Sunday, April 14, 2024

Gluten Free Vanilla Mug Cake


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Prep Time : 5 minutes

Cook dinner Time : 2 minutes

Make a moist and tender single-serving gluten free vanilla mug cake with a fast mix of butter, sugar, applesauce, sugar, gf flour, and baking powder. No eggs wanted, and you have got tender cake in a pair minutes!

Soar to Recipe

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A gluten free vanilla mug cake recipe with no egg for a moist and tender single-serving yellow cake in your microwave in simply minutes.

Fingers holding a spoonful of vanilla mug cake

A gluten free vanilla mug cake recipe with no egg for a moist and tender single-serving yellow cake in your microwave in simply minutes. Welcome to your new go-to recipe for a pleasant, fast, and easy deal with – our eggless gluten free vanilla mug cake.

This heavenly dessert is ideal for these sudden candy cravings or if you need to whip up a fast dessert for sudden friends.

Why you will love this recipe

This gluten free mug cake is an absolute gem. It is a fast and handy dessert, prepared in simply minutes utilizing easy pantry components. The vanilla base is extremely versatile, able to be personalized along with your favourite add-ins.

The one-serving dimension makes it excellent for a guilt-free indulgence with out the necessity for storing any leftovers. Plus, it is simply plain enjoyable to make, providing an immediate reward on your minimal effort.

Anybody could make this cake because it’s simply so easy, and it is one thing everybody will get pleasure from. Who says gluten free baking must be tough?!

Overhead image of vanilla mug cake ingredients

Components for vanilla gluten free mug cake

  1. Unsalted Butter: That is the spine of the recipe. It supplies the fats essential for a wealthy, moist cake and in addition enhances taste.
  2. Applesauce: Serving as an egg substitute, applesauce brings moisture and pure sweetness to the cake. It additionally supplies a pleasant, tender texture to the ultimate product.
  3. Pure vanilla extract: Vanilla extract gives a basic taste to our mug cake. Its candy, creamy, and wealthy notes create the spine for a pleasant dessert.
  4. Granulated sugar: Sugar not solely sweetens the cake but additionally contributes to the tender texture by retaining moisture. It helps add even slightly browning, giving your cake much more taste.
  5. Kosher salt: A small quantity of salt is essential in candy recipes to steadiness flavors and improve the sweetness.
  6. Gluten free flour mix: The mix of rice, potato, and tapioca starch mimics the feel of normal flour, sustaining a lightweight and fluffy cake texture.
  7. Baking powder: As a leavening agent, baking powder helps the cake rise rapidly within the microwave, guaranteeing a lightweight and ethereal texture.
  8. Edible gluten free confetti or sprinkles: Whereas optionally available, these add a enjoyable, festive contact to the cake, making it visually interesting and extra thrilling to eat.
Vanilla mug cake raw batter in mug overhead image

Important suggestions for excellent gluten free mug cake

Mug truffles are actually easy, however there are nonetheless a number of issues that may go incorrect and trigger your cake to return out rubbery. So observe these high suggestions for almost-instant, mild and fluffy gluten free cake in a mug each time.

Select the suitable flour

Not all gluten free flour blends behave the identical approach in recipes. Be sure that you select a high-quality mix that already accommodates xanthan gum or a gum-free mix as steered within the recipe for finest outcomes.

Once I was first growing this recipe, I used a extra conventional all objective gluten free flour mix that already accommodates xanthan gum within the mix (I used Higher Batter unique mix). It made a stunning, high-rising cake and tasted good. You should utilize it on this recipe with success.

I choose to make use of my gum-free gluten free flour mix, which is made with 3 easy flours: 66% superfine white rice flour + 22% potato starch + 12% tapioca starch/flour. It is such a helpful mix that I believe it is price committing these percentages to reminiscence, however I’ve performed the mathematics for you within the recipe card beneath.

With out the xanthan gum within the combine, although, the cake made with the gum-free flour mix does not rise fairly as excessive within the mug, however I do not thoughts that in any respect. If you would like to have the perfect of each worlds, attempt utilizing the gum free mix, and including a scant 1/8 teaspoon of xanthan gum.

Most of all, let’s attempt to not make this overly difficult! It is a mug cake.

Stability your moist and dry components

Attaining the suitable consistency is essential. Make sure you measure your components precisely to maintain a steadiness between moist and dry components for the proper cake texture.

Do not overcook

Overcooking your mug cake could make it rubbery. All the time begin with the minimal steered microwave time, then add extra in small increments if essential.

Do not overfill your mug

Watch out with how a lot batter you fill your mug with. Goal for filling your mug not more than half approach, nonetheless massive or small your mug. In the event you solely have regular-sized mugs, however actually, actually love this fast candy deal with, do not overfill your mug. Simply make two, as a substitute.

Regulate for microwave wattage

Totally different microwaves have totally different wattages. Be certain that to regulate your cooking time accordingly to stop over or beneath cooking.

This cake is developed to be made in a microwave that’s roughly 1000 watts. It is not for the oven. That is the place we make common truffles!

That is simply to make a quick-fix on your candy tooth’s need for a “little one thing.” Perhaps late at evening? Perhaps you simply do not feel like sharing. No judgment.

Please do not electronic mail me to inform me that the microwave goes to kill us all. Or remark that beneath. Your emotions are non-public, and your personal enterprise. Sharing them with me is mine. Thanks for coming to my motherhood TED speak.

How one can program your microwave for a gf mug cake

My microwave is oddly highly effective at 1200 watts. I would like to make use of a lowered energy proportion to approximate 1000 watts. For me, which means utilizing 80% energy as a result of 1200 watts x 80% = 960 watts (that counts as “about” 1000 watts).

It simply requires the best math. I do know a few of you hate math, and I am so sorry. No less than you do not have to do it on an abacus.

You may solely need to do the mathematics as soon as, although. After which you can make vanilla mug cake, and chocolate mug cake with success. And you may perhaps perceive your microwave a bit higher.

In the event you’re unsure what number of watts yours is, and you’ll’t discover the knowledge on the equipment itself, simply google your microwave model and the phrase “wattage,” and you will find the knowledge.

Vanilla mug cake batter raw in mug image from side

Customise to your desire

Whereas our vanilla mug cake is scrumptious by itself, a part of the enjoyable is customizing it with varied mix-ins and toppings. Listed below are a number of of my high picks.

Combine-ins:

  1. Chocolate chips: Add in a tablespoon of darkish, milk, or white chocolate chips earlier than microwaving for a gooey chocolate shock.
  2. Berries: Recent or frozen berries can add a pop of sweetness and tang. Strive raspberries, blueberries, or chopped strawberries.
  3. Nuts: A tablespoon of chopped pecans, walnuts, or almonds can present a stunning crunch and added taste.
  4. Spices: For an fragrant twist, add a pinch of cinnamon, nutmeg, or cardamom to your batter.

Toppings:

  1. Whipped cream or ice cream: A dollop of whipped cream or a scoop of ice cream could make your mug cake an additional decadent deal with.
  2. Fruit compote or jam: High your cake with a spoonful of your favourite fruit compote or jam for added fruitiness.
  3. Nut butter: A drizzle of almond, peanut, or cashew butter can add a deliciously nutty contact and pair superbly with the vanilla base.
  4. Powdered sugar: A easy dusting of powdered sugar can add a stunning visible contact and a bit of additional sweetness.

Let it cool

Give your mug cake a couple of minutes to chill earlier than consuming. It will enable the cake to set and the flavors to completely develop.

Study to make vanilla mug cake!

However the texture wasn’t fairly as tender as I might prefer it to be. It was additionally a bit extra dry, since that flour mix (like most all objective gluten free flour blends) absorbs numerous moisture.

Whole just cooked vanilla mug cake in mug

Gluten free vanilla mug cake: Substitutions

Listed below are my finest suggestions for ingredient substitutions when that you must tweak this gluten free microwave mug cake for different dietary preferences.

Gluten free dairy free mug cake

The one dairy on this recipe (until you are utilizing Cup4Cup as your flour mix, which accommodates dairy) is the two tablespoons of unsalted butter. You’ll be able to simply change that along with your favourite vegan butter. I wager even Earth Stability buttery sticks would work.

Please do not use oil, although. You is likely to be tempted because you’re melting the butter anyway.

In a easy recipe like this with such a impartial taste profile, oil will steal taste away from the cake, and depart it with an oily style.

Gluten free mug cake made sugar free?

There are solely 2 tablespoons of granulated sugar on this recipe. I’ve additionally made it with 3 tablespoons, and I believed it was too candy, even with my candy tooth.

I actually do not suggest decreasing the sugar on this recipe. It is simply 25 grams of sugar, and it helps to tenderize the cake (sugar is not only for sweetness in baking!).

If you would like to attempt utilizing an alternate sugar, attempt Lankato model monkfruit granulated different sugar. It would in all probability imply a extra stiff batter, so think about including one other teaspoonful or two of applesauce to compensate for the drying impact of different sugars.

Concerning the fairly edible decorations on this gluten free vanilla mug cake

For full info on gluten free edible confetti, please see our recipe for gluten free “Funfetti” cupcakes. I like baking with edible confetti, however it may be a bit tough to supply as a result of some firms make it, after which cease. I am you, AmeriColor! However you’ll find it, and it is definitely worth the effort.

Gluten free vanilla mug cake recipe, step-by-step beneath

Closeup image of spoonful of vanilla mug cake

Gluten Free Vanilla Mug Cake | Cake in 2 minutes

Make a moist and tender single-serving gluten free vanilla mug cake with a fast mix of butter, sugar, applesauce, sugar, gf flour, and baking powder. No eggs wanted, and you have got tender cake in a pair minutes!

Course: Cake, Dessert

Delicacies: American

Prep Time: 5 minutes

Cook dinner Time: 2 minutes

Yield: 1 mug cake

Writer: Nicole Hunn

Forestall your display from going darkish

Components

  • 2 tablespoons (28 g) unsalted butter softened or melted and cooled
  • 3 tablespoons (45 g) clean applesauce
  • ½ teaspoon pure vanilla extract
  • 2 tablespoons (25 g) granulated sugar
  • teaspoon kosher salt
  • 6 tablespoons (54 g) gum free gluten free flour mix (Or all objective gluten free flour mix: see Recipe Notes for particulars)
  • ½ teaspoon baking powder
  • 1 teaspoon edible gluten free confetti nonpareils, or sprinkles (optionally available)

Directions

  • Grease a microwave-safe mug or mason jar with no less than an 8-ounce capability and set it apart.

  • In a mixing bowl or measuring cup, place the butter, applesauce, and vanilla, and whisk vigorously to mix very properly. Add the sugar and salt, and whisk once more to mix.

  • Add the flour mix and baking powder, and whisk till clean. Add the optionally available edible ornament, and blend till evenly distributed all through the batter.

  • Pour the batter into the greased mug, and clean the highest.

  • Place the mug in your microwave oven and prepare dinner at about 1000 watts for 1 minute 45 seconds.

  • Check with a toothpick to see if it comes out clear. If not, prepare dinner for as much as one other 20 seconds at about 1000 watts.

  • Enable to chill briefly earlier than serving.

Notes

About microwave wattage.
It’s necessary to have the ability to approximate 1000 watts of energy in your microwave oven. My microwave is 1200 watts, so I are likely to prepare dinner on 80% energy (1200 watts x 80% = 960 watts). When doubtful, go along with a decrease energy and prepare dinner for a bit longer.
Concerning the flour mix.
In the event you use my gum-free gluten free flour mix, you’ll want 36 grams superfine white rice flour + 12 grams potato starch + 6 grams tapioca starch/flour. It makes a extra tender, however much less high-rising cake.
In the event you use an all objective gluten free flour, I like to recommend (mock) Cup4Cup, however (mock) Higher Batter works, too. As all the time, the flour mix you utilize issues. Bear in mind, after we bake gluten free, the most important distinction in components is the flour. How might it not matter?
Concerning the mug you utilize.
In the event you use a smaller mug than 8 ounces, simply place the mug on a microwave-safe plate to catch any spills. It’s a mug cake. It’ll all be edible.
Vanilla mug cake ingredients, raw batter in mug, and cooked spoonful

Gluten Free Vanilla Mug Cake | Cake in 2 minutes

Make a moist and tender single-serving gluten free vanilla mug cake with a fast mix of butter, sugar, applesauce, sugar, gf flour, and baking powder. No eggs wanted, and you have got tender cake in a pair minutes!

Course: Cake, Dessert

Delicacies: American

Prep Time: 5 minutes

Cook dinner Time: 2 minutes

Yield: 1 mug cake

Writer: Nicole Hunn

Forestall your display from going darkish

Components

  • 2 tablespoons (28 g) unsalted butter softened or melted and cooled
  • 3 tablespoons (45 g) clean applesauce
  • ½ teaspoon pure vanilla extract
  • 2 tablespoons (25 g) granulated sugar
  • teaspoon kosher salt
  • 6 tablespoons (54 g) gum free gluten free flour mix (Or all objective gluten free flour mix: see Recipe Notes for particulars)
  • ½ teaspoon baking powder
  • 1 teaspoon edible gluten free confetti nonpareils, or sprinkles (optionally available)

Directions

  • Grease a microwave-safe mug or mason jar with no less than an 8-ounce capability and set it apart.

  • In a mixing bowl or measuring cup, place the butter, applesauce, and vanilla, and whisk vigorously to mix very properly. Add the sugar and salt, and whisk once more to mix.

  • Add the flour mix and baking powder, and whisk till clean. Add the optionally available edible ornament, and blend till evenly distributed all through the batter.

  • Pour the batter into the greased mug, and clean the highest.

  • Place the mug in your microwave oven and prepare dinner at about 1000 watts for 1 minute 45 seconds.

  • Check with a toothpick to see if it comes out clear. If not, prepare dinner for as much as one other 20 seconds at about 1000 watts.

  • Enable to chill briefly earlier than serving.

Notes

About microwave wattage.
It’s necessary to have the ability to approximate 1000 watts of energy in your microwave oven. My microwave is 1200 watts, so I are likely to prepare dinner on 80% energy (1200 watts x 80% = 960 watts). When doubtful, go along with a decrease energy and prepare dinner for a bit longer.
Concerning the flour mix.
In the event you use my gum-free gluten free flour mix, you’ll want 36 grams superfine white rice flour + 12 grams potato starch + 6 grams tapioca starch/flour. It makes a extra tender, however much less high-rising cake.
In the event you use an all objective gluten free flour, I like to recommend (mock) Cup4Cup, however (mock) Higher Batter works, too. As all the time, the flour mix you utilize issues. Bear in mind, after we bake gluten free, the most important distinction in components is the flour. How might it not matter?
Concerning the mug you utilize.
In the event you use a smaller mug than 8 ounces, simply place the mug on a microwave-safe plate to catch any spills. It’s a mug cake. It’ll all be edible.

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