Whip up a hearty and indulgent meal with this straightforward Turkey Devonshire Sandwich recipe! It’s an unbelievable mixture of tender turkey slices, crispy bacon, juicy tomato, and creamy cheese sauce, on completely toasted bread. This Pittsburgh basic is extra than simply an open-faced sandwich – it’s a comforting and satisfying meal that’s good for lunch, dinner, or perhaps a decadent weekend brunch.
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What’s Turkey Devonshire?
The Devonshire sandwich is a sizzling open-faced sandwich product of slices of turkey, crisp bacon, and slices of tomato, all coated in a tasty cheese sauce earlier than being popped into the oven to turn out to be bubbly and toasty.
That is the proper sizzling turkey sandwich to make for brunch the day after Thanksgiving when you’ve got leftover turkey.
Historical past of the Turkey Devonshire Sandwich
The Devonshire sandwich originated in Pittsburgh, Pennsylvania within the Thirties. This scrumptious sandwich was created by Frank Blandi, who first served it at The Stratford Membership within the Shadyside neighborhood.
The title for this sandwich got here to Blandi when he ran the Lemont Restaurant within the Mount Washington neighborhood. Wanting down on the metropolis of Pittsburgh, he may see Devonshire Avenue, and he thought that will make a superb title for a sandwich.
The Turkey Devonshire recipe was so successful that Blandi needed to make the sauce in five-gallon batches! The essential substances of the unique Devonshire had been slices of turkey and strips of crispy bacon. Nevertheless, Blandi went on to supply variations on the primary theme (the cheese sauce) with hen, crab, shrimp, and asparagus.
Origin Presumably Comes From the Kentucky Sizzling Brown
The Turkey Devonshire Sandwich is just like the Kentucky Sizzling Brown Turkey Sandwich, which originated on the Brown Lodge in Louisville, KY. The primary distinction is within the cheese – the Sizzling Brown is often made with parmesan, romano, or Swiss, whereas an genuine Turkey Devonshire is made with cheddar.
Why You Ought to Strive This Turkey Devonshire Recipe
In case you are into satisfying hearty sandwiches, this recipe for Turkey Devonshire is difficult to beat. And that is the proper sandwich to make for brunch the day after Thanksgiving when you’ve got leftover turkey. The cheese sauce is the star of this sandwich. Say goodbye to boring leftover turkey sandwiches!
Greatest Turkey Devonshire Recipe – Components You Will Want
For this recipe for Turkey Devonshire, you will have a number of easy substances:
- All-purpose flour
- Rooster broth
- Cheddar cheese
- Parmesan cheese
- Italian bread
- Turkey breast (skinny slices)
Bread: This sandwich works finest when made with hearty bread. Thinly-sliced Italian bread or sourdough each work effectively.
Easy methods to Make Turkey Devonshire
This Turkey Devonshire recipe is straightforward to make. Listed below are the steps:
- Soften the butter over medium warmth.
- Add all of the cheeses and whisk or stir till melted.
- Add the flour and prepare dinner for about 1 minute.
- Add the hen broth and milk and stir till the sauce thickens. Style and season with salt and pepper if desired (notice there shall be saltiness with the bacon).
- Set the oven to broil.
- Toast the bread and place 2 items of the toasted bread in a pie pan or particular person oven-proof casserole dish.
- Prime the slice of toast with half of the turkey and a pair of slices of tomato.
- Ladle half the cheese sauce over the sandwich.
- Sprinkle with paprika.
- Place 2 slices of bacon over the cheese sauce.
- Broil till the cheese begins to brown (mild golden brown).
- Repeat with the remaining substances.
- You may add a few dashes of sizzling sauce to the cheese if desired.
- You may substitute the Cheddar cheese with provolone or gruyere.
- Tomatoes could also be omitted.
What to Serve With Turkey Devonshire Sandwich
This isn’t the kind of sandwich you decide up together with your arms to eat – clearly, a knife and fork are required right here! It is usually a really hearty and filling sandwich. All you actually need to make a whole meal is so as to add a salad. Nevertheless, if you would like extra heartiness, serve it up with some French fries or potato wedges.
Easy methods to Retailer Leftover Devonshire Sandwiches
Fridge: You may preserve cooked Turkey Devonshire sandwiches within the fridge for round 3 days.
Freezer: Place leftovers in a freezer bag, take away extra air, and freeze for as much as 3 months.
Extra Hearty Sandwich Recipes
Are you searching for extra hearty sandwiches? Listed below are some nice ones to make. And, please let me know in case you have a favourite sandwich recipe to share.
Marvel what different sandwiches to make with leftover turkey? Listed below are 35 leftover turkey sandwich concepts.
Favourite Thanksgiving Recipes
Turkey Devonshire Sandwich
Get pleasure from this basic sandwich that’s well-known in Pittsburg. This open-faced turkey sandwich is piled with sliced turkey, crispy bacon, contemporary tomatoes, and a rice cheese sauce.
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 cup hen broth
- 1 cup complete milk
- 8 ounces shredded cheddar cheese sharp cheddar really useful
- 1/4 cup shredded Parmesan cheese
- 4 slices Italian bread evenly toasted
- 1/2 pound turkey breast
- 4 slices tomato
- 1 sprint paprika
- 4 slices bacon cooked
Soften the butter in a medium saucepan over medium warmth.
Add the flour and prepare dinner for about 1 minute, till the flour begins to scent nutty.
Add the hen broth and milk and stir till the sauce thickens.
Add the cheeses and stir till melted.
Take away from the warmth and stir often as you assemble the sandwiches to stop a pores and skin from forming on prime of the sauce.
Set the oven to broil.
Place 2 items of toasted bread in a pie pan. The two items of bread will type 1 open-faced sandwich.
Prime the bread with ¼ pound of turkey and a pair of slices of tomato.
Ladle a few of the cheese sauce over the sandwich and sprinkle with paprika.
Place 2 slices of bacon crisscrossed over the cheese sauce and broil till the cheese begins to brown.
Repeat for the second sandwich.
Switch the sandwich to a plate and serve.
Tomatoes could also be omitted.
Energy: 1423kcal | Carbohydrates: 43g | Protein: 74g | Fats: 106g | Saturated Fats: 58g | Ldl cholesterol: 300mg | Sodium: 2327mg | Potassium: 964mg | Fiber: 2g | Sugar: 21g | Vitamin A: 2592IU | Vitamin C: 16mg | Calcium: 1129mg | Iron: 4mg