Friday, March 1, 2024

Garlic Tokwa and Kangkong in Oyster Sauce


The expertise of Filipino cooks manifests not simply within the style of their meals. It additionally turns into very clear when you see how simply they can take advantage of a couple of easy substances to suit the finances. One of many elements we regularly see in native recipes is the beloved tokwa or…

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The expertise of Filipino cooks manifests not simply within the style of their meals. It additionally turns into very clear when you see how simply they can take advantage of a couple of easy substances to suit the finances. One of many elements we regularly see in native recipes is the beloved tokwa or tofu. Not solely is it fairly reasonably priced, however it is usually very wholesome. And so if you need an amazing finances meal with loads of richness, right here is my recipe for you— Garlic Tokwa and Kangkong in Oyster Sauce.

garlic tokwa and kangkong recipe

Chances are you’ll already be aware of tofu dishes like this. However what units it aside is its stronger, extra savory taste because of utilizing loads of garlic. That sauce makes the tokwa style meatier, and extra satisfying. Let’s attempt cooking this up!

Methods to Make Garlic Tokwa and Kangkong in Oyster Sauce

We wish to begin issues off by making ready our garlic. Get 1 head of this, crush the garlic, after which chop it up. Then switch that to a small pan. Pour ½ cup of cooking oil, and apply some warmth. Set that to medium, and await the oil to start effervescent. As soon as it does, you may take the warmth all the way down to the bottom setting. We’ll simply maintain the garlic cooking till it turns into golden brown. As you’re doing this, don’t neglect to proceed stirring your substances collectively so the garlic turns into evenly cooked.

After that, simply seize your kitchen sieve. We’ll wish to separate the bits of garlic from the garlic oil utilizing this. Set each these substances apart for now.

Take your remaining 1 cup of oil, and place this inside a deep small cooking pot. Put aside round 3 tablespoons of garlic oil, after which pour the remainder into your pot. We’ll now add our 12 ounces of additional agency tofu. Fry this all up till it turns golden brown in coloration. 

Then you definitely simply should take tofu out of the pot, and place it in a container of selection. We’ll await this to chill for a bit earlier than we cube the tofu up. Then set the diced tofu apart.

For this step, you’ll need 3 tablespoons of oyster sauce, 2 teaspoons of Knorr Liquid Seasoning, 1 tablespoon of soy sauce, 1 ½ tablespoons of cornstarch, and ½ cup of water. Let’s put all of this in a bowl, and blend the substances up. 

Your garlic oil from earlier is up subsequent. Pour the three tablespoons we put aside right into a clear pan. Then simply add 1 onion you’ve chopped. Sauté the whole lot till the onion bits get tender. Afterwards, put your fried tofu within the pan, and sauté this for 30 seconds. We can even seize 1 bunch of kangkong or water spinach we’ve chopped. Put this in your pan. We’ll as soon as once more sauté, however for 1 minute this time.

It’s time to pour our sauce combination from earlier into our pot. Stir the whole lot collectively completely, after which maintain all of it cooking. 

When your sauce has thickened, you may add half of your browned garlic. Now season the whole lot with as a lot salt and floor black pepper as you want. After which that’s it! You’ll be able to put your Garlic Tokwa and Kangkong in Oyster Sauce in a serving plate of selection. Prime this all off with the garlic you’ve left. I’d suggest having this with some rice.

garlic tokwa and kangkong in oyster sauce

Different Tokwa Recipes to Strive

Kakaibang Tokwa’t Baboy

If you happen to clicked on this recipe, you’re most likely a fan of the basic Tokwa’t Baboy like many Filipinos are. However if you need an upgraded model of one of the well-known tofu dishes within the nation, I’d suggest this dish! My Kakaibang Tokwa’t Baboy is called the way in which it’s for a purpose. It makes use of loads of deliciously tender pork stomach. The secret’s in steaming the pork to let it tenderize superbly, and maintain that taste intact. That’s a part of why this recipe really is exclusive or kakaiba!

Tokwa At Baboy Humba

Do you like your ulams to be on the sweeter facet? In that case, the way in which to go can be this yummy Tokwa At Baboy Humba. It’s irresistibly wealthy and juicy. And one other plus we will’t neglect about is that it makes use of fairly reasonably priced substances. And so you may anticipate a ton of taste with out having to interrupt the financial institution.

Grilled Liempo With Fried Tofu

Now if you wish to indulge somewhat bit, and really benefit from the goodness of tofu, it’s best to actually attempt it with some grilled liempo. This meat lower enhances the style of our tofu, and blends properly with spiced vinegar. Undoubtedly do this Grilled Liempo With Fried Tofu on your subsequent occasion!

garlic tokwa and kangkong

You probably have any questions on Garlic Tokwa and Kangkong in Oyster Sauce, that’s what the feedback part is for! Depart your queries under, and I’ll get to them as quickly as I can.

Did you make this? If you happen to snap a photograph, please make certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we will see your creations!

garlic tokwa and kangkong recipe

Garlic Tokwa and Kangkong in Oyster Sauce

Tofu and water spinach in oyster sauce

Prep: 10 minutes

Prepare dinner: 30 minutes

Directions

  • Crush and chop the garlic. Put it on a small pan after which add ½ cup cooking oil. Activate the warmth and modify it to medium setting. As soon as the oil begins to bubble, modify the warmth to the bottom setting. Proceed cooking the garlic whereas stirring till it turns golden brown in coloration.

  • Separate the garlic from the garlic oil utilizing a kitchen sieve. Put aside.

  • Warmth the remaining 1 cup of oil on a deep small cooking pot. Add the garlic oil (leaving round 3 tablespoons for later). Fry the tofu till it turns golden brown. Take away the tofu from the pot and let it settle down earlier than dicing it. Put aside.

  • Mix all of the sauce substances in a bowl. Stir till properly blended. Put aside.

  • Warmth the remaining 3 tablespoons of garlic oil in a clear pan. Sauté the onions till it softens.

  • Add the fried tofu and proceed to saute for 30 seconds.

  • Add the chopped water spinach (kangkong). Saute for 1 minute.

  • Pour the sauce combination into the pot. Stir and cook dinner till the sauce thickens.

  • Add half of the browned garlic and season with salt and floor black pepper as wanted.

  • Switch to a serving plate. Prime with the remaining garlic. Serve with white rice.

  • Share and luxuriate in!

Video

Diet Info

Energy: 861kcal (43%) Carbohydrates: 12g (4%) Protein: 10g (20%) Fats: 88g (135%) Saturated Fats: 7g (35%) Polyunsaturated Fats: 26g Monounsaturated Fats: 54g Trans Fats: 0.3g Sodium: 811mg (34%) Potassium: 135mg (4%) Fiber: 2g (8%) Sugar: 2g (2%) Vitamin A: 883IU (18%) Vitamin C: 12mg (15%) Calcium: 143mg (14%) Iron: 2mg (11%)

© copyright: Vanjo Merano

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