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Tender, juicy hen grilled to perfection with a candy and sticky barbecue glaze! Consists of the best marinade ever.
Nothing screams the perfect a part of summer season higher than oh-so-sticky, candy BBQ hen thrown on a grill served alongside some corn on the cob with the coldest beer you could find.
It’s actually my favourite factor about summer season, whether or not I’m making this for a fast weeknight meal or after I’m having some firm round because it’s a crowd-favorite for all.
The marinade comes collectively quick too utilizing your favourite BBQ sauce – candy, tangy, spicy, you need to use whichever you like.
And you may prep the whole lot the night time earlier than so all that’s left to do is to fireside up that grill for some tremendous straightforward entertaining. Serve along with your favourite sides for a whole meal – my private favorites are this and this.
WHAT BBQ SAUCE DO YOU RECOMMEND?
We love Stubb’s Authentic BBQ Sauce – it’s not a really candy BBQ sauce so it really works very nicely on this recipe however when you have a sweeter BBQ sauce you like, I like to recommend skipping the honey.
DO I HAVE TO USE CHICKEN THIGHS AND DRUMSTICKS?
By no means. You should utilize all hen thighs or all drumsticks, a mix of each, or any a part of the hen you like.
WHY DO I HAVE TO COOK ON THE COOLER SIDE OF THE GRILL?
As soon as your hen is fantastically charred throughout, you’ll wish to transfer your hen to the cooler facet of the grill to stop any form of burning (you do not need a sizzling, direct supply of warmth right here).
HOW DO I GET THAT STICKY GLAZE?
BBQ sauce comprises fairly a little bit of sugar that tends to burn very simply at excessive warmth. So for that thick, candy and sticky glaze, you’ll wish to brush on that BBQ sauce combination in direction of the very finish, across the final 3-5 minutes of cooking time.
- 3 kilos skin-on hen thighs and drumsticks
- Kosher salt and freshly floor black pepper, to style
- 1 ½ cups BBQ sauce, comparable to Stubb’s Authentic BBQ Sauce
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 ½ tablespoons canola oil
Season hen thighs and drumsticks with 1 1/2 teaspoons salt and 1 teaspoon pepper.
BBQ SAUCE MIXTURE: In a medium bowl, mix BBQ sauce, honey, Dijon, vinegar, paprika, onion powder and garlic powder. Reserve 1 cup and put aside.
In a gallon measurement Ziploc bag or giant bowl, mix hen and BBQ SAUCE MIXTURE; marinate for not less than 4 hours to in a single day, turning the bag sometimes. Drain the hen from the marinade.
Utilizing paper towels, pat hen dry. Brush with canola oil; season with salt and pepper, to style.
Preheat grill to medium warmth.
Add hen to grill, and cook dinner, turning sometimes, till frivolously charred throughout, about 3-4 minutes per facet.
Improve warmth to medium excessive warmth; transfer hen to cooler facet of the grill. Cowl and cook dinner, turning sometimes, till the hen is totally cooked by, reaching an inner temperature of 165 levels F, about 15-20 minutes.
Brush with reserved BBQ SAUCE MIXTURE, cooking for a further 3-5 minutes.