Monday, April 15, 2024

Finest Banana Bread Recipe | 365 Days of Baking and extra


Banana Bread is a tried-and-true fan favourite! This scrumptious, comfortable, fast bread recipe is stuffed with banana taste with simply the fitting contact of sweetness. Make this consolation meals for breakfast, to accompany any meal, or simply to get pleasure from for a day snack!

Best Banana Bread

Buddies, that is the primary recipe I ever posted on this weblog! Suffice it to say I’ve discovered so much since these first days! I didn’t even take pictures of my banana bread once I baked it that first time, which, as you possibly can see, is a mistake I didn’t repeat.

This home made banana bread is customized from a simple recipe in The Higher Houses and Gardens Cookbook. It’s my go-to banana bread recipe as a result of it seems completely each time. Positive, I like making my Chai Banana Bread, Blueberry Banana Bread, and even my Double Chocolate Banana Bread, however once I’m craving a fundamental loaf of scrumptious banana bread, I flip to this recipe many times.

Best Banana Bread

Suggestions for Good Banana Bread

With these useful suggestions, you’ll make the most effective banana bread each time!

  • Use overripe bananas: Relating to banana bread, the riper the bananas, the higher! The ripening course of converts the starch in bananas to sugar, which makes for deliciously candy banana bread. Nonetheless, you don’t want to make use of bananas which might be brown and squishy. These are TOO ripe! I discover they’re excellent once they’re a bit brown, however nonetheless have a little bit of yellow on the peel.
  • Mash the bananas correctly– don’t hurry by way of this step. Mashing the bananas absolutely in a separate small bowl helps that banana taste unfold evenly all through the batter.
  • Baking is chemistry: Ensure to combine your dry components and moist components collectively individually. There’s a cause this produces the most effective outcomes. Whenever you mix components, at all times add the dry components to the moist ones to stop pockets of flour from growing.
  • Don’t overmix: Combine the batter till the components are simply mixed. Overmixing the batter makes it extra chewy and dense.
  • Grease the pan: Don’t you hate it when issues keep on with the pan? Take just a few additional minutes to grease your pan appropriately. Use butter, vegetable oil, canola oil, or shortening, then sprinkle a lightweight layer of flour over the tin, and your bread will come out simply when baked! Additionally, to have a domed topped as an alternative of a flat one, attempt greasing and flour the loaf pan solely half approach up.
  • Let the bread relaxation: I’m so responsible of slicing off an finish earlier than the loaf has totally cooled. It simply smells so good! However when you let it relaxation earlier than slicing it, it’s simpler to slice, and the flavour is a bit richer.
Pecan banana bread

The right way to Ripen Bananas Quick

We by no means have overripe bananas in our home, as we use them for every part from oatmeal toppings to protein smoothies. In case you have the identical downside, you possibly can ripen bananas quick utilizing your oven!

Bake unpeeled massive bananas on a baking sheet at 300 levels F till black, about 15-20 minutes. Let the bananas cool to room temperature, after which you possibly can peel them and use them in your banana bread!

Ingredients for Best Banana Bread

Banana Bread Substances

Collect the components on your banana bread batter. You’ll want the next issues:

  • 2 cups of all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ⅓ cup chopped pecans (elective)
  • 2 massive eggs
  • 1 ½ cups mashed bananas (about 4-5 ripe bananas)
  • 1 cup granulated sugar
  • ½ cup melted butter
Quick bread made with bananas

Can I exploit different flours on this recipe?

This simple banana bread recipe was examined with all-purpose flour, however you possibly can substitute different flour. Gluten-free flour mix can exchange common flour in a 1:1 ratio, and Entire wheat flour can be utilized however will make denser bread. Totally different flours, akin to almond or oat flours, will make a terrific experiment, however I can’t confirm how nicely they work!

Can I exploit a distinct sweetener?

You need to use a distinct sweetener. Exchange white sugar with brown sugar for a extra molasses taste and darker crumb. Or use ½ cup of honey or maple syrup as an alternative of the granulated sugar.

Combine-ins and Variations

My banana bread recipe requires chopped pecans. You need to use chopped walnuts or seeds, chocolate chips, raisins, dried fruit, or something you need!

Process photos for Best Banana Bread.

The right way to make Banana Nut Bread

Put together: Preheat oven to 350°F, and put together a 9 x 5-inch loaf pan by greasing the underside and midway up the edges.

Make the Batter: In a big bowl, whisk collectively the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pecan items. In a separate medium bowl, beat the eggs with an electrical mixer. Add the mashed bananas, sugar, and melted butter, and blend till totally mixed.

Add the banana combination to the flour combination and stir till simply mixed. There could also be lumps, and that’s okay. You don’t want to overmix, or the bread will likely be too dense.

Bake: Pour batter into the greased loaf pan and bake for 55-60 minutes. Use the toothpick check: the bread is finished when a toothpick positioned into the middle of the loaf comes out clear. Protecting it with a sheet of aluminum foil could also be mandatory to stop it from turning into too darkish within the final 20 minutes or so of baking.

Slice and Serve: Cool within the pan for 10 minutes earlier than eradicating and cooling on a wire rack fully. Bread slices finest after it has been wrapped in plastic wrap and saved in a single day.

Banana Bread with pecans

Can I make banana muffins as an alternative of a loaf of banana bread?

Sure, this recipe makes scrumptious banana nut muffins! You will have the next oven temperature and a shorter prepare dinner time.

Bake this batter into muffins by pouring the ready batter into greased muffin tins, filling every one about 2/3 of the best way. Bake the muffins at 375 levels for 15-18 minutes, or till golden brown on high and a toothpick positioned into the middle comes out clear. Take away them from the oven and allow them to cool.

The right way to retailer leftover Banana Bread

Room temperature: Banana bread stored at room temperature will keep recent for as much as 4 days. Cool the bread fully. Place a paper towel in a Ziploc bag or storage container, then place the loaf on high of it. Seal the bag or container and ensure it stays safe.

Freezer: When you plan to maintain it longer, you possibly can freeze banana bread for as much as 3 months. Once more, cool the bread fully, then wrap it in a layer of plastic wrap adopted by a layer of aluminum foil. Then place it in a freezer bag and retailer it within the freezer.

To refresh frozen banana bread, merely let it thaw on the counter for about 2 hours or till room temperature. Then you possibly can slice and serve it. I like heating up a slice within the microwave for about ten seconds and serving it with a pat of butter.

I do know you’re going to like this moist Banana Bread! Let me know what you assume within the feedback!

Top view of a banana quick bread

Extra Tasty Banana Recipes

When you love bananas, these recipes could have you salivating:

Slices of bread made with bananas and pecans

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Best Banana Bread

Created by: Lynne Feifer

Banana Bread

Prep Time 25 minutes
Whole Time 1 hour 25 minutes

Banana Bread is a tried-and-true fan favourite! This scrumptious, comfortable, fast bread recipe is stuffed with banana taste with simply the fitting contact of sweetness. Make this consolation meals for breakfast, to accompany any meal, or simply to get pleasure from for a day snack!

Forestall your display from going darkish

Directions

  • Preheat oven to 350°F, and put together a 9 x 5-inch loaf pan, by greasing the underside and midway up the edges. When you grease all the best way up the edges, your loaf could have a flat high as opposed a domed form.

  • In a big mixing bowl, whisk collectively the flour, baking powder, baking soda, salt, cinnamon, numeg, and pecan items.

  • In a medium bowl, beat the eggs. Add the bananas, sugar, melted butter, and blend till fully mixed.

  • Add moist components to the flour combination and stir till simply mixed. There could also be lumps and that is okay. You don’t want to over combine or the bread will likely be too dense.

  • Pour batter into the pan and sprinkle with further chopped pecan items. Bake for 55-60 minutes or till a cake tester positioned into the center of the bread comes out clear. It might be essential to cowl with a sheet of aluminum foil to stop it from turning into too darkish within the final 20 minutes or so of baking.

  • Cool within the pan for 10 minutes earlier than eradicating and cooling on a wire rack fully. Bread slices finest after it has been wrapped and saved in a single day.

Diet

Serving: 1serving | Energy: 200kcal | Carbohydrates: 30g | Protein: 3g | Fats: 8g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 39mg | Sodium: 126mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 226IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg

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This was THE very first put up in my unique 365 Days of Baking and appeared and not using a recipe as a result of I wasn’t positive about copywriting legal guidelines, and many others. It was printed on January 28, 2011, and has been up to date with footage and in format on Wednesday June 21.

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