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Fast and Simple Stromboli | The Recipe Critic


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This fast and simple Stromboli will get loaded with Italian salami, pepperoni, pizza sauce and cheese. It’s so easy and scrumptious, it would be best to make it many times!

Stromboli is one thing that’s straightforward to make and feeds a crowd. For those who love Stromboli as a lot as I do, do that Simple Ham and Swiss Stromboli and BBQ Hen Stromboli subsequent!

Sliced stromboli served on a blue plate with pizza sauce for dipping.

Home made Stromboli Recipe

This Stromboli recipe couldn’t be simpler to make. It comes collectively in about 10 minutes and solely takes quarter-hour to bake! I used a refrigerated pizza crust to avoid wasting on time. You possibly can all the time customise the substances to your loved ones’s tastes. However the Italian salami, pepperoni, and cheese combo was scrumptious!

For those who’ve by no means had it earlier than, you would say Stromboli is a unique tackle a calzone. Whereas a calzone is stuffed within pizza dough, Stromboli’s substances are rolled in it. You’re going to like all the layers of taste! I like to chop into it whereas it’s nonetheless heat, this fashion the cheese is good and melty on the within. SO scrumptious!

Stromboli Elements

This stromboli is such a terrific alternative for dinner as a result of it makes use of so many easy substances. Be happy to modify out toppings relying in your private choice and what you will have within the fridge!

  • Refrigerated Pizza Dough: I used Pillsbury skinny crust. You too can use home made dough for those who’re up for the problem!
  • Pizza Sauce: Use your favourite premade model or make your individual.
  • Italian Salami: At all times one among my favorites so as to add to pizzas, calzones, stromboli, you title it! It’s simply so wealthy and savory.
  • Pepperoni: Thinly sliced is greatest. You should use full-size or mini pepperoni, it’s as much as you!
  • Mozzarella Cheese: Use freshly-grated for those who can. It melts higher than pre-shredded cheese.
  • Egg: Whisk collectively and unfold over the surface of the pizza dough. It should give your Stromboli the right golden brown coloration.
  • Italian Seasoning: Sprinkled on the surface of the stromboli for further taste.
  • Grated Parmesan Cheese: Added on prime of the Stromboli for a crispy, tacky crust.
  • Parsley: Freshly chopped for garnish.
4-photo collage of stromboli being prepared.

Make the BEST Stromboli

Significantly, you guys, it’s the perfect. This stromboli is so fast and simple to make, which is nice as a result of my youngsters ask for it on a regular basis! Only some minutes of prep, including your favourite toppings, after which it’s off to the oven!

  1. Preheat Oven, Put together Pan: Preheat oven to 400 levels Fahrenheit. Line a baking sheet pan with parchment paper.
  2. Stretch Dough, Add Sauce: Roll the dough out after which stretch it out on the ready baking sheet pan. Unfold the pizza sauce onto the dough leaving about 2 inches from the sting.
  3. Add Toppings: High with Italian salami, then the cheese, and finish with pepperoni slices.
  4. Roll Up: Roll up the dough like a cinnamon roll and pinch the perimeters to seal and fold the place the seam is. Then lay the stromboli seam facet down.
  5. Add Egg Wash: Brush with the crushed egg and minimize small slats throughout the highest.
  6. High With Cheese Sprinkle the Italian seasoning and grated parmesan cheese on prime of the stromboli.
  7. Bake: Bake for 15-20 minutes or till golden brown on prime. Then slice and serve with heat pizza sauce or marinara.

Test Oven Temperature

In case your Stromboli burns earlier than the within is baked, your oven might run sizzling! Remember to bake stromboli within the decrease half of the oven for greatest outcomes.

A whole cooked stromboli.

Extra Scrumptious Toppings

Similar to once you make home made pizza, the enjoyable is in all the toppings! Listed here are just a few extra concepts for you. Customise your Stromboli to your coronary heart’s content material!

  • Greens: Mushrooms, bell peppers, onions, and black olives are nice fillers and have superb texture!
  • Meat: Pepperoni, bacon, Canadian bacon or sausage are different tasty meat variations to attempt.
  • Cheese: Mozzarella, fontina, gouda, asiago, provolone or gruyere are all good for melting. You possibly can even use a mix of some of your favorites!
  • Dough: Contemporary, refrigerated, and frozen dough all work nice for this stromboli recipe!

A slice being picked up.

How Lengthy Does Stromboli Final?

With how tasty this stromboli is (and the way ravenous my youngsters are) leftovers are rarity at my home! For those who’re fortunate sufficient to have some, right here’s learn how to retailer them for later. Leftover stromboli is tremendous straightforward to reheat and makes for a fast and simple lunch.

  • Within the Fridge: Retailer stromboli in an hermetic container or sealable bag for as much as 4 days.
Reheating
  • Within the Microwave: Warmth for 30-second intervals till warmed via.
  • Within the Oven: On a baking sheet, heat your stromboli for about 10 minutes at 350 levels Fahrenheit.
  • Over the Range: Prepare dinner either side of your stromboli over medium-low to medium warmth till warmed via.

Stromboli slice being dipped in the marinara sauce.


  • Preheat oven to 400 levels Fahrenheit. Line a baking sheet pan with parchment paper.

  • Roll the dough out and stretch it out on the ready baking sheet pan. Unfold the pizza sauce onto the dough leaving about 2 inches from the sting.

  • High with Italian salami, then the cheese, and finish with pepperoni slices.

  • Roll up the dough like a cinnamon roll and pinch the perimeters to seal and fold the place the seam is. Lay the stromboli seam facet down.

  • Brush with the crushed egg and minimize small slats throughout the highest.

  • Sprinkle the Italian seasoning and grated parmesan cheese on prime of the stromboli.

  • Bake for 15-20 minutes or till golden brown on prime. Slice and serve with heat pizza sauce.


Up to date on July 14, 2023
Initially Posted on Could 19, 2016

Serves: 6

Energy354kcal (18%)Carbohydrates34g (11%)Protein17g (34%)Fats17g (26%)Saturated Fats7g (35%)Polyunsaturated Fats2gMonounsaturated Fats6gTrans Fats0.1gLdl cholesterol67mg (22%)Sodium1246mg (52%)Potassium186mg (5%)Fiber1g (4%)Sugar5g (6%)Vitamin A418IU (8%)Vitamin C3mg (4%)Calcium150mg (15%)Iron3mg (17%)

All dietary data is predicated on third occasion calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner, Predominant Course

Delicacies American, Italian, Italian American

Key phrase make Stromboli, Stromboli, Stromboli recipes



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