Monday, April 15, 2024

Flourless Chocolate Marshmallow Cookies | The Novice Chef


Fudgy, crackly, and loaded with mini marshmallows, these Flourless Chocolate Marshmallow Cookies are straightforward to make. With each cocoa powder and mini chocolate chips, they’ll fulfill any chocolate addict!

Lifting a cookie from the top of a stack.

Why You’ll Love These Chocolate Marshmallow Cookies

These flourless chocolate marshmallow cookies are a candy chocolate deal with with heaps to like, together with…

  • Intense Taste: With no flour within the recipe, the cocoa powder and melted chocolate actually shine, for a candy and wealthy chocolate style.
  • Chewy and Gooey: These cookies have a splendidly chewy and gooey texture, because of the mixture of egg whites, sugar, and marshmallows. 
  • Gluten-Free: These flourless cookies are easy to make gluten-free – simply examine the remaining elements for any gluten publicity, and you need to be good!
  • Straightforward: You solely want a number of primary elements, a bowl, and a spoon to deliver the batter collectively – no particular gadgets and no mixer wanted. 
Ingredients for chocolate marshmallow cookies arranged on a work surface.

The Substances You’ll Want

Prepared for the elements checklist? This one’s brief and candy! You possibly can in all probability memorize it – which simply makes it simpler to whip up at a second’s discover. Wink, wink! (Full ingredient quantities are listed within the printable recipe card on the backside of this put up.)

  • Powdered Sugar: Powdered sugar and the cocoa powder assist to provide these cookies texture with out the flour.
  • Cocoa Powder: You need to make sure that and use unsweetened cocoa powder.
  • Salt
  • Egg Whites: Be sure you don’t add within the yolk, it should change the feel.
  • Vanilla Extract
  • Marshmallows: You need to use mini marshmallows so that you get the proper quantity of marshmallow in every chew.
  • Mini Semi-Candy Chocolate Chips: I like to make use of mini chocolate chips, however you should use common sized chocolate chips.
Lifting a chocolate cookie toward the camera with a spatula.

How Does Flour Have an effect on Cookies?

Principally, flour helps a cookie, properly, be a cookie. It offers stability, construction, and somewhat little bit of taste. Flour absorbs the liquid elements and turns them right into a extra strong batter or dough. Baking finishes the method, evaporating extra liquid and cooking the whole lot collectively to make the ultimate product: a cookie!

So what occurs in the event you eradicate the flour, as on this flourless chocolate marshmallow cookie recipe? On this case, the cocoa powder (together with the small quantity of cornstarch which is normally an ingredient in powdered sugar) helps to bind the combination collectively, whereas the egg whites create extra construction, considerably like they do in macarons and different egg-white-based cookies.

Make Flourless Chocolate Marshmallow Cookies

This recipe could be very straightforward, and also you don’t even have to beat the egg whites! It’s a stir-and-bake form of cookie, and I’m right here. For. It.

  • Get Prepared: Line your baking sheets with parchment or silpat mats, and preheat the oven to  350°F.
  • Combine: Stir collectively the dry elements, after which add the egg whites and vanilla. Stir till easy, and add in your mini marshmallows and mini chocolate chips. Stir once more.
  • Bake! Drop the dough by heaping tablespoons onto the baking sheets, and bake till puffy and crackled, about 11 minutes.
  • Cool. Let the cookies cool for ten minutes on the baking sheets, after which transfer them to a wire rack to chill utterly. 
  • Take pleasure in!
Pulling a chocolate marshmallow cookie apart to show the texture of the melted marshmallows.

Suggestions and Variations

This recipe is even simpler to make upon getting a number of ideas and methods up your sleeve! These are my greatest items of recommendation for making delicious chocolate marshmallow cookies.

  • Parchment or Silpat: Typically all you want is to easily grease your baking sheet, however for this recipe, I actually suggest utilizing some parchment or a silpat on this recipe, to stop sticking and make cleanup straightforward.
  • Combine-Ins: Be happy to combine in much more goodies, similar to butterscotch chips, chopped pecans, or no matter you’re keen on! It’s also possible to make swaps – for instance, omit the chocolate chips and use chopped white chocolate as an alternative. No matter you select, simply fold them into the batter, or dot them on prime of the unbaked cookies.
  • Scooping: The dough for these cookies is tremendous sticky, so I actually suggest utilizing a cookie scoop to scoop them. It makes it a lot faster than making an attempt to unstick the dough out of your spoon and fingers.
  • Cooling: Bear in mind to let the cookies cool for the total ten minutes earlier than you progress them to a rack – they’re fragile after they first come out of the oven!

Storing Flourless Chocolate Marshmallow Cookies

Flourless chocolate marshmallow cookies are straightforward to retailer – simply hold them in an hermetic container at room temperature. They are going to final for as much as three days. You possibly can additionally refrigerate them to retailer them a bit longer, or freeze them (see directions under!).

Can I Freeze These?

Certain! Simply place the cookies (not touching) on a clear plate or baking sheet, and pop them within the freezer till they’re frozen strong. Then pack them in an hermetic container, putting a sheet of parchment or wax paper between layers of cookies to stop sticking. Freeze for as much as two months, and thaw within the fridge earlier than serving.

Double chocolate cookies on a wire rack.

Extra Chocolate Cookie Recipes

In search of extra chocolate-y goodness? Listed below are a number of extra chocolate cookies I believe you’ll take pleasure in:

Flourless Chocolate Marshmallow Cookies with a spatula picking up a cookie off a baking sheet.

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Yield: 24 cookies

Flourless Chocolate Marshmallow Cookies

Fudgy, crackly, and loaded with mini marshmallows, these Flourless Chocolate Marshmallow Cookies are straightforward to make. With each cocoa powder and mini chocolate chips, they’ll fulfill any chocolate addict!

Prep Time8 minutes

Cook dinner Time12 minutes

Extra Time10 minutes

Complete Time30 minutes

Substances

  • 2 ½ cups powdered sugar
  • ¾ cup cocoa powder
  • ½ teaspoon salt
  • 3 massive egg whites
  • 1 tablespoon vanilla extract
  • 1 cup mini marshmallows
  • ½ cup mini semi-sweet chocolate chips

Directions 

  • Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats.
  • In a medium bowl, mix powdered sugar, cocoa powder and salt. Then add egg whites and vanilla extract, stirring till easy. Fold in mini marshmallows and mini chocolate chips.

  • Drop dough by the heaping tablespoonfuls onto ready baking sheets, leaving house for spreading. Bake till cookies are puffed and crackled, about 11-12 minutes.

  • Take away from oven and funky on baking sheets for 10 minutes then switch to a wire rack to complete cooling. Retailer in an hermetic container at room temperature.

  • Retailer in an air tight container as much as 3 days.

Notes

  • Parchment or Silpat: Typically all you want is to easily grease your baking sheet, however for this recipe, I actually suggest utilizing some parchment or a silpat on this recipe, to stop sticking and make cleanup straightforward.
  • Combine-Ins: Be happy to combine in much more goodies, similar to butterscotch chips, chopped pecans, or no matter you’re keen on! It’s also possible to make swaps – for instance, omit the chocolate chips and use chopped white chocolate as an alternative. No matter you select, simply fold them into the batter, or dot them on prime of the unbaked cookies.
  • Scooping: The dough for these cookies is tremendous sticky, so I actually suggest utilizing a cookie scoop to scoop them. It makes it a lot faster than making an attempt to unstick the dough out of your spoon and fingers.
  • Cooling: Bear in mind to let the cookies cool for the total ten minutes earlier than you progress them to a rack – they’re fragile after they first come out of the oven!
  • Storing: Flourless chocolate marshmallow cookies are straightforward to retailer – simply hold them in an hermetic container at room temperature. They are going to final for as much as three days.
  • Freezing: To freeze, place the cookies (not touching) on a clear plate or baking sheet, and pop them within the freezer till they’re frozen strong. Then pack them in an hermetic container, putting a sheet of parchment or wax paper between layers of cookies to stop sticking. Freeze for as much as two months, and thaw within the fridge earlier than serving.

Vitamin

Serving: 1, Energy: 93kcal, Carbohydrates: 18g, Protein: 1g, Fats: 2g, Saturated Fats: 1g, Polyunsaturated Fats: 0.1g, Monounsaturated Fats: 1g, Trans Fats: 0.004g, Ldl cholesterol: 0.3mg, Sodium: 58mg, Potassium: 76mg, Fiber: 1g, Sugar: 15g, Vitamin A: 2IU, Calcium: 7mg, Iron: 1mg

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