Saturday, February 24, 2024

Hillbilly Tacos – The Nation Prepare dinner


Hillbilly Tacos are pulled pork tacos, topped with a creamy cole slaw all stuffed right into a corn tortilla. Have a little bit enjoyable on taco evening with this scrumptious twist on the basic taco!

A FUN, EASY DINNER IDEA

Hillbilly Tacos mix the whole lot you like about my Crock Pot Pulled Pork and everybody’s favourite creamy Southern Coleslaw. It’s a scrumptious and distinctive method to take pleasure in tacos – hillbilly fashion! This tasty recipe is certain to be successful at your subsequent gathering or simply if you want one thing to fulfill your taco cravings. I feel lots of people simply have lots of enjoyable with it due to the identify! Serve together with your favourite toppings and watch how a lot enjoyable everybody has at your subsequent taco evening!

A hand holding a Hillbilly Taco.

FREQUENTLY ASKED QUESTIONS:

Why are they known as Hillbilly Tacos?

I actually have no idea the place this initially acquired its identify. I can hazard a great guess. Possibly as a result of it’s a southern fashion pulled pork topped with cole slaw then put right into a tortilla, it’s clearly not an genuine taco so somebody had a little bit enjoyable and known as them hillbilly (or redneck) tacos.

What sort of shells ought to I exploit?

You should utilize flour tortillas or corn tortillas like I did. In case you are utilizing the corn ones, you’ll must double them up as a result of they like to interrupt and collapse even after they’re heated up.

What ought to I serve with hillbilly tacos?

Something that you’d usually take pleasure in together with your tacos could be nice right here. Attempt guacamole or some chips and queso.

Can I exploit storebought coleslaw or pork?

Certain! To hurry issues up, you should use premade slaw or you should buy pork bbq that’s already ready. That is additionally an amazing meal when you have leftover pulled pork!

Find out how to retailer hillbilly tacos?

To retailer your tacos, preserve the pork and slaw separate within the fridge and retailer your tortillas individually at room temperature.

Can I freeze these tacos?

Sure and no. You’ll be able to freeze the pork in a freezer protected container for as much as 3 months. However, I don’t recommend freezing the cole slaw.

A hand picking up a Hillbilly Taco.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

For the pork:

  • pork shoulder roast (additionally known as a pork butt) – you can even use a boneless pork loin.
  • Dr Pepper – root beer or Coca-Cola additionally work.
  • hickory liquid smoke – you don’t want a lot – a little bit bit goes a great distance however provides it that nice smokey style.
  • pork rub seasoning – store-bought or home made. I’ve a great recipe for over on my Crock Pot Pulled Pork recipe if you wish to use that one.
  • BBQ sauce – store-bought (we like Candy Child Rays) or Selfmade BBQ Sauce.

For the coleslaw:

  • coleslaw combine – you may shred your individual cabbage should you favor.
  • mayonnaise – use your favourite. We’re large followers of Dukes or Hellmans.
  • buttermilk – you can also make pretend buttermilk by including a little bit vinegar or lemon juice to exploit.
  • Dijon mustard – common mustard can be utilized however the dijon actually provides it a scrumptious taste.
  • apple cider vinegar – common vinegar can be utilized.
  • freshly grated onion (or onion powder) – I feel the freshly grated onion actually amps up the flavour however onion powder works effective too.
Cole slaw, shredded pork, bbq sauce, and corn tortillas.

HOW TO MAKE HILLBILLY TACOS

You’ll see instructions for each the shredded pork and the coleslaw. You may make the coleslaw over the last hour of the pork cooking, so it could possibly sit and meld the flavors whereas the meat finishes cooking. First, rinse the pork shoulder below operating water and thoroughly pat it dry. Then, generously therapeutic massage the pork rub onto each inch of the shoulder, guaranteeing it’s evenly coated. Sprinkle the shoulder with extra salt and pepper (non-compulsory).

collage of two photos: a paper towel patting dry a pork shoulder; seasoned pork shoulder in a baking dish.

Place seasoned pork in an oven 6 or 8 quart sluggish cooker. Add a can of Dr. Pepper to the sluggish cooker and evenly distribute liquid smoke alongside the perimeters of the pork.

collage of three photos: pork shoulder in the crock pot; a can of Dr Pepper being poured in slow cooker; liquid smoke being poured in slow cooker.

Prepare dinner pork shoulder on the low setting for 8 to 10 hours, or till the pork may be very tender. As soon as completed cooking, take away the pork from the sluggish cooker and toss out the leftover liquid. Take out the bone and shred the pork utilizing two forks or shredding claws. Take away any extra fats as you shred the meat.

collage of two photos: fully cooked pork shoulder in crock pot; two forks shredding cooked pork.

Now it’s time to make the coleslaw. Add each baggage of combine to a big mixing bowl. Mix the remainder of the coleslaw elements collectively in a smaller bowl and whisk vigorously till nicely mixed.

collage of two photos: shredded cole slaw mix in a bowl; cole slaw dressing ingredients in a small bowl.

Pour the whisked combination over the coleslaw combine within the bigger bowl and stir nicely to mix. Let it sit for about an hour earlier than serving (if attainable).

collage of two photos: dressing being poured over cole slaw mix; mixed cole slaw in a bowl.

Stir coleslaw earlier than serving. To serve, heat or char tortillas in a dry skillet. Add pulled pork, then slaw on high.

Shredded bbq pork being placed on top of corn tortillas.

Drizzle with bbq sauce to style.

Two Hillbilly Tacos laying on parchment paper.

CRAVING MORE RECIPES?

A Hillbilly Taco being held above the rest.

Forestall your display screen from going darkish

  • You’ll see instructions for each the shredded pork and the coleslaw. You may make the coleslaw over the last hour of the pork cooking, so it could possibly sit and meld the flavors whereas the meat finishes cooking.

For the pulled pork:

  • First, rinse the pork shoulder below operating water and thoroughly pat it dry. Then, generously therapeutic massage the pork rub onto each inch of the shoulder, guaranteeing it’s evenly coated.

  • Sprinkle the shoulder with extra salt and pepper (non-compulsory) after which place it within the sluggish cooker.

  • Add a can of Dr. Pepper to the sluggish cooker and evenly distribute liquid smoke alongside the perimeters of the pork.

  • Prepare dinner pork shoulder on the low setting for 8 to 10 hours, or till the pork may be very tender.

  • As soon as completed cooking, take away the pork from the sluggish cooker and toss out the leftover liquid. Observe: you may preserve a few of that liquid and put the shredded pulled pork again into it to maintain it heat as individuals serve themselves.

  • Take out the bone and shred the pork utilizing two forks or shredding claws. Take away any extra fats as you shred the meat.

For the cole slaw

  • Now it’s time to make the coleslaw. Add each baggage of combine to a big mixing bowl.

  • Mix the remainder of the coleslaw elements collectively in a smaller bowl and whisk vigorously till nicely mixed.

  • Pour the whisked combination over the coleslaw combine within the bigger bowl and stir nicely to mix. Let it sit for about an hour earlier than serving (if attainable).

  • Stir coleslaw earlier than serving.

To assemble:

  • Heat or char tortillas in a dry skillet. Add pulled pork, then slaw on high. Drizzle with bbq sauce, to style.

  • Please consult with my FAQ’s (Steadily Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
  • You should utilize storebought coleslaw or pulled pork to hurry factor up. 
  • Use your favourite bbq sauce and spice rub. It may be home made or storebought. 
  • If utilizing corn tortillas, it’s a good suggestion to double them up in order that they don’t collapse.
  • To retailer, preserve the pork and slaw separate within the fridge.
  • I don’t recommend freezing the cole slaw, simply the pork for as much as 3 months.

Pork Rub Recipe: 

    • 1 teaspoon garlic powder
    • 1/2 teaspoon purple pepper flakes
    • 1/2 teaspoon paprika
    • 1 teaspoon black pepper
    • 1 teaspoon mustard powder
    • 2 teaspoons salt
    • 3 teaspoons brown sugar

Energy: 338kcal | Carbohydrates: 32g | Protein: 20g | Fats: 15g | Saturated Fats: 4g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 5g | Trans Fats: 0.02g | Ldl cholesterol: 67mg | Sodium: 649mg | Potassium: 571mg | Fiber: 3g | Sugar: 24g | Vitamin A: 305IU | Vitamin C: 27mg | Calcium: 115mg | Iron: 3mg

“The Nation Prepare dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest operating the elements via whichever on-line dietary calculator you like. Energy can differ fairly a bit relying on which manufacturers have been used.

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