Monday, April 15, 2024

Greatest Spaghetti Meat Sauce with Floor Beef

Whip up this hearty do-it-yourself spaghetti meat sauce and luxuriate in a comforting household dinner! Made with floor beef, Italian herbs, garlic, peppers, onions, stewed tomatoes, and tomato sauce, this sauce is brimming with daring, savory flavors. It’s the final word meat sauce for any kind of pasta or lasagna. Dive into this simple recipe and learn how to make the most effective meat spaghetti sauce proper in your kitchen.

Homemade meat sauce over spaghetti on a platter.

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Why This Meat Sauce for Spaghetti Is the Good Weeknight Dinner 

Pasta is a fast and straightforward weekday dinner, however it isn’t usually a meal your loved ones appears ahead to consuming. Even in the event you grasp methods to cook dinner pasta completely, most jarred sauces aren’t that nice, and that may result in disappointment on the desk.

With this unbelievable do-it-yourself meat sauce recipe, you possibly can flip consuming at house right into a restaurant-worthy expertise. Everybody in your loved ones will love pasta evening while you serve this completely balanced, wealthy, and meaty crimson sauce. 

Why You Ought to Attempt This Recipe 

Certain, you possibly can splurge on a jar of so-called premium pasta sauce, however none of them will ever equal the fantastic taste of a sauce you make in your personal kitchen. This spaghetti meat sauce recipe is easy sufficient to organize.

You’ll be rewarded for the additional effort and time it takes with every chew. Hold loads of further readily available as a result of it will be very talked-about!

Do-it-yourself Spaghetti Meat Sauce Components 

To make this recipe, you’ll want:

  • Floor beef
  • Candy onion
  • Inexperienced bell pepper
  • Tomato sauce
  • Stewed tomatoes, canned
  • Water
  • Hen or beef bouillon cubes
  • Dried basil
  • Dried oregano
  • Chili powder
  • Parsley flakes
  • Garlic powder
  • Black pepper
  • Accent seasoning elective
  • Parmesan cheese
  • Salt, elective
  • Sugar, elective
Spaghetti meat sauce ingredients on a tray.

Ingredient Notes and Substitutions

Rather than bouillon cubes, you may as well use an alternate akin to Higher Than Bouillon

MSG merchandise like Accent typically get a foul fame, however they add numerous taste. In the event you select to not use Accent, a splash or two of soy or Worcestershire sauce is all it takes for an additional umami kick.

You possibly can substitute floor beef with floor rooster or floor turkey. You can even substitute half of the meat with Italian sausage.

Add a kick of warmth with a bit crimson pepper flakes.

Easy methods to Make the Greatest Spaghetti Meat Sauce Recipe

To make this simple meat sauce for spaghetti:

  1. Cube the candy onions and inexperienced peppers. Reserve for later. 
  2. Warmth a big saucepan over medium-high warmth.
  3. Add the bottom beef to the saucepan and break it up with a wood spoon or spatula. Cook dinner the bottom beef for a minute or two, then add the diced onions and inexperienced peppers. Brown the meat whereas stirring infrequently. In order for you, you possibly can drain any extra grease at this level. 
  4. Stir within the tomato sauce, stewed tomatoes, water, bouillon cubes, and all of the herbs and spices. If you’re utilizing Accent, add it at this step as nicely. 
  1. Carry the sauce to a boil and cut back it to a simmer. Cook dinner the meat sauce for 20 minutes, uncovered. Often, stir the sauce and modify the warmth so it stays at a sluggish simmer. 
  2. Stir within the parmesan cheese.
  3. Style the sauce and modify the flavour with extra sugar or salt if vital. 
Homemade meat sauce over spaghetti pasta on a white platter.

What to Serve With It? 

Use spaghetti or one other kind of pasta that’s on the thicker facet, like tagliatelle or pappardelle. The broader noodles give the meat sauce extra floor space to cling to and supply a toothier chew. You can even serve it over spaghetti squash.

Serve the pasta garnished with recent parsley together with a soup or salad, and don’t neglect a crusty slice of Italian bread or garlic bread for mopping up any further sauce.

Completely different Methods You Might Use This Meat Sauce

This do-it-yourself spaghetti sauce recipe makes sufficient sauce for a pound and a half of pasta. Since most packets of dried pasta are solely a pound, you should have some leftovers. And that’s factor. Certain, you may make extra pasta tomorrow evening, however there are such a lot of extra choices for utilizing this meat sauce. Listed here are only a few:

  • Vegetable Casserole: Layer varied sliced greens, akin to eggplant, zucchini, and tomatoes, in a casserole dish. Unfold the pasta sauce between every layer. Cook dinner within the oven at 400 levels till the greens are tender. Sprinkle parmesan cheese on prime and serve. 
  • Hearty Vegetable Soup: Warmth the leftover pasta sauce in a saucepan and skinny it with rooster or beef inventory. Simmer and serve with cooked egg noodles or cheese tortellini. 
  • Meaty Baked Potato: Break up a baked potato and prime it with this do-it-yourself meat sauce. Sprinkle in your shredded cheese, and luxuriate in. 

Easy methods to Retailer Simple Meat Sauce For Spaghetti

Cool the leftover spaghetti sauce to room temperature, then switch it to an hermetic container with a lid. Put it within the fridge or the freezer. 

How Lengthy Does The Meat Sauce Final?

The meat sauce will maintain recent for about three days within the fridge or round a month when frozen. 

Overhead view of homemade spaghetti meat sauce over spaghetti pasta on a platter.

Favourite Sauce Recipes

Try extra of my simple sauce recipes and the finest Italian recipes on CopyKat!

Because of Columbiamo for sharing this spaghetti recipe.

Homemade meat sauce over spaghetti on a platter.

Spaghetti Meat Sauce

Make the most effective do-it-yourself spaghetti sauce with meat for dinner.

Add to Assortment

Course: Principal Course

Delicacies: Italian

Key phrase: Spaghetti Sauce

Prep Time: 10 minutes

Cook dinner Time: 30 minutes

Whole Time: 40 minutes

Servings: 8

Energy: 518kcal


  • 1 pound floor beef
  • 1 candy onion diced
  • 1 inexperienced bell pepper diced
  • 24 ounces tomato sauce
  • 14.5 ounces canned stewed tomatoes
  • 14.5 ounces water
  • 4 rooster or beef bouillon cubes
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon chili powder
  • 1 tablespoon parsley flakes
  • 1 tablespoon garlic powder
  • 1 teaspoon pepper
  • 1 teaspoon Accent seasoning elective
  • 1/4 cup grated Parmesan cheese
  • 1 pinch salt elective
  • 1 pinch sugar elective
  • 1 1/2 kilos spaghetti noodles to serve


  • In a pot over medium-high warmth, sauté the bottom beef, onion, and bell pepper till the meat is browned. Add the tomato sauce, stewed tomatoes, water, bouillon cubes, and all of the herbs and spices. Simmer for 20 minutes.

  • Add the Parmesan to the pot and stir. Style the soup and add a little bit of salt and/or sugar, if vital.

  • To serve, boil 4 quarts of water. Add the spaghetti to the boiling water and stir till the water returns to a boil. Flip the warmth down and simmer for 8 to 9 minutes, till the noodles attain the specified tenderness. Drain the spaghetti and serve alongside the sauce.


Due to the bouillon cubes be sure to style the sauce earlier than including salt.
You might discover some tomatoes and tomato sauce a bit extra acidic than others. This in fact will depend on the model getting used. If this seems to be the case, add a wee little bit of sugar or baking soda.


Energy: 518kcal | Carbohydrates: 73g | Protein: 24g | Fats: 14g | Saturated Fats: 5g | Ldl cholesterol: 43mg | Sodium: 791mg | Potassium: 789mg | Fiber: 5g | Sugar: 7g | Vitamin A: 790IU | Vitamin C: 10.3mg | Calcium: 120mg | Iron: 4.8mg

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