Tuesday, April 16, 2024

Flaky Bitter Cream Pie Crust Recipe

A Flaky Sour Cream Pie Crust is lined in a glass pie dish , with evenly crimped edges. A wood rolling pin is placed next to the pie crust in the left bottom corner of the image.

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE This Flaky Bitter Cream Pie Crust is the superbly tender pastry you’re at all times hoping for when it’s pie baking time. Even higher, you make it and not using a meals processor or different particular gear, so it’s straightforward to arrange, and a snap to scrub up the kitchen while you’re completed. It’s a game-changing home made pie crust that’s just about foolproof.

Flaky Bitter Cream Pie Crust has a wonderful texture and a refined, scrumptious tangy style that makes it an ideal accomplice for any kind of galette, turnover, tart, or pie recipe.

Desk of Contents

What’s Flaky Bitter Cream Pie Crust?

  • Flaky Bitter Cream Pie Crust differs from commonplace pie crust recipes as a result of water is changed with bitter cream.
  • Bitter cream is the superhero on this pie crust recipe, including each tenderness and depth of taste.

A smooth Flaky Sour Cream Pie Crust is lined in a glass pie dish , with evenly crimped edges. A wood rolling pin is placed next to the pie crust.

Key Elements for Bitter Cream Pie Crust and Why

All-purpose flour (aka “AP” flour)

  • AP flour has a low-protein content material of 8-10% which is ideal for a young (and never chewy!) pie crust.
  • Be sure you have the correct quantity by trying out Methods to Measure Flour.


When a recipe has only a few substances, each factor is essential. Salt provides a mandatory spark of taste to Flaky Bitter Cram Pie Crust, and ties the substances collectively.

Full-fat bitter cream

  • Enriches: Full-fat bitter cream replaces the water and its increased fats content material contributes to the dough’s richness and softness.
  • Softens: In contrast to water binding with protein to create gluten strands, the acid in bitter cream will break down protein in flour to make a crust softer.
  • Moistens: Within the meantime, the protein gained’t have large holes so moisture can be locked in, making it extra pliable and supple.
  • Balances: Bitter cream provides a really refined tang that balances the candy or savory taste profile.
  • You may whip up your personal model utilizing the recipe right here Methods to Make Bitter Cream.


  • Butter is the higher alternative over shortening for high quality and style.
  • When chilly butter or frozen butter is utilized in baking, water from the chilly/frozen butter will evaporate throughout baking to assist the dough rise and create layers.

Methods to Make Flaky Bitter Cream Pie Crust

  • Mix the flour with the salt.
  • Add within the chilly, cubed butter.
  • Utilizing your palms or a pastry blender, rapidly rub the cubes of butter into the flour combination till it appears to be like like coarse breadcrumbs.

Step-by-sep instruction on how to make a flaky sour cream pie crust: rub cold butter into flour until the mixture resembles coarse bread crumb.

  • Fire up your bitter cream if it has separated within the container. Combine it into the flour-butter combine, and rapidly kind right into a ball of dough. It’s okay if it’s not completely clean.
  • Roll out the dough to a 1/4-inch thick rectangle, fold it into thirds, after which fold it in half. Wrap in plastic wrap and chill within the fridge for half-hour.

Can I Make Flaky Bitter Cream Pie Crust in Advance?

The unbaked pie crust might be made two days upfront and saved within the fridge, or you’ll be able to freeze it for as much as two months.


Can I take advantage of one other kind of flour?

  • All-purpose flour or pastry flour are one of the best selections right here. Pastry flour is finer-milled has a barely decrease protein content material (about 9%) than all-purpose flour, and it provides you with a young consequence whereas nonetheless offering sufficient construction. Bread flour will not be appropriate for making pastry as a result of has the next protein content material than all-purpose flour, and would offer you a troublesome consequence. Cake flour can also be unsuitable right here as a result of it gained’t give the dough sufficient construction to kind a pie crust that can maintain its form.
  • If you happen to’re on the lookout for a gluten-free pie crust choice, attempt The Flakiest Gluten-Free Pie Crust.

Is there something I can use as an alternative of bitter cream?

  • One of the best various to bitter dairy cream is strained yogurt.
  • Pressure the yogurt by a high quality sterile muslin-type fabric, in a sieve, over a bowl within the fridge for about 4 hours. You can too pressure plant-based yogurt in the identical option to get a thick Greek-style yogurt.

What’s one of the best baking temperature for this pie crust?

  • It is a primary crust that works wonders in lots of recipes.
  • Use it in your favorites from my Pies and Tarts recipes, and observe the baking temperature as directed within the recipe.

Do I have to blind bake this bitter cream pie crust?

  • Whether or not to blind bake this pie crust relies on what recipe you’re utilizing it for.
  • Try my How To Blind Bake A Pie Crust for detailed skilled ideas.

Gemma’s Professional Chef Ideas

  • To make sure the butter is chilly and to forestall it from warming up, you can grate frozen butter when you could have time, combine it with a small quantity of flour, after which freeze the butter curls.
  • Refrigerate earlier than rolling. Wrap up your unrolled pie crust and place it within the fridge for at least half-hour. This can assist the gluten chill out and will probably be simpler to roll.
  • To be one step forward when making a pie, roll out your pie crust and place it in a pie plate (you’ll be able to freeze it this manner for as much as two months).
    • When prepared to make use of, take it out of the freezer and bake immediately from frozen.
    • In case you are utilizing it for a pie that usually must be baked blind, you’ll be able to simply bake it as is, with no beads or beans. Simply bake the crust from frozen, eliminating the duty of blind baking. Yay!!!
  • You need to use this pie crust for candy and savory pies.
  • All the time make it possible for your whole substances are chilly earlier than you start.
  • Work rapidly and deal with the dough as little as doable for probably the most tender and flaky pie crust.

Step-by-sep instruction on how to make a flaky sour cream pie crust: use the rolling pin to transfer the dough into glass pie pan. Leave extra edges for crimping .

Extra Pie Crust Recipes

Prep Time 20 minutes

This Bitter Cream Pie Crust is a foolproof pastry with flaky tender layers good to your favourite candy or savory pies, galettes, or tarts.

Writer: Gemma Stafford

Servings: 1 pie crust


  • 1 cup (5oz/142g) all-purpose flour
  • ½ teaspoon salt
  • ½ cup (4oz/115g) butter, chilly and diced
  • ¼ cup (2oz/57g) full fats bitter cream


  • In a medium bowl mix the flour and salt.

  • Add the cubed butter, toss to mix after which mix together with your fingers (or a pastry blender) till the combination resembles coarse crumbs.

  • Stir within the bitter cream after which knead collectively rapidly till a tough dough is fashioned.

  • On a floured floor, roll out the dough right into a tough rectangle, about ¼ inch (1 ½ cm) thick.

  • Fold in thirds, like a letter. Fold the letter in half, press all the way down to flatten and wrap nicely. Refrigerate for half-hour.

  • Your dough is now prepared to make use of. Retailer within the fridge for as much as 3 days or freeze for as much as 2 months. Defrost in a single day within the fridge.

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