Tuesday, April 16, 2024

Elote Recipe – Love and Lemons


Degree up grilled corn on the cob with this straightforward elote recipe! Smothered with mayo, chile, cheese, and lime, it is creamy, tangy, smoky, and candy.


Elote on plate with lime wedges and cilantro


When summer season candy corn comes hits peak season, this elote recipe goes on repeat in our home. I like corn on the cob in all its iterations, however one thing about elote is very irresistible. This grilled Mexican avenue corn is creamy, tangy, candy, and smoky. For those who’ve by no means tried it—or by no means tried making it at house—now’s the time. Let’s make it!

What Is Elote?

Additionally referred to as Mexican avenue corn, elote is a Mexican preparation of corn on the cob. The ears of corn are grilled, then slathered with mayo or crema, and at last topped with lime, chile, and Mexican cheese akin to Cotija.

Generally bought by avenue distributors in Mexico, elote makes an awesome snack. I additionally like to serve it as a aspect dish at summer season cookouts and BBQs.


Elote recipe ingredients


Elote Recipe Elements

Right here’s what you’ll must make this elote recipe:

  • Recent candy corn, in fact! Use the freshest corn on the cob you’ll find.
  • Mayonnaise – It creates a creamy coating for the corn and helps the opposite fixings stick. I like the flavour of 100% mayo on elote, however in the event you want, you’ll be able to sub Mexican crema or bitter cream for some or all of it.
  • Recent lime juice and zest – For brightness.
  • Chili powder or ancho chile powder – It provides smoky taste and somewhat warmth.
  • Cotija cheese – For salty taste and tang. You probably have hassle discovering Cotija cheese on the grocery retailer, somewhat crumbled feta cheese will work as an alternative. It received’t style precisely the identical, however it can nonetheless be scrumptious!
  • Recent cilantro – For a contemporary, fragrant crowning glory.
  • And sea salt – To style! As a result of mayo and Cotija cheese are each salty already, it’s possible you’ll not want it. I like to recommend taking a chunk of your elote earlier than you sprinkle on extra salt.

Discover the whole recipe with measurements under.

Grilling the Corn

Step one on this elote recipe is grilling the corn. I share two strategies in my recipe for grilled corn on the cob—with the husks and with out.

Both will work right here. Nevertheless, having some char on the corn kernels actually enhances the smoky taste on this recipe. For those who select to grill the corn within the husks, it’s possible you’ll wish to pull them again for the previous few minutes of cooking in order that some char marks kind on the kernels themselves.


Brushing grilled corn on the cob with mayo


When you grill the corn, make a easy sauce by stirring collectively the mayo, lime juice, and lime zest.

Use a pastry brush or butter knife to slather the mayo combination throughout every ear of corn.


Elote with mayo, cheese, chili powder, cilantro, and lime


Sprinkle with the chili powder, Cotija, and cilantro, and season to style with salt. Serve with lime wedges on the aspect. Take pleasure in!

What to Serve with Elote

Elote is a tasty snack by itself, nevertheless it’s additionally an awesome aspect dish for every kind of summer season meals.

How do you wish to serve elotes? Let me know within the feedback!


Elote recipe


Extra Favourite Corn Recipes

For those who love this elote recipe, strive one in all these different summer season corn recipes subsequent:

Elote (Grilled Mexican Avenue Corn) Recipe

Prep Time: 15 minutes

Cook dinner Time: 15 minutes

Complete Time: 30 minutes

Serves 4

For those who’ve by no means tried Mexican elote—or by no means tried making it at house—you HAVE to make this recipe! Candy and smoky grilled corn is smothered with mayo, chile, lime, and cheese. You will not discover a extra scrumptious aspect dish or snack.

  • 4 ears Grilled Corn
  • cup mayonnaise*
  • 1 teaspoon contemporary lime juice, plus wedges for serving
  • ½ teaspoon lime zest
  • ½ teaspoon chili powder or ancho chile powder
  • cup Cotija cheese
  • 2 tablespoons chopped contemporary cilantro
  • Sea salt, to style

Stop your display from going darkish

  • Grill the corn in accordance with this recipe.
  • In a small bowl, stir collectively the mayonnaise and lime juice and zest.

  • Unfold the mayo combination over the corn and sprinkle with the chili powder, Cotija, and cilantro. Season to style with salt and serve with lime wedges for squeezing.

*A mixture of ¼ cup Mexican crema or bitter cream and ¼ cup mayonnaise is a scrumptious different to all mayo.

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