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Fan-Favourite Peanut Butter Chocolate Chip Cookies

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Fan-Favourite Peanut Butter Chocolate Chip Cookies

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Utilizing this recipe, you’ll get pleasure from extremely gentle and thick bakery-style peanut butter chocolate chip cookies which might be stuffed to the brim with chocolate chips. I make them with a whopping 2 cups of peanut butter, so that you’re assured mega taste in each single chunk.

One reader, Katelyn, says: “That is fingers down my favourite cookie recipe of all time. I’ve baked and cherished Sally’s recipes for years and that is my new favourite! I ate 3 at a time. 3 separate occasions. Then introduced them to buddies who additionally ate 3 a-piece. Everybody agreed they have been one of the best peanut butter cookies they’ve ever had. Extremely suggest! ★★★★★”

peanut butter chocolate chip cookies on marble backdrop.

You don’t need to go one other day with out experiencing what some bakers have known as “certainly one of my favorite recipes on this web site (and generally)” and “one of the best cookies I’ve ever made.”

Whereas there’s a recipe for traditional peanut butter cookies in Sally’s Cookie Habit cookbook and I’ve my tremendous gentle peanut butter cookies on this web site, immediately’s cookies are EXTRA thick and completely loaded with peanut butter and chocolate chips. I printed the recipe again in 2016, and figured I’d convey it again to the highlight. This IS peanut butter perfection afterall.


These Bakery-Type Peanut Butter Chocolate Chip Cookies Are:

  • Enormous—3 Tablespoons of dough per cookie
  • Comfortable for days
  • Crinkly & crackly on high
  • Loaded with chocolate chips
  • Thick & 100% irresistible
  • Comparatively fast—only one hour of chill time
stack of peanut butter chocolate chip cookies on marble cake stand.
close-up of peanut butter chocolate chip cookie.

Peanut Butter Chocolate Chip Cookies: What Works & What Doesn’t

It is a easy recipe, and the identical base dough as my white chocolate peanut butter cookies. When creating the recipe a number of years in the past, I realized a pair methods and am glad to share my findings:

  1. Embrace a creamy cookie dough. 1 cup of butter, 2 cups of peanut butter, and a couple of eggs make for an especially creamy cookie dough. Embrace it; you don’t want so as to add extra flour. When the dough hits the oven, peanut butter acts as a considerably dry ingredient and offers the cookies construction.
  2. Chill the cookie dough. You would possibly bear in mind from my Learn how to Stop Cookies from Spreading web page that chilling cookie dough is essential. Fortunately this dough is thick and steady, which suggests it doesn’t want hours within the fridge earlier than baking. A fast 1 hour of chilling prevents the cookies from over-spreading. My brownie cookies (and the jazzed up model—peanut butter stuffed brownie cookies) have an excellent fast chill time, too.
  3. Flatten the dough. Be sure you barely flatten every cookie earlier than baking, as this may assist the cookies unfold a bit within the oven. If you consider it, it’s a standard step when making peanut butter cookies… you flatten them with a fork previous to baking. Right here, you possibly can simply use the again of a spoon or your fingers.

Seize These Components:

ingredients on counter including flour, eggs, chocolate chips, 2 sticks of butter, and sugars.

Choosing the proper components is essential, particularly in terms of peanut butter. This recipe requires extra peanut butter than another recipe that makes an equal quantity of dough. So with out query, you’re assured an intensely flavored cookie.

  • Peanut butter: As talked about, these cookies have—entrance and middle—extremely concentrated peanut butter taste. To attain this, use a industrial model of creamy peanut butter like Jif or Skippy. Although it’s fantastic for consuming and cooking, natural-style peanut butter isn’t superb right here. The cookies might be too crumbly and, relying on the model, might even have an oily texture. Crunchy peanut butter produces the identical crumbly outcomes.
  • Room temperature butter: Be certain your butter is cool to the contact. Right here’s what room temperature butter actually means.
  • Extra white sugar than brown: In these peanut butter chocolate chip cookies, you’ll discover there’s extra granulated sugar than brown sugar. When making primary chocolate chip cookies, I like to recommend utilizing extra brown sugar than white sugar as a result of it produces a softer cookie. The addition of peanut butter already makes immediately’s cookies gentle, and utilizing extra brown sugar made them EXTRA gentle—to the purpose the place they have been falling aside. Consequently, I realized it was merely an excessive amount of of a superb factor.
  • Chocolate chips: Similar to with peanut butter half moon cookies, the chocolate enhances the extreme peanut butter. I like to recommend semi-sweet chocolate chips as a result of they add a balanced taste, and simply the correct quantity of sweetness.
cookie dough pressed down into flat rounds on lined baking sheet.
peanut butter chocolate chip cookies on gold cooling rack.

One reader, Paige, says: “What is that this magic? I used to be somewhat hesitant this complete course of…. two cups of peanut butter? Three-tablespoon-sized cookies? No method! However this works and the cookies are unimaginable. ★★★★★

You’ll be able to even substitute among the chocolate chips with peanuts which makes for a splendidly chunky cookie with additional peanut taste. You can too roll the balls of dough in granulated sugar (earlier than barely flattening them) for some sparkle, identical to these peanut butter blossoms.

I even have a recipe for unapologetically huge and fats peanut butter oatmeal chocolate chip cookies that boast the identical nice taste, and have the added chew from oats.

peanut butter cookies with crackles on top on red plate.
What’s the finest peanut butter for baking?

Use a industrial model of processed creamy peanut butter like Jif or Skippy. Although it’s fantastic for consuming and cooking, natural-style peanut butter received’t do that dough any favors. The cookies might be too crumbly and, relying on the model, might even have an oily texture.

Can I take advantage of crunchy peanut butter?

I don’t suggest crunchy peanut butter in these cookies as a result of, like natural-style, it produces a crumbly cookie.

Why are my peanut butter chocolate chip cookies crumbly?

You will have over-baked them. Bake simply till the perimeters are set; the facilities will nonetheless look fairly gentle. Give them at the very least 10 minutes to chill on the baking sheets earlier than transferring to a cooling rack.

Extra Favourite Cookie Recipes

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peanut butter chocolate chip cookies on marble backdrop.

Bakery-Type Peanut Butter Chocolate Chip Cookies


  • Creator:
    Sally

  • Prep Time:
    1 hour, 10 minutes

  • Prepare dinner Time:
    Quarter-hour

  • Complete Time:
    2 hours

  • Yield:
    32 cookies

  • Class:
    Cookies

  • Technique:
    Baking

  • Delicacies:
    American


Description

These huge bakery-style peanut butter chocolate chip cookies are tremendous thick, ultra-soft, and crammed with chocolate chips. It’s finest to make use of creamy peanut butter, and be sure you chill the cookie dough within the fridge for 1 hour earlier than baking.



Directions

  1. Whisk the flour, baking powder, baking soda, and salt collectively in a medium bowl. Put aside.
  2. Utilizing a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and each sugars collectively on medium velocity till clean, about 2 minutes. Add the eggs and beat on excessive till mixed, about 1 minute. Scrape down the perimeters and backside of the bowl as wanted. Add the peanut butter and vanilla, then beat on excessive till mixed.
  3. Add the dry components to the moist components and blend on low till mixed. With the mixer working on low velocity, add the chocolate chips and peanuts, if utilizing. Dough might be thick and gentle.
  4. Chill the dough for 1 hour within the fridge (and as much as 2-3 days). If chilling for longer than a number of hours, although, permit to sit down at room temperature for at the very least 30 minutes earlier than rolling and baking as a result of the dough might be fairly laborious and the cookies might not unfold that a lot.
  5. Preheat oven to 350°F (177°C). Line massive baking sheets with parchment paper or silicone baking mats. (At all times beneficial for cookies.) Put aside.
  6. Scoop cookie dough into massive balls, about 3 Tablespoons of dough per cookie (about 60g, it’s loads!), and, if desired, roll the balls in granulated sugar. Coating in sugar is non-obligatory. Place 8 balls onto the cookie sheets. Gently press down on every ball to *barely* flatten.
  7. Bake every batch for 14-Quarter-hour, or till the perimeters seem set and flippantly browned on the perimeters. The facilities will nonetheless look very gentle.
  8. Cool cookies for 10 minutes on the baking sheet. Throughout this time, I prefer to press a number of extra chocolate chips into the tops of the nice and cozy cookies. (That is non-obligatory and just for appears.) Switch to wire rack to chill fully. The cookies will barely deflate as they cool. 
  9. Cowl leftover cookies tightly and retailer at room temperature for as much as 1 week.


Notes

  1. Make Forward & Freezing Directions: You may make the cookie dough and chill it within the fridge for as much as 2-3 days. Permit to return to room temperature then proceed with step 5. Baked cookies freeze properly for as much as 3 months. Unbaked cookie dough balls freeze properly for as much as 3 months. Bake frozen cookie dough balls for an additional minute, no have to thaw. Right here’s tips on how to freeze cookie dough.
  2. Particular Instruments (affiliate hyperlinks): Glass Mixing Bowl | Whisk | Electrical Mixer (Handheld or Stand) | Baking Sheets | Silicone Baking Mats or Parchment Paper | Cooling Rack
  3. Can I Halve this Recipe? Sure, completely. Halve the recipe by halving the entire components. The directions stay the identical.
  4. Peanut Butter: It’s finest to make use of a industrial, processed model peanut butter like Jif creamy or Skippy creamy. I don’t recommend utilizing pure fashion, oily peanut butter. Keep away from utilizing crunchy peanut butter as a result of it makes the cookies additional crumbly.
  5. Chocolate Chips: You’ll be able to substitute 1/2 cup (about 90g) of the chocolate chips with chopped peanuts for additional peanut taste.
  6. Try my high 5 cookie ideas earlier than starting. It consists of tips on how to forestall cookies from over-spreading and why room temperature components make a distinction.

Key phrases: bakery fashion peanut butter chunk cookies

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