Friday, March 1, 2024

Gluten Free Apple Crisp (Simple + Scrumptious!)


This gluten-free apple crisp combines soft-baked apples flavored with maple and heat spices and a crumbly oat topping. As a substitute of utilizing all-purpose flour, use a mix of almond meal and oats. Almond meal provides a stunning texture and scrumptious nutty taste. To maintain the recipe gluten free, ensure you’re utilizing licensed GF oats. This can be a great various to my common apple crisp recipe.

gluten free apple crisp with vanilla ice cream, almonds, and pomegranate seeds on top.

This gluten-free apple crisp will take a look at alllll your self management. I initially printed this recipe again in 2014, and it’s not simply “actually good for a gluten-free recipe.” It’s simply plain REALLY GOOD. Each bit pretty much as good as my traditional apple crisp recipe! And dare I say even higher as a result of you’ve gotten the fabulous addition of maple syrup. Yum.

(By the best way, do you know I’ve a bit on my web site devoted to gluten-free recipes? I even have this gluten-free desserts web page.)


Right here’s Why You’ll Love This Gluten-Free Apple Crisp:

  • Fast & straightforward: No pre-cooking, chilling, or waiting-for-it-to-cool steps
  • Fall-favorite flavors of apple, cinnamon, maple, and brown sugar
  • Crumbly, buttery oat and almond crisp topping
  • Recipe doubles simply for serving a crowd
  • Nobody will consider it’s gluten free!
serving of gluten free almond apple crisp with ice cream on top on white plate.

I recognize how straightforward it’s to arrange fruit crisps. Whereas I am keen on fruit pies with my home made buttery flaky pie crust, they are often reasonably time consuming. Apple pie is a without end favourite dessert, however ready for it to chill could be downright torturous. With this crisp, we will dig proper in whereas it’s nonetheless heat!


Simple Apple Filling

  • Apples: See under for the most effective apples to make use of. You want 5 cups of peeled, chopped apples, which is about 4 medium/massive apples.
  • Lemon Juice: A squeeze of lemon helps brighten up the flavour of the apple filling—it tastes a little bit flat with out it.
  • Brown Sugar: The molasses content material in brown sugar provides a lot taste because it sweetens. It’s how I sweeten this apple galette, too.
  • Maple Syrup: For sweetness with that unequaled maple taste. The apple-maple combo tastes like quintessential fall! Have you ever ever tried my wholesome apple muffins?
  • Vanilla Extract: Enhances and enhances all the opposite flavors.
  • Cornstarch: This helps the filling thicken because it bakes.
  • Spices: Identical to in apple pie, cinnamon, nutmeg, and allspice add heat and depth of taste to this gluten-free apple crisp.

What Are the Greatest Apples to Use for Baking?

Firmer apples are perfect for baking. Keep away from delicate, mealy, and mushy apples. For depth of taste, it’s finest to bake with a mixture of tart and candy apples. For this crisp, I normally use 2 tart and a pair of candy.

  • Tart apples I like to bake with: Granny Smith (for my part, that is the most effective general apple for baking), Braeburn, Jonathan, and Pacific Rose
  • Candy apples I like to bake with: Jazz, Pazazz, Honeycrisp, Pink Girl, and Fuji

Peel & Slice Apples Into Chunks

You may skip peeling the apples should you’d like, however many desire peeled apples in desserts. I exploit and love (affiliate hyperlink) this OXO peeler. Loads of crisp recipes use apple slices, however I desire chunks as a result of chunks simply match onto a spoon or fork. It’s additionally tough to get completely uniform slices, so some items could be a lot thinner than others—and which means mushy apples. 1-inch chunks which are between 1/4 and 1/2 an inch thick are perfect for this gluten-free crisp.

Toss the apple chunks with the remainder of the filling elements after which spoon/pour the apple filling right into a 9-inch pie dish or sq. baking pan.

chopped apples with cinnamon in white bowl and shown again spread into white pie dish.

Right here’s What You Want for the Topping

6 elements come collectively to make a scrumptious gluten-free topping:

  • Brown Sugar: Brown sugar provides a lot taste and softness, and pairs rather well with the maple taste within the filling.
  • Oats: Complete rolled/old style oats are finest on this topping. Be sure to search for “licensed gluten free” on the label.
  • Almond Meal: This replaces the standard all-purpose flour. Almond meal is solely floor almonds (earlier than reaching the stage of almond butter). When you use blanched almonds and grind them up a little bit extra tremendous, you’ll get almond flour. Almond meal has a little bit extra texture. You should utilize almond flour or almond meal; I’ve carried out it each methods and both works.
  • Cinnamon: A touch of cinnamon within the topping provides much more taste.
  • Salt: Sweetness balancer/taste enhancer.
  • Butter: Stirring in melted butter is what makes the crisp topping come collectively, all crumbly and scrumptious!

You should buy almond meal from the shop, however it’s very easy to make at dwelling. Pulse sliced or slivered almonds in a meals processor till the almonds are pulverized. To keep away from the almonds grinding into an oily almond butter as a result of processor’s warmth, pulse them with 2 Tablespoons oats. I observe that within the recipe under.

oat almond topping in glass bowl and shown again in white pie dish.

Sprinkle the topping all around the prime of the apple filling, and your gluten-free apple crisp is able to bake! No chilling, pre-cooking, cooling, or another steps that will additional delay the second of bliss if you dig in your spoon for that first chunk.

gluten free apple crisp with pomegranate arils on top

And naturally, don’t neglect the vanilla ice cream! No apple dessert is full with out a scoop of vanilla ice cream on prime. And for a juicy pop of shade, sprinkle some contemporary pomegranate arils on prime earlier than serving. (Completely non-compulsory, however look how fairly!) Speak about texture heaven.

Can I Make Different Gluten-Free Fruit Crisps?

Sure, you’ll be able to change the apples with cherries or pears, and even change 1 cup of the apples with contemporary cranberries. You may also use blueberries or peaches, however scale back the maple syrup within the filling down to three Tablespoons, as a result of each of these fruits get so juicy. Be at liberty to regulate the spices, primarily based on the fruit you’re utilizing.

close-up serving of gluten free apple crisp and vanilla ice cream melting on top on white plate.

Print

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serving of gluten free almond apple crisp with ice cream on top on white plate.

Gluten Free Apple Crisp


  • Creator:
    Sally

  • Prep Time:
    10 minutes

  • Cook dinner Time:
    35 minutes

  • Complete Time:
    1 hour

  • Yield:
    serves 6

  • Class:
    Pies

  • Technique:
    Baking

  • Delicacies:
    American


Description

This gluten-free apple crisp combines soft-baked apples flavored with maple and heat spices and a crumbly oat topping. As a substitute of utilizing all-purpose flour, use a mix of almond meal and oats. Almond meal provides a stunning texture and scrumptious nutty taste. To maintain the recipe gluten free, ensure you’re utilizing licensed GF oats. It’s not simply “actually good for a gluten-free recipe.” It’s simply plain REALLY GOOD.



Directions

  1. Preheat oven to 350°F (177°C). Grease a 9-inch pie dish, cake pan, or sq. baking pan. Put aside.
  2. Filling: Stir all the filling elements collectively in a big bowl. Be sure the apples are evenly coated. Unfold evenly into ready pan.
  3. Topping: Whisk the brown sugar, oats, and almond meal collectively. Break up any massive clumps of brown sugar. Whisk within the cinnamon and salt. As soon as mixed, stir within the melted butter. Sprinkle topping over the apples and end with a number of slivered or sliced almonds (non-compulsory).
  4. Bake for 35–40 minutes or till the submitting is bubbly, the apples are a little bit delicate, and the topping is browned. If it appears to be like just like the topping is browning too shortly, cowl the highest loosely with aluminum foil about midway via baking time. Enable to chill for five–10 minutes earlier than serving.
  5. High with pomegranate arils, if utilizing, and serve with vanilla ice cream.
  6. Cowl leftovers and retailer within the fridge for as much as 5 days.


Notes

  1. Make Forward & Freezing Directions: Comply with steps 2 and three within the recipe, then cowl the crisp and freeze for as much as 2 months. Thaw in a single day within the fridge, then bake as directed.
  2. Particular Instruments (affiliate hyperlinks): 9-inch Pie Dish, 9-inch Spherical Cake Pan, or 9-inch Sq. Baking Pan | Glass Mixing Bowls | Whisk | Rubber Spatula | Vegetable Peeler
  3. Apples: You need about 5 cups (about 600g) chopped apple chunks. For finest taste, use a mixture of tart and candy varieties, comparable to 2 tart Granny Smiths and a pair of apples of a sweeter selection like Honeycrisp, Pink Girl, or Fuji.
  4. Maple Syrup: Delivers a lot taste. And makes the apple filling further juicy and gooey. Don’t go away it out!
  5. Almond Meal: You should utilize store-bought almond meal or almond flour, or you may make your personal. Begin with 1/2 cup slivered or sliced almonds. Pulse them, together with 2 Tablespoons of the 1 cup oats known as for on this recipe, in a meals processor till a crumbly meal has shaped. Don’t run the meals processor repeatedly; you might find yourself with almond butter. Fast pulses are finest. You’ll find yourself with about 1/2 cup almond meal.

Key phrases: gluten free apple crisp

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