Home Dessert Flourless Chocolate Cake with Almond Whipped Cream

Flourless Chocolate Cake with Almond Whipped Cream

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Flourless Chocolate Cake with Almond Whipped Cream

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Flourless Chocolate Cake is one for the books! It’s wealthy, moist, scrumptious and also you guessed it! It’s made with completely no flour, which makes it a naturally gluten-free model of Chocolate Cake! Prime it with my selfmade almond whipped cream and also you’ll be in heaven.

flourless chocolate cake

Why You’ll Love This Flourless Chocolate Cake Recipe

I made this recipe and have been dreaming of variations ever since. It’s the right deal with that’s simpler to make than common cake and simply occurs to style 100 instances richer and extra decadent. And since I can’t stay life with out whipped cream, I got here up with this almond whipped cream topping with slivered almonds and I believe it’s particular sufficient for a elaborate dinner, however fast and simple sufficient for simply any previous Tuesday evening.

flourless chocolate cake on a tablescape

What’s Bittersweet Chocolate? What Can I Use as a Substitute?

Bittersweet chocolate is a sweetened fake darkish chocolate that has no milk added to it of any type. It has the very best share of cacao (often about 70%) with out truly being a real darkish chocolate. The style of bittersweet chocolate is a deep, barely candy, intense chocolate taste, with a dry or crumbly texture.

In case you don’t have bittersweet chocolate, semi-sweet chocolate can be utilized and has an analogous style. Exchange the identical quantity of bittersweet chocolate with semi-sweet.

Professional Tip: One other different is to make your individual bittersweet chocolate. Take one tablespoon unsweetened cocoa powder, one tablespoon sugar, and two teaspoons butter in your recipe for each ounce of bittersweet chocolate you’re changing. The outcomes received’t be precisely the identical as the true deal, however it’ll be fairly shut in case you’re in a pinch.

flourless chocolate cake on a cooling rack

Find out how to Make Flourless Chocolate Cake

Simply 7 substances and a visit to the oven are all that’s wanted to make this wonderful flourless chocolate cake. Oh, and let’s not overlook the whipped cream! For full recipe particulars, together with substances wanted and measurements, see the printable recipe card down beneath. Right here is step-by-step what you’ll be able to count on when making this Flourless Chocolate Cake:

flourless chocolate cake ingredients

Preheat Oven + Prep Cake Pan

Preheat oven to 375° F. Spray 8-inch cake pan with non-stick cooking spray and put aside. Be at liberty to line the underside with parchment paper as further insurance coverage to get the cake out.

cake pan with parchment paper and sprayed with non stick spray

Make the Batter

Soften butter and chocolate collectively slowly within the microwave, stirring each 20 seconds till utterly melted and clean. Stir in sugar, eggs (one by one) and vanilla.

Sift cocoa into the batter and gently stir in salt.

Bake + Cool

As soon as the batter is all clean and scrumptious, pour it into an 8-inch cake pan. I greased mine and added a layer of parchment on the backside simply to make certain this cake would come out in 1 piece. Bake 20-25 minutes or till set. You need to use a toothpick and insert it into the center of the cake. If it comes out clear, the cake is finished.

It is going to be dense and moist and wonderful! Now you would cease right here, or high with whipped cream however you’ll wish to let your cake utterly cool first.

flourless chocolate cake cooling on cooling rack

Almond Whipped Cream (Optionally available)

Whip heavy whipping cream with vanilla, almond extract and powdered sugar till stiff. Unfold over cake and sprinkle with slivered almonds. Serve!

For all of my whipped cream secrets and techniques try my Do-it-yourself Whipped Cream Recipe.

Storing + Make Forward Instructions

If you’re desirous to make this cake forward of time, I might counsel baking the cake, letting it cool, after which retailer it coated and at room temperature. I might wait to frost the cake till simply earlier than serving. This cake will keep recent if saved correctly for 2-4 days.

Ought to Flourless Cake be Refrigerated?

Not essentially! If in case you have not frosted it with whipped cream or a cream cheese frosting, (or the rest that’s dairy associated) it’s high quality to be saved, coated at room temperature. Often storing cake within the fridge dries it out sooner.

Can I Freeze a Flourless Cake?

Sure! These kinds of muffins freeze very well. Make sure you wrap in plastic wrap or place in a freezer protected, hermetic container to forestall freezer burn. The cake ought to keep recent within the freezer for as much as 3 months. Enable to thaw in a single day within the fridge when prepared to make use of.

flourless chocolate cake on a tablescape

Extra Toppings for Flourless Chocolate Cake:

As already talked about, I topped my flourless chocolate cake with selfmade almond whipped cream and slivered almonds…however the prospects are infinite!

Extra Chocolate Cake Recipes!

I hope you take pleasure in this one as a lot as we did. In case you do give this recipe a attempt, I might adore it in case you would give it a star ranking and go away me a remark. Have an incredible day, mates! 🙂

flourless chocolate cake