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Finest Peach Cobbler (Biscuit Topping)

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Finest Peach Cobbler (Biscuit Topping)

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That includes juicy candy peaches and a buttermilk biscuit-like topping, peach cobbler is the final word comforting homestyle summer time dessert. For the perfect texture, lower the peaches into chunks as an alternative of slices, and add an egg wash and a sprinkle of cinnamon-sugar on prime earlier than baking. Serve heat with chilly vanilla ice cream or contemporary whipped cream for the *greatest* summer time dessert expertise.

serving spoon scooping out peach cobbler.

We don’t normally consider summer time fruit recipes as “consolation meals”—that’s a time period sometimes used to explain cold-weather fare—but when there’s one, it’s peach cobbler. Juicy peaches with a touch of cinnamon and ginger… below a buttery biscuit topping… served scorching with a scoop of vanilla ice cream melting on prime… is sort of a hug at first chunk. 😉

I initially revealed this recipe in 2016, and it’s been a reader favourite since. It even preceded my well-liked berry cobbler recipe! I haven’t modified this peach model through the years, however I now add slightly ginger to the juicy peach filling as a result of peaches + ginger are a critically underrated taste combo.

One reader, P&C, commented: “As soon as once more, a flawless recipe. We bake with confidence after we use your recipes, even when now we have made slight errors, we at all times get a superb consequence. This peach cobbler is among the many greatest, if not the perfect, I’ve ever had. ★★★★★

One reader, Wendy, commented: “This turned out so scrumptious and exquisite! I preferred that the recipe requires much less sugar than different recipes; it was nonetheless candy sufficient for me, and the peaches actually shined. Undoubtedly do the egg wash and sugar-cinnamon topping, it added a pleasant crunch…. Thanks for this unbelievable recipe! ★★★★★

peach cobbler with biscuit topping and vanilla ice cream in gray bowl on wooden backdrop.

Let’s Have Excessive Peach Cobbler Requirements

In all of my peach cobbler recipe testing through the years, I’ve realized that there are a number of requirements for this traditional summertime dessert:

  • The peach filling must be wealthy and candy, however not overly candy.
  • Chunks are greatest, identical to I like to recommend in peach pie and peach crumble pie.
  • Lemon juice balances the candy peaches and sugar, identical to on this peach crisp.
  • Use minimal cornstarch to thicken the peach filling, as a result of an excessive amount of weighs it down.
  • The buttery biscuit topping must be crisp on prime, however comfortable and moist beneath.
  • An egg wash + cinnamon-sugar on the biscuit topping provides a ravishing golden sheen and slightly sparkle (identical to we do for pie crust), but additionally makes for the perfect texture.
  • A touch of ginger (simply 1/8 teaspoon!) is the BEST taste booster for peaches.

So, now that we’ve received that every one found out, it’s truly very easy to make this dessert! No chilling, adorning, or particular instruments are required for this peach cobbler recipe.

fresh peaches on gray backdrop with some in a blue bowl.

What Are the Finest Peaches to Use?

One of the best peaches for peach cobbler are the identical I like to recommend for different peach recipes together with peach pie, peach cake, peach crisp, and peach bread. You need barely agency (not laborious) peaches with zero bruises or comfortable spots. In case your peaches are comfortable, stringy, and mushy, your filling will style comfortable, stringy, and mushy.


#1 Success Tip: Use Chunks, Not Slices

For the perfect texture, lower your peaches into small chunks. As a result of peaches are so juicy, slices bake into mush, whereas chunks retain extra of their deliciously comfortable texture. They’re additionally simpler to eat with a spoon! The identical tip applies for peach pie and apple crisp.

close-up image of chopped peaches.

Overview: The right way to Make Peach Cobbler

The complete printable recipe is under, however let me stroll you thru every step and present you some images so you could have success when it’s your flip to make this iconic dessert.

  • Combine the filling substances collectively. You want peaches, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, ginger, and a touch of salt. Since peaches are naturally candy, you solely want 1/4 cup of sugar within the filling. Don’t skip the lemon juice—the filling tastes slightly flat with out it. Unfold the filling right into a greased 9×13-inch pan.
  • Pre-bake the peaches. Pre-baking the peach filling for about 10 minutes earlier than including the biscuit topping. With out this step, the peaches might stay agency beneath the topping.
  • Whereas the peaches pre-bake, make the biscuit topping. Combine a couple of fundamental substances collectively. You want flour, sugar, baking powder, and baking soda. Reduce in chilly butter with a pastry cutter till pea-sized crumbs type, like when making for pie crust. These flour-coated butter crumbles promise a flaky comfortable, however crisp biscuit topping. After that, combine in buttermilk.
  • Prime peaches with biscuit dough. Utilizing your fingers, type the dough into little patties and place them on prime of the nice and cozy peaches. Add an egg wash and sprinkle of cinnamon-sugar on prime.

Then it’s able to bake! A 9×13-inch pan is greatest for this recipe, however any baking pan that holds 3-4 quarts quantity works splendidly.

wet peaches filling in glass baking pan on wooden backdrop.

Peach Cobbler Biscuit Topping

You want fundamental substances for the biscuit topping. I like to recommend utilizing buttermilk for an ultra-rich biscuit taste. It’s what I exploit to organize my selfmade biscuits and strawberry shortcake, too.

You may also discover recipes that use a cake-like topping, combining cake batter and peaches. The cake batter is definitely on the underside and floats above the peaches because it all bakes.

In fact it’s all private desire, however I undoubtedly gravitate in the direction of the biscuit. There’s extra crunchy texture and the entire thing tastes healthful, substantial, and wealthy, particularly when the nice and cozy sticky peach syrup and vanilla ice cream topping (a should!) cross paths.

Reduce the chilly butter into the dry substances, after which pour within the buttermilk and blend to mix:

dry ingredients in glass bowl with pastry cutter and shown again mixed together as wet dough.

The biscuit dough placement on prime of the peaches doesn’t have to be precise or good. Some peaches may be uncovered beneath. It’s a rustic-looking dish that doesn’t require fussy adorning steps.

Earlier than baking, brush the biscuit layer with an egg wash (egg + buttermilk), then sprinkle it with cinnamon-sugar. These little extras add a beautiful golden sheen and candy crunch. Belief me, this extra step solely takes a minute, and the outcomes are greater than price it!

biscuit topping with egg wash and shown again with sprinkle of cinnamon sugar on top.
peach cobbler in glass baking pan.
close-up of juicy peach cobbler with biscuit topping.

This biscuit-topped peach cobbler is among the most scrumptious methods to get pleasure from contemporary peaches after they’re in season. The peaches are clearly the star of the present, and the entire dessert received’t go away you with a toothache. It’s pure, peachy-keen summer time goodness.

How have you learnt peaches are ripe sufficient for cobbler?

When peaches are barely agency (not laborious) with zero bruises, they’re prepared for peach cobbler. In case your peaches are mushy, your dessert will style mushy.

Do you need to peel peaches for peach cobbler?

Whereas I normally do, you don’t must peel the peaches when making this dessert.

Can I make this cobbler with frozen or canned peaches?

Recent peaches are greatest for cobbler, although you may get away with unsweetened frozen peaches. If utilizing frozen peaches, thaw, chop, and blot them dry earlier than utilizing. Readers have raved about this dessert utilizing frozen, thawed peaches. Canned peaches usually are not excellent as a result of they’re already too comfortable and mushy.

Can I add or use different fruits?

Many readers have requested about mixing in blueberries, cherries, plums, pluots, nectarines, and many others. You possibly can completely swap fruits, or use a mixture of fruits, so long as you could have a complete of about 10 cups (1.5kg). I notably love equal elements blueberries and peaches right here. You might also like this combined berry cobbler.

Can I make this with out egg wash?

I brush the biscuit topping with an egg wash (egg crushed with some buttermilk), so it’s golden-brown, crisp, and glossy. You possibly can skip the egg and brush with simply buttermilk if desired.

biscuit peach cobbler in bowl with ice cream and spoon removing a bite.

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