Sunday, April 14, 2024

How To Make Elevating Canes Sauce

Elevating Cane’s Dipping Sauce is tangy, wealthy, and packed filled with taste. It’s a little robust placing your finger on precisely what it’s to make it so particular. One factor is for sure, you will love this copycat Elevating Cane’s sauce recipe in your selfmade hen tenders! It additionally makes a scrumptious fry sauce too!

A bowl of copycat Raising Cane's sauce.

This publish accommodates affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.

About Elevating Cane’s Restaurant

It’s possible you’ll not know what precisely a Elevating Cane’s is, nicely for those who haven’t been to 1 it’s a quick meals restaurant that makes a speciality of hen tenders and this superb dipping sauce. Additionally they have among the finest lemonade round.

The restaurant opened in 1996 on the North Gates of Louisiana State College in Baton Rouge.

What makes their hen so particular is that it has by no means been frozen. So these of us care about how their meals tastes.

What’s Elevating Cane’s Sauce?

This sauce is pure heaven, it’s a dipping sauce that was developed for hen tenders. This sauce has the proper contact of pepper and spices and it has a little bit of acid. This mixture that’s made in heaven is ideal for dipping crispy hen tenders and French fries.

Copycat Raising Cane's sauce and crinkle-cut French fries on a plate.

What does Elevating Cane’s sauce style like?

Elevating Cane’s sauce is thought for its distinctive and scrumptious taste. It’s a tangy, creamy, and savory sauce with a little bit little bit of spice. The sauce has a clean texture and a barely candy style that enhances the hen fingers that Elevating Cane’s is known for.

Many individuals describe the sauce as an ideal stability of tangy, creamy, and mildly spicy flavors. Total, the sauce with its savory flavors provides a tasty component to the meal.

What’s Cane’s sauce made out of?

This sauce is made out of frequent components you have already got in your pantry! It’s made out of mayo, Heinz ketchup, Worcestershire sauce, garlic powder, salt, and freshly floor black pepper.

Canes Dipping Sauce

Cane’s dipping sauce is very distinctive, and I believe it additionally goes nice with French fries, on a hamburger, and even as a sandwich unfold. This sauce is so good that it would be best to seize some additional sauce once you go there.

However for those who don’t dwell close to a Elevating Cane’s restaurant or wish to make a batch of this yummy sauce to have lots in your meals, this copycat recipe is for you.

Do-it-yourself Sauce That’s Excellent for Hen and Fries

I don’t find out about you, however I’m usually totally fascinated by the dipping sauces which can be served once I exit to eat. To me, that is what makes a restaurant eating expertise distinctive.

I don’t all the time go to the difficulty to make a elaborate dipping sauce once I cook dinner a meal at dwelling. However this sauce is price making. It’s the good sauce for dipping fried hen fingers, hen nuggets, French fries, Texas toast, and veggies.

Copycat Raising Cane's sauce in bowls and crinkle-cut fries.

Copycat Elevating Cane’s Sauce Recipe Substances

Right here’s an inventory of the straightforward components you want for making copycat Cane’s sauce. The precise measurements are within the recipe card under.

  • Mayonnaise – I recommend that you just use Dukes, it has the precise taste, and it has a little bit extra acid in it than different manufacturers. Should you can’t get Dukes I recommend that you just use Hellman’s.
  • Heinz ketchup – that is what the restaurant had available after they created the sauce.
  • Worcestershire sauce – Lea and Perrins is my go-to model right here, it has extra taste than Heinz or cheaper manufacturers.
  • Garlic powder – my tip right here is to guarantee that your garlic powder is recent, your spices have been sitting round for too lengthy, they’ve misplaced their pungency.
  • Salt – Kosher salt is my favourite, the flakes of salt are likely to pack extra of a punch than the common desk salt.
  • Floor black pepper – for those who can grind it recent, your style buds will thanks!
Copycat Raising Cane's sauce ingredients on a marble surface.

The best way to Make Canes Sauce

  1. Place all components in a bowl.
  2. Stir or whisk to completely mix.
  3. Refrigerate the sauce for a couple of hours earlier than serving.

The best way to Retailer Copycat Cane’s Sauce

You should definitely retailer the copycat Elevating Cane’s sauce in an hermetic container within the fridge. Your selfmade sauce will final for as much as ten days. It’s not doubtless your sauce will final for that lengthy!

Cane’s Sauce Makes use of

Along with being a scrumptious dipping sauce for hen fingers and fries, there are a couple of different methods you need to use the scrumptious Cane’s sauce:

  • Burger Sauce
  • Salad Dressing
  • Sandwich Unfold
  • Veggie Dip
Overhead view of copycat Raising Cane's sauce and crinkle-cut French fries.

Favourite Dipping Sauce Recipes

Common Quick Meals Copycat Recipes

You should definitely try extra of my simple sauce recipes and one of the best quick meals recipes right here on CopyKat!

Copycat Raising Cane's sauce and crinkle-cut French fries on a plate.

Elevating Cane’s Sauce

Make Elevating Canes dipping sauce at dwelling with this simple copycat recipe.

Add to Assortment

Course: Sauces

Delicacies: American

Key phrase: Canes Sauce, Elevating Cane – Dipping Sauce, Elevating Canes Recipes, Elevating Canes Sauce

Prep Time: 10 minutes

Cook dinner Time: 10 minutes

Complete Time: 20 minutes

Servings: 18

Energy: 93kcal


  • 1 cup mayonnaise Hellman’s or Dukes advisable
  • ½ cup Heinz ketchup
  • 1 tablespoon Worcestershire sauce plus 1 teaspoon
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 teaspoon black pepper recent floor is finest


  • Place all components in a small bowl.

  • Stir all of the components till nicely blended.

  • Refrigerate the sauce in an air-tight container for a couple of hours earlier than serving.



The sauce will keep good refrigerated in a container for as much as 2 weeks.
Recipe Yield: 1 1/2 cups


Energy: 93kcal | Carbohydrates: 2g | Protein: 0g | Fats: 9g | Saturated Fats: 1g | Ldl cholesterol: 5mg | Sodium: 181mg | Potassium: 33mg | Fiber: 0g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 0.4mg | Calcium: 3mg | Iron: 0.1mg

Related Articles


Please enter your comment!
Please enter your name here

Latest Articles