Tuesday, April 16, 2024

Home made Fig Newton Recipe – Dessert for Two


Home made fig newtons recipe from scratch. Fig newtons made in a bar as an alternative of a rolled cookie-so a lot simpler and so they style simply the identical!

Homemade Fig Newtons Recipe: better than store-bought. Made with whole wheat flour and dried figs, these are a healthy kid friendly snacks and cookies.

Fig Bar Recipe

Phrases can hardly describe how a lot I really like these. And I can sit right here and inform you that they’re roughly 1-million instances higher than the store-bought ones, however you will not imagine me till you strive them.

I get it. It is my job to bake issues and inform you how superb they’re. I do my finest to persuade you to bake what I bake. It in all probability falls on deaf ears after 718 recipes on this website. However, I’ll say it once more: these cookies are particular must-makes.

What’s a Fig Newton?

A fig newton is a mushy cookie with a candy fig filling wrapped in a really tender, chewy dough. They’re not overly candy, and so they’re positively for individuals who love the sweetness of figs and the tiny pops of their seeds.

Causes you’ll love these Home made Fig Newtons

  1. While you steep dried figs in apple juice (or water + a squeeze of honey) after which puree them, the filling is extra flavorful and moist than store-bought fig newtons. It is not jammy and thick like store-bought, it is fruity and mushy.
  2. The crust is a similar copy of store-bought, however here is the factor: after sitting out uncovered for 1 day, the crust develops a skinny layer of crispiness on prime. And it is addictive.
  3. They’re made with a small quantity of complete wheat flour. In my e-book, any time complete grains are concerned, a dessert is immediately wholesome and due to this fact guilt-free. And sure, you should use this data to justify a do-it-yourself fig newton binge or a do-it-yourself graham cracker binge alike.

I’ve to be trustworthy, guys. There’s a quick listing of recipes on this website that I’ve made greater than a dozen instances. A couple of are: my 15-minute do-it-yourself puff pastry, fast no-yeast cinnamon rolls, ricotta gnocchi, wine slushies, and melting candy potatoes.

However these do-it-yourself fig newtons? I made them the second I arrived in Dallas at my mother and father home.

I would like a lot of folks to make these and consult with me that they’re, in truth, scrumptious & higher than the unique. Please maintain some again and eat them on day 2 to style the crisp crust. Simply do it for me.

Home made Fig Bars components

Bowls of brown sugar, dried figs, butter, apple juice and lemon on grey counter.
  • Dried Figs. We want 8 ounces (half a pound) of dried figs for this recipe. You should utilize Turkish or Calimyrna figs which have been dried utterly. They need to be considerably mushy and chewy, by no means overly exhausting or crisp. Take away the stems and reduce every fig into quarters.
  • Apple Juice. We’re going to rehydrate the figs in apple juice so as to add sweetness to them, and assist them mix right into a mushy, jam-like filling.
  • Lemon Juice. A small quantity of contemporary lemon juice (two teaspoons) balances the flavors of the candy figs.
  • All-Goal Flour. Common, all-purpose bleached flour makes up half of the dough right here. You possibly can fluff it and scoop it right into a cup and degree it off, or you’ll be able to measure it by weight earlier than utilizing.
  • Complete Wheat Flour. We’re utilizing a small quantity of complete wheat flour to mimc the heartiness and thickness of the store-bought number of fig newtons.
  • Baking Powder.
  • Salt.
  • Butter. I at all times bake with unsalted butter and add a little bit of salt to the dough.
  • Brown Sugar. I like to recommend mild brown sugar for this recipe.
  • Egg. One massive egg.
  • Vanilla Extract.

Simmer the figs, apple juice*, and salt in a medium saucepan over medium warmth, stirring often, till the figs are very mushy and the juice is syrupy, 25 to half-hour. There ought to solely be 3-4 tablespoons of liquid remaining within the pan once they’re finished.

Let the combination cool barely. Puree the figs in a meals processor with the lemon juice till the combination has a thick jam consistency, about 8 seconds.

Whisk the flours, baking powder, and salt collectively in a medium bowl.

Whisk the flours, baking powder, and salt collectively in a medium bowl.

Beat within the egg and vanilla simply till mixed.

Stir within the flour combination till simply included. Essential: Reserve ¾ cup of the dough for the topping!

Sprinkle the remaining dough combination into the ready pan and press into a fair layer with a greased spatula. Bake the underside crust till simply starting to show golden, about 20 minutes.

Now, take the ¾ cup of dough you reserved and roll between 2 sheets of greased parchment paper into an 8-inch sq.; trim the sides of the dough as wanted to measure precisely 8 inches. Leaving the dough sandwiched between the parchment, switch it to a baking sheet and place it within the freezer till wanted.

Unfold the fig combination evenly over the crust. Unwrap the frozen, reserved prime crust and lay it over the filling, urgent calmly to stick.

Bake the bars till the highest crust is golden brown, 25 to half-hour, rotating the pan midway via baking. Let the fig bars cool utterly within the pan, set on a wire rack, about 2 hours. Take away the bars from the pan utilizing the foil, reduce into squares, and serve.

Homemade Fig Newtons Recipe: better than store-bought. Made with whole wheat flour and dried figs, these are a healthy kid friendly snacks and healthy cookies.

How one can retailer a Fig Newton

These mushy cookies ought to be saved at room temperature in an air-tight container. To keep up their tender texture, strive including a slice of bread to the storage container. This helps preserve the dough moist and prevents them from drying out. I don’t advocate fridge or freezer storage.

Fig Newton Bars FAQs

Are Fig Newton bars wholesome?

You possibly can at all times look within the recipe card beneath for full dietary data. For my part, as a result of these fig newtons are made with complete wheat flour and dried fruit, they’re a excessive fiber candy deal with that’s considerably wholesome. Portion management is at all times your pal.

What’s one of the best ways to protect contemporary figs?

I’ve 3 fig bushes in my yard, and so they have a tendency to supply too many figs on the similar time. To retailer them, I choose them, take away the stem, and lay them flat to freeze. After they’re frozen strong, I stack them in freezer baggage or mason jars for simpler storage. I typically make a small batch of fig jam for all the overly ripe, mushy figs that come off the tree.

Homemade Fig Newtons Recipe: better than store-bought. Made with whole wheat flour and dried figs, these are a healthy kid friendly snacks and healthy cookies.

I made this recipe from America’s Take a look at Kitchen’s new cookbook: The Excellent Cookie. I actually love this new cookbook of theirs, and I will likely be baking from all of it holiday-season lengthy!

America’s Take a look at Kitchen is the place I ship folks for fail-proof recipes. If you happen to’re not accustomed to America’s Take a look at Kitchen (or, ATK as I name them), their recipes are among the finest examined, written, and scientifically-researched recipes on the market. And that simply makes the baking nerd in me so glad.

I personal so a lot of their books, that they’ve a devoted shelf in my cookbook library.

If you happen to love figs as a lot as me, strive my Fall Sangria with figs!

Extra Favorites from Dessert for Two

Yield: 9 small bars

Home made Fig Newton Bars

Homemade Fig Newtons Recipe: better than store-bought. Made with whole wheat flour and dried figs, these are a healthy kid friendly snacks and healthy cookies.

Home made fig newtons made with dried figs and a complete wheat brown sugar crust. Even higher than store-bought!

Prep Time
40 minutes

Prepare dinner Time
half-hour

Whole Time
1 hour 10 minutes

Components

Fig Filling:

  • 8 ounces dried Turkish or Calimyrna figs, stemmed and quartered
  • 2 cups apple juice*
  • Pinch salt
  • 2 teaspoons contemporary lemon juice

For the crust:

  • ¾ cup (3 ¾ ounces) all-purpose flour
  • ½ cup (2 /3/4 ounces) complete wheat flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 6 tablespoons unsalted butter, softened
  • ¾ cup packed (5 ¼ ounces) mild brown sugar
  • 1 massive egg
  • 2 teaspoons vanilla extract

Directions

  1. FOR THE FILLING: Simmer the figs, apple juice*, and salt in a medium saucepan over medium warmth, stirring often, till the figs are very mushy and the juice is syrupy, 25 to half-hour. There ought to solely be 3-4 tablespoons of liquid remaining within the pan once they’re finished.
  2. Let the combination cool barely. Puree the figs in a meals processor with the lemon juice till the combination has a thick jam consistency, about 8 seconds.
  3. FOR THE CRUST: Regulate an oven rack to the center place and warmth the oven to 350 levels. Line an 8-inch sq. baking pan with a parchment each instructions, after which grease the paper.
  4. Whisk the flours, baking powder, and salt collectively in a medium bowl.
  5. In a big bowl, beat the butter and sugar along with an electrical mixer on medium velocity till mild and fluffy, 3 to six minutes.
  6. Beat within the egg and vanilla till mixed.
  7. Stir within the flour combination till simply included.
  8. Reserve ¾ cup of the dough for the topping!
  9. Sprinkle the remaining dough combination into the ready pan and press into a fair layer with a greased spatula.
  10. Bake the crust till simply starting to show golden, about 20 minutes.
  11. In the meantime, roll the reserved ¾ cup of dough for the highest crust between 2 sheets of greased parchment paper into an 8-inch sq.; trim the sides of the dough as wanted to measure precisely 8 inches. Leaving the dough sandwiched between the parchment, switch it to a baking sheet and place it within the freezer till wanted.
  12. Unfold the fig combination evenly over the crust. Unwrap the frozen, reserved prime crust and lay it over the filling, urgent calmly to stick. Actually, this half does not should be good; you’ll be able to see within the photographs I had some tears and holes and I simply patched it. As soon as you narrow the bars, nobody will discover!
  13. Bake the bars till the highest crust is golden brown, 25 to half-hour, rotating the pan midway via baking.
  14. Let the fig bars cool utterly within the pan, set on a wire rack, about 2 hours. Take away the bars from the pan utilizing the foil, reduce into squares, and serve.

Notes

*If you happen to lack apple juice, you should use water with 1 tablespoon of honey added.

Vitamin Info:

Yield:

9

Serving Dimension:

1

Quantity Per Serving:

Energy: 206Whole Fats: 9gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 41mgSodium: 113mgCarbohydrates: 29gFiber: 3gSugar: 10gProtein: 4g


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