Tuesday, April 16, 2024

Drumstick Sambar Recipe – Superior Delicacies


This drumstick sambar completely combines tangy tamarind, fragrant spices, and creamy coconut, making it a pleasant accompaniment to rice or idli.

Drumstick Sambar

Drumstick Sambar is a well-liked South Indian dish that mixes the goodness of toor dal, drumsticks, and a mix of spices.  Also referred to as Murungakai Kuzhambu, this flavorful and comforting sambar is an ideal accompaniment to rice or idli. The recipe begins with toasting asafoetida, fenugreek seeds, gram dal, pink chillies, and coriander seeds, then floor right into a superb paste with grated coconut. In the meantime, toor dal is boiled and mashed individually.

Drumsticks are cooked till comfortable and added to the tamarind extract, mashed dal, and floor paste. The combination is simmered till the flavours meld collectively. Lastly, a mustard seed and curry leaf seasoning is added for an additional burst of flavour. The result’s a wealthy, tangy sambar that may tantalize your style buds. Serve scorching with rice for a satisfying meal.

Drumstick Sambar

Drumstick Sambar

 

Drumstick Sambar

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