Monday, April 15, 2024

Ham and Cheese Casserole – The Nation Cook dinner


This creamy and hearty Ham and Cheese Casserole is so easy to make. It’s a tasty and filling dinner recipe that’s certain to be a brand new household favourite!

THE PERFECT DINNER CASSEROLE

This Ham and Cheese Casserole is the proper consolation meals dish! It’s straightforward to make and simply requires a couple of easy elements. It’s a super recipe to have available if you want a fast dinner resolution or should you’re in search of one thing hearty to serve your loved ones. I really feel like that is a type of meals that may really feel barely fancy due to the completely different cheeses but it surely’s so easy to make and actually tastes so wonderful with all of the flavors. Plus, It’s an effective way to make use of leftover ham!

A baking dish full of homemade Ham and Cheese Casserole.

FREQUENTLY ASKED QUESTIONS:

What’s the key to getting a easy sauce?

With this straightforward casserole, a easy sauce occurs as a result of we use the reserved pasta water. It helps hold all of it mix collectively and prevents lumps.

How do I keep away from clumpy cheese in my sauce?

I like to recommend freshly shredding your gouda if attainable. It will assist reduce down on the danger of it clumping collectively such as you would get from pre-shredded gouda. Pre shredded gouda has some starches in it that forestall it from sticking collectively within the packaging. Nonetheless, if all you could find is the pre-shredded stuff, you’ll be able to nonetheless use it!

I can’t discover Boursin cheese, what else can I take advantage of?

You need to use one other tender cheese instead. I might use a cream cheese and even goat cheese. Search for garlic and herb flavors. When you use cream cheese, be certain it’s softened barely earlier than utilizing on this recipe.

What sort of ham ought to I purchase if I don’t have leftover ham?

You could possibly purchase a big ham steak. Or you should purchase a small boneless ham. Generally one can find these within the refrigerated part of your grocery retailer close to the lunch meats or bacon which is the place mine retains it). Generally they might be near the meat part.

What to serve with this?

This casserole is a scrumptious and hearty dish that goes effectively with a number of sides. To deliver out the flavors within the casserole, attempt serving it alongside a salad. For one more facet, attempt serving a recent loaf of crusty Italian bread. The nice and cozy and hearty style of the bread will go completely with this savory casserole. Or simply decide up a bag of steamed veggies (like broccoli or carrots) for a quick facet dish!

Tips on how to retailer and reheat leftovers?

Leftovers are scrumptious! Retailer them in an air-tight container in your fridge for as much as 4 days. When reheating, give the pasta some life once more by including a touch of milk or cream earlier than microwaving.

A serving spoon holding some Ham and Cheese Casserole over the dish waiting to serve it on a plate.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • rotini pasta – you should utilize any equally formed pasta like corkscrew or penne.
  • pasta water– save the water when you drain the cooked pasta. This helps to thicken sauces as a result of the pasta releases starch into the water because it cooks.
  • panko breadcrumbs – you should utilize common breadcrumbs and even finely crushed crackers.
  • grated parmesan cheese – should you don’t like parmesan cheese, simply use a cheese you do get pleasure from like mozzarella or depart it out.
  • white onion – you would additionally substitute for a shallot for a lighter onion taste with a touch of garlic style.
  • Dijon mustard – this doesn’t give a robust mustard style, it’s very gentle however should you don’t like mustard, simply depart it out.
  • Boursin cheese – I used the garlic and wonderful herbs taste. You may often discover this within the specialty cheese case at your grocery retailer. It’s spherical in form.
  • diced ham – this can be a nice recipe for leftover ham. You could possibly additionally use bacon.
  • freshly shredded gouda cheese – When you’ve by no means used gouda cheese earlier than, it is extremely delicate in taste. It truly is a incredible, easy cheese. So should you aren’t a fan of sturdy cheese flavors, this one is for you. Cheddar works nice right here too. Monterey Jack and gruyere are good choices as effectively.
  • heavy cream – heavy cream works greatest on this recipe. You could possibly use milk however attempt to verify it’s a full fats milk.
Diced ham, rotini pasta, butter, panko bread crumbs, salt, pepper, onion, flour, dijon mustard, Boursin cheese, gouda cheese, heavy cream, and parsley.

HOW TO MAKE HAM AND CHEESE CASSEROLE

Preheat the oven to 375° F. Spray a 9×13-inch casserole dish with nonstick cooking spray and put aside. Put together the pasta in accordance with package deal instructions till pasta is al dente. Earlier than draining the pasta after cooking, put aside one cup of the pasta water. Then drain pasta and set it apart (you’ll want the pot for later). Put together the panko topping. Soften 2 Tablespoons of unsalted butter in a small bowl within the microwave. Then stir within the panko breadcrumbs, parmesan cheese and a pinch of kosher salt and pepper. Set the topping apart. 

collage of two photos: cooked rotini in water in a pot and a clear bowl with panko breadcrumbs, parmesan cheese with a fork.

In the identical pot you used to cook dinner the pasta, soften the remaining 2 Tablespoons of unsalted butter over medium warmth. Add within the chopped onions and cook dinner till they grow to be tender and translucent (it ought to take about 2 minutes). Sprinkle 3 Tablespoons of all-purpose flour over the onions and stir till a thick paste kinds. Add the dijon mustard and reserved pasta water to the pot, persevering with to stir till the combination turns into easy (this might take a couple of minutes). You could discover this best if utilizing a whisk. 

collage of three photos: flour, onions, and butter in a pot, thickened flour mixture in pot and pasta water and dijon mustard added to the pot.

Add within the Boursin cheese and season with a pinch of salt and pepper. Stir to interrupt up the cheese and to assist it soften. As soon as it has began to soften, add within the diced ham, gouda cheese and heavy cream to the pot. Cook dinner the combination over low to medium warmth till all of the elements are melted and mixed effectively.  Take away the pot from the warmth and add within the cooked pasta. Stir till pasta is evenly coated with the sauce combination. Switch the pasta combination into the ready casserole dish. Sprinkle the panko topping (that you just put aside earlier) evenly on prime.

a collage of three photos: Boursin cheese, salt and pepper, being added to the cheese and onion sauce; diced ham and gouda added to sauce; and pasta with sauce added to a baking dish.

Place the casserole dish on the center oven rack within the oven and bake uncovered for about 15-20 minutes (or till the topping turns golden brown). Prime the casserole with a little bit of chopped parsley (non-compulsory). Enable the casserole to chill for five minutes earlier than serving. 

A serving utensil holding a spoonful of Ham and Cheese Casserole.

CRAVING MORE RECIPES?

A bite of ham and cheese casserole over the baking dish of it.

Stop your display from going darkish

  • Preheat the oven to 375° F. Spray a 9×13-inch casserole dish with nonstick cooking spray and put aside.

  • Put together the pasta in accordance with package deal instructions till pasta is al dente. Earlier than draining the pasta after cooking, put aside one cup of the pasta water. Then drain pasta and set it apart (you’ll want the pot for later).

  • Put together the panko topping. Soften 2 Tablespoons of unsalted butter in a small bowl within the microwave. Then stir within the panko breadcrumbs, parmesan cheese and a pinch of kosher salt and pepper. Set the topping apart.

  • In the identical pot you used to cook dinner the pasta, soften the remaining 2 Tablespoons of unsalted butter over medium warmth. Add within the chopped onions and cook dinner till they grow to be tender and translucent (it ought to take about 2 minutes).

  • Sprinkle 3 Tablespoons of all-purpose flour over the onions and stir till a thick paste kinds.

  • Add the dijon mustard and reserved pasta water to the pot, persevering with to stir till the combination turns into easy (this might take a couple of minutes). You could discover this best if utilizing a whisk.

  • Add within the Boursin cheese and season with a pinch of salt and pepper. Stir to interrupt up the cheese and to assist it soften.

  • As soon as it has began to soften, add within the diced ham, gouda cheese and heavy cream to the pot. Cook dinner the combination over low to medium warmth till all of the elements are melted and mixed effectively.

  • Take away the pot from the warmth and add within the cooked pasta. Stir till pasta is evenly coated with the sauce combination.

  • Switch the pasta combination into the ready casserole dish. Sprinkle the panko topping (that you just put aside earlier) evenly on prime.

  • Place the casserole dish on the center oven rack within the oven and bake uncovered for about 15-20 minutes (or till the topping turns golden brown).

  • Prime the casserole with a little bit of chopped parsley (non-compulsory). Enable the casserole to chill for five minutes earlier than serving.

  • Please seek advice from my FAQ’s and ingredient record above for different substitutions or for the solutions to the commonest questions.
  • Don’t let the completely different cheese choices steer you away from this recipe, I’ve different concepts you should utilize as a substitute within the ingredient itemizing. 
  • This can be a nice recipe to make use of up leftover ham. 
  • Retailer leftovers within the fridge for as much as 4 days in an hermetic container. 

Energy: 946kcal | Carbohydrates: 55g | Protein: 41g | Fats: 63g | Saturated Fats: 39g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 14g | Trans Fats: 0.2g | Ldl cholesterol: 223mg | Sodium: 1393mg | Potassium: 349mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1838IU | Vitamin C: 3mg | Calcium: 756mg | Iron: 2mg

“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are necessary to you, we advocate working the elements via whichever on-line dietary calculator you favor. Energy can fluctuate fairly a bit relying on which manufacturers have been used.

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