2023 was presupposed to be an enormous 12 months for rum, or so stated a number of respected booze pattern analysts. Effectively, we’re two thirds of the way in which to 2024, and I nonetheless don’t really feel just like the class has had its second but. And I’m truthfully unsure why. Rum is as venerable as whiskey or tequila, and it’s made all around the world with no scarcity of selection and nuance to discover. That ubiquity has maybe made it tougher to know, by no means thoughts the economic heavyweights whose market dominance depends extra on model recognition than precise product information. If training actually is a barrier to rum’s ascendance, this newest tome from husband-and-wife workforce Matt Pietrek and Carrie Smith ought to go a protracted option to remedying that.
As its to-the-point title suggests, Fashionable Caribbean Rum is extra a textbook than an off-the-cuff web page turner, going lightyears past different respectably compact rum histories with 850 pages of intensive element and illustration protecting each sticky nook of the complicated and complex world of Caribbean rum. It’s dense with rum information however not almost as unentertaining as which will sound. And the authors have achieved a close to miracle organizing every part in chapters and sections which can be straightforward to digest and reference.
You may be taught in regards to the historical past of sugarcane cultivation and the rum commerce from a number of different books, however Fashionable Caribbean Rum is most useful in its rationalization of the nuanced and opaque features of the business, the issues which can be ceaselessly most difficult and complicated for informal customers and aficiandos alike. For instance, a whole part titled “The Enterprise of Rum” lays out every Caribbean nation’s particular rum laws in surprisingly succinct subsections and tables. For that alone, the e-book is a useful reference guide for these rum followers or educators that need to higher perceive the various variations, huge and small, between Caribbean producers.
The distilling part is so thorough and properly organized, it must be beneficial studying for anybody wanting to know the fundamentals of spirit distilling, not simply rum manufacturing. There’s even a piece on taste science that transforms mountains of chemistry and biology into much less science-y morsels with pages of illustrated tables depicting skunks and pineapples, amongst different tastes and aromas. Why use a protracted Latin phrase when a cute image will do?
Whereas all of the background and science and regulatory trivia is invaluable, and positively price muscling via, it’s the “Rum Producers” part that basically justifies the numerous area this e-book would require in your shelf. (Ensure that it’s sturdy.) The majority of Fashionable Caribbean Rum, greater than 500 pages in actual fact, is a rustic by nation overview of each main rum distiller within the Caribbean, full with quite a few, improbable photographs (the e-book has over 900) highlighting operations and services, many from distilleries not even open to the general public. It might take a devoted rum fan quite a lot of aircraft tickets and sunscreen to see half of what this e-book manages to disclose.
To be trustworthy, I haven’t even completed Fashionable Caribbean Rum, however I’ve learn sufficient to fortunately report that it’s a rewarding learn for the rum fan prepared to enroll in a college-level course on spirit historical past and science. Fortunately, this specific class is taught by a pair of passionate and well-organized lecturers who use a number of photos and are clearly invested in our collective rum training.
A / $100