge.
  • Buttermilk. We’ll begin with a half-cup of low-fat buttermilk, however we’d add an additional teaspoon or two, relying on how dry the combination is within the bowl. I actually suggest store-bought buttermilk, not making your personal or utilizing the powder.

Variations on this recipe for Strawberry Shortcake:

  • Berries – You need to use another sort of berry, or a mixture of berries right here.
  • Cream – If you wish to use coconut cream as a substitute of whipped cream, that’s scrumptious too!

Do-it-yourself Strawberry Shortcake Filling

The filling on this strawberry shortcake recipe is the place issues get actually good. Freshly whipped cream and strawberries marinated in sugar with a contact of lemon juice in vanilla is totally addicting. This isn’t the time for whipped cream from a can or a tub–use the true deal right here!

There’s one thing superb in regards to the mixture of lemon and vanilla with a candy, seasonal strawberry. I hope you recognize that seasonal strawberries are the one issues to use–this recipe simply will not style nearly as good within the winter with much less candy strawberries! If you happen to’re craving your strawberry shortcake recipe badly throughout the winter, I might use  frozen strawberries. It is true that frozen strawberries are often frozen at peak ripeness, and style higher than onerous strawberries which have been picked too early and shipped from too distant.

Easy methods to make Strawberry Shortcake

Easy methods to make Shortcake Biscuits

Preheat the oven to 450 (sure, that’s highly regarded), and have prepared a sheet pan that you simply lined with parchment paper. Whisk toget

Subsequent, add the diced chilly butter to the bowl, and work it into the flour combination with a pastry blender or your fingers.

Preserve working the butter into the flour combination till it’s the measurement of rice grains.

Pour within the buttermilk. Knead this combination collectively, and check out to withstand the urge so as to add further buttermilk if the combination appears dry. As an alternative, knead it and fold the dough collectively, with out over-mixing, nonetheless.

Knead the dough just a few instances to carry it collectively.

Pour the dough onto a floured counter, and pat the dough out till it’s 1-inch thick throughout.

Use a 3-inch cookie cutter to chop out 4 circles. Don’t twist the cutter if you take away it from the dough. Merely press down and elevate up straight so that you simply don’t ‘seal’ the sides of the dough with the cutter. Collect the scraps very gently and lower out 1 or 2 extra circles.

Prepare the biscuits on the pan, evenly spaced. Bake for 9-10 minutes, or till frivolously golden on high.

In order for you, brush with further melted butter as they arrive out of the oven.

Subsequent, make the strawberry filling: mix the chopped strawberries with the sugar and lemon
juice. Stir collectively and put aside.

In a clear bowl, add the chilly whipping cream, and beat with an electrical mixer till gentle peaks
kind. Add the powdered sugar and vanilla, and beat till fluffy.

To serve, slice every biscuits in half, add a scoop of whipped cream and high with a scoop of the strawberries.

Simple Strawberry Shortcake Recipe Ideas:

  • Resist the urge so as to add further buttermilk if the combination appears dry. An excessive amount of liquid makes a flat biscuit.
  • Knead gently, not an excessive amount of.
  • Use the cookie cutter gently: direct down and straight up. Don’t twist it within the dough.
  • Use the freshest, ripest strawberries you could find.
  • Preserve the whipping cream very chilly earlier than whipping in order that it could change into the fluffiest.

Our Favourite option to get pleasure from Do-it-yourself Strawberry Shortcake

It is a bit controversial, however I like my biscuits stale for strawberry shortcake! So, I make them the day earlier than, and allow them to relaxation on the counter (lined) in a single day. Then, I marinate the strawberries not less than 8 hours earlier than serving. The lemon juice and sugar makes them completely candy and bitter right here. I whip the cream forward of time, too, after which retailer it within the fridge in order that it’s further chilly. Then, meeting is straightforward: slice the biscuit in half, high with strawberries, whipped cream, and the opposite half of the biscuit.

I hope you’re keen on this strawberry shortcake recipe! Be happy to scale it as much as serve extra individuals!

Yield: 4

Simple Strawberry Shortcake

Vertical image of 3 strawberry shortcakes on white surface.

Simple strawberry shortcake recipe for 4 little desserts.

Prep Time
20 minutes

Cook dinner Time
18 minutes

Whole Time
38 minutes

Components

For the biscuits:

  • 1 ⅓ cup (160 grams) flour
  • ¼ teaspoon salt
  • ⅛ teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • 4 tablespoons unsalted butter, chilled
  • ½ cup buttermilk (plus further if wanted)

For the strawberries:

  • 1 cup chopped contemporary strawberries
  • 1 tablespoon granulated sugar
  • pinch of salt
  • 1 teaspoon of contemporary lemon juice
  • ½ cup heavy whipping cream (very chilly)
  • 1 tablespoon powdered sugar
  • ½ teaspoon vanilla extract

Directions

  1. Preheat the oven to 450 and line 1 / 4 sheet baking pan with parchment paper.
  2. In a small bowl, whisk collectively the flour, salt, baking soda, and baking powder.
  3. Minimize the butter into small items and add it to the flour combination, chopping it into the flour combination
    with a pastry cutter or two knives. When all the items of fats are the dimensions of rice and are
    coated in flour, pour within the buttermilk. Knead it barely, and add further buttermilk 1
    tablespoon at a time if the biscuit dough appears dry or crumbly. Don’t add an excessive amount of buttermilk,
    or the biscuits will bake up too flat.
  4. Tip the dough out onto a floured counter, and knead it 3 or 4 instances to carry it collectively. Pat it out to 1″ thick. Dip your 3″ biscuit or cookie cutter in flour and lower out 3 biscuits. Collect up
    the scraps and gently pat them out with the intention to lower out yet another biscuit. In case your cutter is smaller, you may get a distinct variety of biscuits.
  5. Prepare the biscuits on the pan, evenly spaced. Bake for 9-10 minutes, or till frivolously golden on
    high. In order for you, brush with further melted butter as they arrive out of the oven. Put aside.
  6. Subsequent, make the strawberry filling: mix the chopped strawberries with the sugar, salt and lemon
    juice. Stir collectively and put aside.
  7. In a clear bowl, add the chilly whipping cream, and beat with an electrical mixer till gentle peaks
    kind. Add the powdered sugar and vanilla, and beat till fluffy.
  8. To serve, slice every biscuit in half, add a scoop of whipped cream and high with a scoop of the
    strawberries.

Vitamin Data:

Yield:

4

Serving Measurement:

1

Quantity Per Serving:

Energy: 251Whole Fats: 23gSaturated Fats: 14gTrans Fats: 0gUnsaturated Fats: 7gLdl cholesterol: 65mgSodium: 454mgCarbohydrates: 11gFiber: 1gSugar: 9gProtein: 2g


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