Sunday, April 14, 2024

Fried Corn – The Nation Cook dinner


With just some easy components and some minutes, you possibly can have essentially the most scrumptious southern Fried Corn that’s the excellent aspect dish for nearly any meal!

A FAVORITE SOUTHERN SIDE DISH

I grew up on fried corn. It was one aspect dish that my Mother made that all of us liked. We disagreed on a number of different meals however all of us liked this fried corn! It’s a traditional dish that has been round for generations and there are a couple of other ways to make it. Some people add onion, some people add bacon and a few add each. Individuals have gotten fairly inventive with this dish over time however I favor the straightforward unique. I’ll present you how you can add in these different components and the way a lot if that’s your desire. And though this recipe sounds easy, it truly is so good!

A plate with fried corn.

FREQUENTLY ASKED QUESTIONS:

How do I do know when Fried Corn is completed?

Cook dinner the corn till it’s warmed by way of and begins to cook dinner down. How brown to make it will be your private desire. So it’s as much as you whether or not you need to cook dinner it a bit longer till it reaches that stage. I prefer it evenly brown and the place the corn nonetheless has a little bit of crunch however some people prefer it actually charred and tremendous gentle. Simply keep watch over the warmth. You don’t need it to get tremendous brown but it surely’s not fairly warmed by way of but.

Can I make it spicy?

To liven issues up and add some warmth, attempt including a splash of cayenne, chipotle powder, or sizzling sauce to present it that excellent kick.

I’d like so as to add onions and/or bacon, how do I do this?

Add a cup of diced onions to a little bit little bit of melted butter within the skillet. Cook dinner till they’re gentle and translucent (which might take between 8-10 minutes). As soon as finished, proceed with the recipe as written.
When you additionally need to add some bacon, throw in about 1/2 pound of cooked and chopped bacon proper on the finish when your corn is sort of finished. It should heat again up (however you continue to need it to remain crispy). Additionally, contemplate saving the bacon grease from while you cooked the bacon to make use of as a substitute of all butter to cook dinner the corn. This will even add wonderful taste.

Can I exploit frozen corn?

You’ll solely get the perfect tasting dish while you use contemporary corn. Promise me, it actually makes all of the distinction. I don’t assume you’ll be as impressed with this in case you use frozen or canned corn. When you completely insist although, it may be used. If utilizing canned corn, it must be rather well drained and if utilizing frozen, permit it to thaw and pat it dry with paper towels so it doesn’t add a bunch of water to the pan because it cooks or it is going to be laborious to brown. You’ll want roughly 7 ½ cups.

retailer leftovers?

Leftover fried corn ought to be positioned in an hermetic container and saved within the fridge for as much as 5 days, or you possibly can freeze it for as much as 3 months. To reheat, heat it in a skillet or microwave till it reaches your required temperature.

A large skillet with fried corn and a serving utensil.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • contemporary corn – as I mentioned above, contemporary corn is the perfect. This dish is a kind of aspect dishes southern people have at all times made when the corn is in season so that can at all times be the perfect time to make this.
  • salted butter – it must be actual butter y’all – not margarine. The milk solids within the butter is what helps it get brown.
  • bacon grease – in case you don’t need to have bacon grease, you should use all butter as a substitute. I at all times have a can of leftover bacon grease although since I make a number of bacon.
  • kosher salt and black pepper – these are easy seasonings however they make all of the distinction. It’s actually essential you correctly season your corn. However I recommend you do it to style as everybody has a unique thought on how a lot salt is sufficient. I give measurements under however use what you need.
fresh corn on the cob, stick of butter, bacon grease, salt and pepper.

HOW TO MAKE FRIED CORN

Shuck corn and reduce the corn off the cob. Soften the butter and bacon grease in a big forged iron skillet over medium warmth.

a collage of two photos: a white cutting board with corn kernels on top; a cast iron skillet with melted butter and bacon grease.

Add the corn, salt, and pepper, and stir to mix. Cook dinner, stirring often, till the corn is cooked by way of and begins to brown about 8-10 minutes; scrape the underside of the pan to launch any stuck-on bits.

a collage of two photos: salt and pepper shown on top a pile of fresh corn in a cast iron skillet; cooked and lightly browned corn in cast iron skillet.

Style and modify seasoning if obligatory; serve instantly.

A serving spoon with a pile of Fried Corn above the rest.

CRAVING MORE RECIPES?

A spoon of Fried Corn over the skillet full.

Stop your display screen from going darkish

  • Shuck corn and reduce the corn off the cob.

  • Soften the butter and bacon grease in a big forged iron skillet over medium warmth.

  • Add the corn, salt, and pepper, and stir to mix.

  • Cook dinner, stirring often, till the corn is cooked by way of and begins to brown about 8-10 minutes; scrape the underside of the pan to launch any stuck-on bits.

  • Style and modify seasoning if obligatory; serve instantly.

  • Please consult with my FAQ’s and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
  • The corn is completed when it’s warmed by way of and begins to cook dinner down a bit, the browning is a private desire so any further cooking as much as that stage is as much as you.
  • Be happy to garnish with crispy chopped bacon if desired.
  • Add a cup of onion if desired, add to the melted butter first and cook dinner till softened, 8-10 minutes, then proceed with the recipe as written.
  • Reheating again in a skillet or microwave till warmed by way of.
  • Retains within the fridge for as much as 5 days, freeze for as much as 3 months.
  • That is finest with bacon grease (isn’t every part! ha) however in case you don’t have bacon grease, simply use all butter. 

Energy: 120kcal | Carbohydrates: 14g | Protein: 3g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 12mg | Sodium: 336mg | Potassium: 206mg | Fiber: 2g | Sugar: 5g | Vitamin A: 259IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 0.4mg

“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate working the components by way of whichever on-line dietary calculator you like. Energy can fluctuate fairly a bit relying on which manufacturers have been used.

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