Home Dessert Espresso Cake Cookies – Sugar Spun Run

Espresso Cake Cookies – Sugar Spun Run

Espresso Cake Cookies – Sugar Spun Run


Skip the cake and make these espresso cake cookies as an alternative! These gourmand cookies function a comfortable cookie base topped with crumbly cinnamon streusel and a straightforward glaze. Recipe features a how-to video!

Coffee cake cookies topped with crumbly streusel and vanilla glaze.

Seize a cup of espresso and put together your style buds…these espresso cake cookies are going to blow your thoughts!

Impressed by my espresso cake recipe, these tasty, gourmet-style cookies completely ship on all of the beloved features of the true factor: a comfortable, tender base, crisp cinnamon streusel, and naturally, a easy glaze on prime.

In case you loved my blueberry muffin cookies, you’ll love this equally streusel-topped, perfectly-acceptable-for-breakfast 🙃 cookie. Like that recipe, cake flour helps makes these cookies tremendous tender and comfortable with out making them cakey (a detestable trait in a cookie, don’t you assume?). I do embrace a observe within the recipe for substituting all-purpose flour if that’s all you’ve gotten readily available although!

Overhead view of a cooling rack with coffee cake cookies on top.

The crumbly streusel relies on my traditional streusel topping; it’s straightforward to make (and not using a pastry cutter!) and so flavorful. In case you select to double this recipe (it makes 12 massive cookies), observe that you just may wish to make the streusel in two separate batches for ease.

What You Want

Pictured under are the elements you will want for the cookies, crumb topping, and glaze. Earlier than you get overwhelmed, let me break issues down a bit for you!

Overhead view of ingredients including cake flour, brown sugar, cinnamon, and more.


  • Cake flour. You’ll be able to substitute all-purpose flour (directions within the recipe notes under), however I do choose and suggest cake flour for the softest, most tender espresso cake cookies.
  • Cornstarch. Very like cake flour, cornstarch helps maintain these cookies good and comfortable and prevents them from spreading an excessive amount of on the baking sheet. Don’t skip it!
  • Brown sugar. I take advantage of a mix of granulated and light-weight brown sugar within the cookies for optimum taste and completely chewy outcomes.
  • Butter. Use softened unsalted butter. In case you solely have salted butter readily available, you should utilize that and cut back the salt to ¼ teaspoon.
  • Baking powder + soda. A mixture of the 2 helps these cookies rise with out making them too cakey. Bear in mind, baking powder and baking soda are NOT the identical factor, and you will want each right here.

Topping + Glaze

  • All-purpose flour. Whereas we’ll use cake flour within the cookies themselves, additionally, you will want all-purpose flour for the crumb topping.
  • Butter. Utilizing melted butter makes our streusel topping straightforward peasy. In case you solely have unsalted butter readily available, simply skip the salt altogether within the streusel a part of the recipe.
  • Cinnamon. Slightly below a teaspoon provides a heat and comfy taste to the crumble topping.
  • Powdered sugar. We’ll use powdered sugar to make our straightforward 2-ingredient glaze.
  • Milk. Any sort works right here.

SAM’S TIP: This glaze is foolproof! Made yours too skinny? Simply add a bit extra powdered sugar. Too thick? Add a splash of milk. You significantly can’t mess it up!

Bear in mind, that is simply an outline of the elements I used and why. For the complete recipe please scroll all the way down to the underside of the submit!

The right way to Make Espresso Cake Cookies

Cookie Dough

Collage of four photos showing cookie dough being mixed together.
  1. Cream collectively the butter and sugar till gentle and fluffy.
  2. Stir within the eggs and vanilla till effectively mixed.
  3. Whisk collectively the dry elements in a separate bowl earlier than steadily including them to the moist elements.
  4. Cowl and chill the dough within the fridge when you make the streusel.


Collage of four photos showing streusel being prepared.
  1. Soften the butter and let it cool till not heat to the contact.
  2. Mix the dry elements collectively in a separate bowl.
  3. Drizzle the butter over the dry elements.
  4. Toss with a fork till every part is mixed and you’ve got crumbly bits of streusel.

SAM’S TIP: Don’t work the streusel collectively an excessive amount of, or you may be left with a paste that will likely be tough to crumble. Use a fork to claw and toss the streusel collectively simply till it’s clumpy.


Collage of four photos showing cookie dough being rolled, indented, and topped with streusel before being baked.
  1. Roll 2 tablespoon sized scoops of dough between your palms and place 2″ aside on a parchment lined baking sheet.
  2. Indent every cookie within the center together with your thumb or a tablespoon.
  3. Press a handful of streusel into the indentation and bake for 12 minutes at 350F.
  4. Let the cookies cool on their baking sheet earlier than drizzling with glaze.

SAM’S TIP: Give the cookies about 10 minutes or so to chill, then add your drizzle. Including the glaze proper after the cookies come out of the oven will trigger it to soften and be too skinny.

Cross section of coffee cake cookies stacked on top of each other.

Often Requested Questions

The place is the espresso?

Very like the true factor, these espresso cake cookies have espresso of their identify just because they pair so effectively with a cup of the stuff–not as a result of they really comprise it!

The identical is true for my espresso cake muffins, blueberry espresso cake, and pumpkin espresso cake. All comprise zero espresso, and all are the right match for it!

How ought to espresso cake cookies be saved?

Retailer these cookies in an hermetic container at room temperature and luxuriate in them inside 5 days. They might additionally freeze effectively, merely wrap tightly and freeze for as much as 3 months.

Why are my cookies dry?

Assuming you measured your flour the proper means, the almost definitely purpose is over-baking. You wish to take away the cookies from the oven when they’re nonetheless a bit underdone (the perimeters will simply be turning a light-weight golden brown) and allow them to end cooking on the baking sheet.

A lot of my cookie recipes use this method. Not solely does it forestall them from being dry, however it additionally makes them comfortable and chewy too!

Cookies that have been topped with streusel and a drizzle of glaze to mimic coffee cake.

I hope you’re having fun with the gourmand cookies I’ve been sharing just lately! I’ve just a few extra coming quickly, and I might love to listen to what others you’d prefer to see 😊

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! In case you do that recipe, you’ll want to tag me on Instagram, and you can too discover me on YouTube and Fb

Cross section of coffee cake cookies stacked on top of each other.

Espresso Cake Cookies

Skip the cake and make these espresso cake cookies as an alternative! These gourmand cookies function a comfortable cookie base topped with crumbly cinnamon streusel and a straightforward glaze. Recipe features a how-to video!


Course: cookie, Dessert

Delicacies: American

Prep Time: 30 minutes

Cook dinner Time: 12 minutes

Servings: 12 massive cookies

Energy: 383kcal

Forestall your display from going darkish


  • Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Put aside.

  • Mix butter and sugar in a big mixing bowl and use an electrical mixer to beat collectively till gentle and fluffy.

    ½ cup (113 g) unsalted butter, ½ cup (100 g) gentle brown sugar, ¼ cup (50 g) granulated sugar

  • Add egg and vanilla and stir till well-combined.

    1 massive egg, ¼ teaspoon vanilla extract

  • In a separate mixing bowl, whisk collectively flour, cornstarch, baking powder, baking soda, and salt.

    2 cups (225 g) cake flour, 1 Tablespoon cornstarch, 1 teaspoons baking powder, ¼ teaspoon baking soda, ½ teaspoon salt

  • Progressively add dry elements to moist and stir till utterly mixed and dough is uniform.

  • Cowl dough and place within the fridge when you put together the streusel topping.


  • Soften butter then put aside till cooled till not sizzling.

    6 Tablespoons (85 g) unsalted butter

  • In a medium-sized mixing bowl, mix flour, sugars, cinnamon and salt and stir to mix.

    1 ¼ cups (156 g) all-purpose flour, ½ cup (100 g) gentle brown sugar, ⅓ cup (66 g) granulated sugar, ¾ teaspoon floor cinnamon, ¼ teaspoon salt

  • Drizzle in butter and use a fork to toss/claw the combination till you’ve gotten a clumpy streusel.


  • Scoop cookies into 2 Tablespoon-sized balls and roll till clean. Place on cookie sheet, spacing cookies 2” aside, and make a small indent or nest within the heart of the dough together with your thumb or the again of a spherical Tablespoon.

  • Take a handful (at the least 2 Tablespoons) of streusel and gently press into the nest you created. You’ll have a heaping mound of streusel, use quite a bit! You’ll have some streusel left over.

  • Bake in heart rack of 350F (175C) oven for 12 minutes or till edges are simply starting to show gentle golden brown. Permit to chill for at the least ten minutes earlier than adorning with glaze (if utilizing).

  • To make the glaze: Whisk collectively powdered sugar with 1 Tablespoon of milk. Add extra milk as wanted till you’ve gotten a clean glaze that ribbons off of your whisk. Drizzle over cookies.

    ⅔ cup (85 g) powdered sugar, 1-2 Tablespoons complete milk



Cake flour is advisable for softer, extra tender cookies. You might substitute all-purpose flour, use 1 ¾ cup + 1 Tablespoon or 225 grams.


The quantity of streusel listed is the quantity I personally use. You’ll be able to see within the pictures I take advantage of quite a bit per cookie (pile it on — about as a lot as you’d use to prime a muffin). I’ll have a small bit left over however not a lot. A number of readers have commented they’ve quite a lot of streusel left over, for those who’re involved about this be happy to chop the streusel recipe in half. If you end up with leftover streusel, you may additionally retailer it in an hermetic container within the fridge for as much as every week. Put it aside for one more batch of cookies or on muffins. 


Retailer in an hermetic container at room temperature for as much as 5 days.


Serving: 1cookie | Energy: 383kcal | Carbohydrates: 60g | Protein: 5g | Fats: 14g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 49mg | Sodium: 208mg | Potassium: 71mg | Fiber: 1g | Sugar: 34g | Vitamin A: 434IU | Vitamin C: 0.01mg | Calcium: 54mg | Iron: 1mg

Dietary info relies on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.



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