Saturday, February 24, 2024

Honey Wheat Bread | The Novice Chef


Smooth, tender, fluffy Honey Wheat Bread is baked to a stunning golden brown, with a pleasant crisp crust. This bread is fantastic as a snack, breakfast, aspect dish, and extra!

A partially-sliced loaf of honey wheat bread on a plate.

What You’ll Love About This Honey Wheat Bread Recipe

  • Taste: This honey wheat bread has a healthful, barely candy, and nutty taste, which provides it a particular depth and coziness. 
  • Diet: Entire wheat flour supplies extra vitamins and fiber in comparison with refined flour, making it a wholesome possibility for baking! And utilizing pure honey for sweetening reduces the necessity for processed sugar.
  • Texture: Utilizing honey helps retain moisture within the bread, leading to a gentle, tender crumb.
  • Versatility: You should use this honey wheat bread for sandwiches, toast, and as a aspect dish.

Should you love do-it-yourself bread with a bit sweetness, be sure to take a look at my favourite do-it-yourself cinnamon swirl bread, this candy and tender Puerto Rican Mallorca bread, fast and simple buttery beer bread, or this simple cinnamon bread made with retailer purchased frozen bread dough.

Drizzling honey on a piece of buttered bread.

Is Honey Wheat Bread Good For You?

Sure, honey wheat bread could be a wholesome alternative on your weight loss program, as a from-scratch supply of carbohydrates. In comparison with white bread comprised of refined flour (particularly bread that features plenty of components), do-it-yourself wheat bread is further wealthy in fiber, nutritional vitamins, and minerals. That’s as a result of entire wheat flour retains the bran and germ from the wheat berry. 

Moreover, utilizing honey as a sweetener as an alternative of refined sugar provides extra dietary advantages. Honey incorporates antioxidants and hint quantities of nutritional vitamins and minerals, and it’s much less refined (which means fewer empty energy) than plain sugar. 

Ingredients for bread, measured and arranged on a table.

What Is Honey Wheat Bread Made Of?

So what’s going to it’s essential to make this honey wheat bread? Only a few primary pantry staples. Right here’s the listing: 

  • Water and Milk: To dissolve and activate the yeast, these ought to be heat (not sizzling).
  • Yeast: Common energetic dry yeast is okay.
  • Honey: Some for activating the yeast, and extra for the dough.
  • Flour: For the perfect texture, you’ll want each entire wheat flour and common all-purpose flour. This recipe makes use of barely extra entire wheat flour than all-purpose.
  • Butter: Softened to room temperature.
  • Salt
Side view of a cut loaf of bread, showing the texture of the interior.

How one can Make Honey Wheat Bread

Should you’re acquainted with bread baking, you’ll acknowledge these steps straight away. It’s a easy course of: knead, rise, form, rise, and bake.

  • Make the Dough. Show the yeast within the water and milk with a bit honey. Then combine in the remainder of the substances, and knead right into a easy dough.
  • First Rise. Place the kneaded dough in a greased bowl, cowl it, and let it rise till doubled.
  • Form the Loaves. Cut up the dough in half, and form every right into a loaf. Put them into greased loaf pans.
  • Second Rise. Let the loaves rise till puffy.
  • Bake! Bake the risen loaves for about 40 minutes, or till carried out. Cool utterly earlier than slicing and serving.
Two baked loaves of bread in loaf pans.

Useful Suggestions

I really like getting suggestions and methods for my baking recipes, don’t you? A couple of useful suggestions could make all of the distinction. These are an important issues I’ve discovered about baking honey wheat bread.

  • Room Temperature Butter: It’s best to make use of room temperature butter for this recipe, as it is going to be capable of be labored into the dough easily. The butter ought to be gentle sufficient to be simply pliable, however nonetheless agency sufficient to carry its form. For greatest outcomes, set the butter out on the counter about an hour earlier than making this bread. 
  • Water and Milk Temperature: When working with yeast-based recipes comparable to this one, it’s vital to be sure to are utilizing the right temperature of water/milk. If the liquids are too sizzling, they may kill the yeast. Too chilly, and the yeast received’t have the ability to activate, leading to a dough that will be unable to correctly rise. The perfect temperature is between 105°F – 110°F. 
  • Rising Occasions: Relying on the temperature of your kitchen, it’s possible you’ll have to let the dough rise for kind of time than instructed for the rise occasions. For the primary rise, you need the dough to be doubled in dimension, however not a lot below or over. For the second rise, you’re on the lookout for good puffy loaves. 
Overhead shot of a loaf of honey wheat bread, with some of it sliced.

Serving Ideas

You’ll be able to get pleasure from this bread with the whole lot from a bowl of sizzling soup to a slathering of your favourite do-it-yourself jam. It’s so good with the whole lot! These recipes are simply good with do-it-yourself honey wheat bread.

  • Vegetable Soup: This Prompt Pot Vegetable Soup is fantastic in chilly climate, and really easy to make. Serve it with bread and butter for a satisfying lunch or dinner.
  • Selfmade Jam: Any do-it-yourself jam is superb on honey wheat bread (particularly if there’s a bit butter on there too, am I proper?). Considered one of our favorites is Chia Cherry Jam, which is attractive and simple to make. Slightly do-it-yourself Nutella or lemon curd would even be scrumptious unfold on high!
  • Eggs: Toast and eggs are a reasonably commonplace breakfast in our home. Generally my children make scrambled egg sandwiches with their eggs, toast, and a bit little bit of mayo or butter. This tutorial exhibits you How one can Make Scrambled Eggs: 4 Methods. Doesn’t get simpler than that!
Stacked slices of bread on a plate.

Storing Honey Wheat Bread

To retailer your do-it-yourself bread, wrap it in foil, in an hermetic container, or in a ziplock bag, and retailer it at room temperature. It’s vital to retailer your bread in one thing hermetic to take care of the moisture in your bread. Honey wheat bread could also be saved this fashion for as much as 5 days.

Throughout storage, the bread will lose the crisp outdoors and grow to be softer because the moisture within the bread strikes towards the floor. Should you just like the crisp edges, you’ll be able to at all times toast it frivolously earlier than serving.

A slice of buttered bread with honey, broken in half, with a bite taken out of one of the halves.

Can I Freeze This?

Certain! You’ll be able to freeze honey wheat bread by cooling it utterly after which sealing it in a double layer (comparable to a layer of foil adopted by a zip-top bag, or a layer of plastic wrap adopted by a layer of foil). Then mark it with the date, and freeze it for as much as six months. Thaw to room temperature earlier than slicing and serving.

Extra Selfmade Bread Recipes

Landscape shot of a cut loaf of bread.

Print
Pin Recipe

Yield: 2 loaves

Honey Wheat Bread

Smooth, tender, fluffy Honey Wheat Bread is baked to a stunning golden brown, with a pleasant crisp crust. This bread is fantastic as a snack, breakfast, aspect dish, and extra!

Prep Time30 minutes

Prepare dinner Time40 minutes

Resting/Rising Time1 hour 30 minutes

Whole Time2 hours 40 minutes

Substances

  • 1 ½ cup heat water
  • cup heat milk
  • 1 ½ tablespoons energetic dry yeast
  • cup + 2 tablespoons honey, divided
  • 2 ¾ cup entire wheat flour
  • 2 teaspoons salt
  • 2 cups all-purpose flour
  • ½ cup salted butter, room temperature

Directions 

  • Within the bowl of a stand mixer, fitted with a whisk attachment, mix the nice and cozy water, heat milk, yeast and a couple of teaspoons of honey. Calmly whisk collectively to mix, then let the combination sit for five minutes till bubbly and frothy.

  • As soon as the combination has proofed, add within the remaining honey and whisk collectively. Swap the attachment to a dough hook, then add in the entire wheat flour and salt. Knead till mixed.

  • Add within the all function flour and knead on medium velocity till the dough begins to return collectively. Add within the butter and knead for 6-8 minutes on medium velocity, till a easy, considerably agency dough kinds.

  • As soon as the dough has been kneaded, take away it from the blending bowl and roll it right into a ball. Grease the blending bowl nicely, then place the dough again inside. Cowl with plastic wrap and let rise for 1 hour, till doubled in dimension.

  • As soon as doubled in dimension, switch the dough onto a clear, frivolously floured floor. Cut up in 2, then roll every dough piece right into a loaf form and pinch the seams collectively. Place the loaves into nicely greased loaf pans, then let rise for about half-hour till puffy.

  • Preheat the oven to 350°F.

  • As soon as the loaves have risen, place them into the preheated oven on the middle rack. Bake bread for 40 minutes, till baked by and golden on high. As soon as baked, take away from the oven and place onto a wire cooling rack to chill utterly earlier than slicing.

Notes

Storing:  Bread could also be saved in an hermetic container at room temperature for as much as 5 days. As soon as saved, the bread will lose the crisp outdoors and grow to be softer because the moisture within the bread strikes towards the floor. Should you just like the crisp edges, you’ll be able to at all times toast it frivolously earlier than serving.
Freezing: You’ll be able to freeze honey wheat bread by cooling it utterly, after which sealing it in a double layer (comparable to a layer of foil adopted by a zip-top bag, or a layer of plastic wrap adopted by a layer of foil). Then mark it with the date, and freeze for as much as six months. Thaw to room temperature earlier than slicing and serving.
Room Temperature Butter: It’s best to make use of room temperature butter for this recipe, as it is going to be capable of be labored into the dough easily. The butter ought to be gentle sufficient to be simply pliable, however nonetheless agency sufficient to carry its form. For greatest outcomes, set the butter out on the counter about an hour earlier than making this bread.
Water and Milk Temperature: When working with yeast-based recipes comparable to this one, it’s vital to be sure to are utilizing the right temperature of water/milk. If the liquids are too sizzling, they may kill the yeast. Too chilly, and the yeast received’t have the ability to activate, leading to a dough that will be unable to correctly rise. The perfect temperature is between 105°F – 110°F.
Rising Occasions: Relying on the temperature of your kitchen, it’s possible you’ll have to let the dough rise for kind of time than instructed for the rise occasions. For the primary rise, you need the dough to be doubled in dimension, however not a lot below or over. For the second rise, you’re on the lookout for good puffy loaves. 

Diet

Serving: 1 slice, Energy: 165kcal, Carbohydrates: 26g, Protein: 4g, Fats: 5g, Saturated Fats: 3g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 1g, Trans Fats: 0.2g, Ldl cholesterol: 13mg, Sodium: 274mg, Potassium: 93mg, Fiber: 2g, Sugar: 5g, Vitamin A: 157IU, Vitamin C: 0.03mg, Calcium: 20mg, Iron: 1mg

This submit could include affiliate hyperlinks. Learn my disclosure coverage.

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles