Sunday, April 14, 2024

Easter Cookie Cups – OMG Chocolate Desserts


Peanut Butter Easter Cookie Cups are stuffed with Nutella and topped with chocolate-pretzel nests and Easter egg candies for enjoyable and festive, simple Easter deal with.

Though they might appear sophisticated to assemble, these Easter cookie cups are so easy and make the right Easter dessert. For less difficult Easter desert recipes, attempt Easter Poke Cake, Selfmade Chocolate Peanut Butter Easter Eggs or German Chocolate Brownie Easter Cups.

Should you prefer to contain the youngsters in making festive Easter treats, this recipe for Easter Cookie Cups is ideal for that!

Cookie cup, filled with Nutella and Chocolate-Pretzel Nest with 3 easter eggs (candies) on the top.

This cookie cups doesn’t should be in your desk solely as Easter dessert. Simply omit the topping-chocolate pretzel nests and egg candies, and you’ll have irresistible peanut butter cookie cups stuffed with Nutella. These cookie cups are so scrumptious, I’m positive you’ll love them.

Bitten Cookie cup, filled with Nutella and Chocolate-Pretzel Nest with 2 easter eggs (candies) on the top.

How To Make Peanut Butter Cups Crammed With Nutella

What I like about these cookie cups is how EASY they’re to make!

There’s no want for rolling, slicing, or chilling this cookie dough! All you need to do is make the peanut butter cookie dough, scoop right into a muffin tin, bake, and fill with Nutella!

The ultimate outcomes seems to be so fancy that nobody will ever understand how simple they had been to make!

To make the peanut butter cookie cups, in a big mixing bowl, mix sugar, brown sugar, butter and peanut butter, salt and vanilla, and blend properly. Add egg and 1 Tablespoon milk and blend till creamy. Operating your mixer on low, combine in flour and baking soda. If the combination is to dry add extra Tablespoon of milk and blend to mix.

With a big cookie scoop, place dough within the cup of a greased cupcake pan. Utilizing a tart or small measuring cup, press every cookie cup to make an indent into the middle.

Peanut Butter cookie dough ingredients mixed in a bowl.

Bake at 350°F for 15-18 minutes, or till the sides get good golden brown color. They may rise so the dent may be too small for filling. Due to this fact while you take them from the oven, press them instantly whereas they’re nonetheless heat and mushy with a tart or steel measuring cup .

Cool 5-8 minutes within the pan, then switch on a rack to chill fully. If the cookies are follow the pan rotate them gently in each instructions to loosen. The cups shall be mushy whereas they’re nonetheless heat, however don’t fear, they may harden when cool.

When the cups are cooled, fill every cup with Nutella.

Cookie dough in a cupcakes pan.
Baked cookie cups filled with Nutella.

How To Make The Chocolate-Pretzel Nests

Soften 7 oz. chopped chocolate with 1 Tablespoons oil. Steadily add crushed pretzel sticks and stir. Don’t add all pretzels on the time otherwise you may find yourself with not sufficient chocolate to cowl all sticks evenly.

Utilizing a fork, take small quantities of pretzels and faucet to shake off extra chocolate and organize pretzels on prime of the every cookie cups to create the nests. Put aside to chill and the nest harden, then place Easter egg sweet within the middle.

Comfortable Easter!

Chocolate-Pretzel Nest
Easter Peanut Butter Cookie Cup

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Easter Cookie Cups


Description

Peanut Butter Easter Cookie Cups are stuffed with Nutella and topped with chocolate-pretzel nests and Easter egg candies for enjoyable and festive simple Easter deal with.


Components

Peanut Butter Cookie Cups:

  • 1/2 unsalted butter-softened
  • 1/2 peanut butter- room temperature
  • 1/2 cup gentle brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 egg- room temperature
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 Tablespoons milk
  • 1/23/4 cup Nutella

Chocolate – Pretzel Nests:

  • 7 oz. chopped chocolate (or chocolate chips)
  • 1 tablespoon oil
  • about 4 oz. pretzel sticks damaged into 1/2 -1 inch items
  • Easter eggs sweet for adornment

 


Directions

To Make The Peanut Butter Cookie Cups:

  1. Preheat the oven to 350 F. Grease cupcake pan with baking spray and put aside. This recipe makes 12-14 common measurement cups.
  2.  In a big mixing bowl, mix sugar, brown sugar, butter and peanut butter, salt and vanilla. Combine properly. Add egg and 1 Tablespoon milk and blend till creamy. Operating your mixer on low, combine in flour and baking soda. If the combination is to dry add extra Tablespoon of milk and blend to mix.
  3. With a big cookie scoop, place dough within the cup of a greased cupcake pan. Press in gently along with your fingers to flatten. Every cups must be most ¾ full. They may rise when baking so may overflow the pan in case you fill them to the highest.
  4. Utilizing a tart or small measuring cup, press every cookie cup to make an indent into the middle.
  5. Bake at 350°F for 15-18 minutes, or till the sides get good golden brown color.  If you take them from the oven, if  the indents are too shallow, press them instantly whereas they’re nonetheless heat and mushy with a tart  or steel measuring cup or a spoon to make sufficient room for the filling.
  6. Cool 5-8 minutes within the pan, then switch on a rack to chill fully. If the cookies are follow the pan rotate them gently in each instructions to loosen. The cups shall be mushy whereas they’re nonetheless heat, however don’t fear, they may harden when cool.
  7. When the cups are cooled, fill every cup with Nutella.

To Make The Chocolate-Pretzel Nests:

  1. Soften 7 oz. chopped chocolate with 1 Tablespoons oil. Steadily add crushed pretzel sticks and stir. Don’t add all pretzels on the time otherwise you may find yourself with not sufficient chocolate to cowl all sticks evenly.
  2. Utilizing a fork, take small quantities of pretzels and faucet to shake off extra chocolate and organize pretzels on prime of the every cookie cups to create the nests. Put aside to chill and the nest harden, then place Easter egg sweet within the middle.
Easter Cookie Cups

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