Sunday, April 14, 2024

Ice Cream Sandwich Cake – My Baking Habit


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This ice cream sandwich cake is a child’s dream come true! Made with ice cream sandwiches, fudge sauce, Oreo cookies and Cool Whip, this straightforward dessert is among the greatest summer season treats you can also make.

Close  up view of a slice of ice cream sandwich cake next to a fork on a white plate.

We put in a pool a few summers in the past and that implies that Elle’s associates are over the entire time to swim. And there’s nothing that youngsters love extra through the summer season than a frozen deal with.

Typically I’ll make a batch of strawberry popsicles, birthday cake ice cream, or rocky street ice cream, however recently I’ll seize a field of traditional, cheap-o ice cream sandwiches and toss collectively this tremendous easy however tremendous scrumptious ice cream sandwich cake.

It’s principally the right child summer season dessert, however don’t suppose that adults don’t adore it as nicely. 

When you’re searching for a approach to preserve the youngsters (and adults) completely happy this summer season, that is it.

Fork with a bite of ice cream sandwich cake set onto a white plate next to a slice of ice cream sandwich plate.

WHAT IS AN ICE CREAM SANDWICH CAKE?

This ice cream sandwich cake is the epitome of summer season treats. Critically, should you have been a kind of children that acquired so excited whenever you heard the ice cream truck coming down the road, you’ll love this recipe.

It’s additionally tremendous straightforward and reasonably priced to make. It’s merely ice cream sandwiches organized in a pan and layered with fudge sauce, Cool Whip, and chopped Oreos. 

If you let all of it freeze up, you may slice it up and serve it like an ice cream cake.

I really like making this with traditional ice cream sandwiches, however scroll all the way down to “recipe variations” to get a few of my concepts on totally different flavors you may attempt.

Frozen ice cream sandwich cake on a slice of parchment paper, ready to be sliced and served.

HOW TO MAKE MY ICE CREAM SANDWICH CAKE

Okay, that is a kind of recipes, type of like my chocolate-covered marshmallows, that’s so easy that it appears nearly foolish to write down it down as an precise recipe. But it surely’s additionally so scrumptious that I couldn’t NOT share it with you!

Oh, and it’s extremely straightforward to make. It could be excellent to make with children – they might discover it a lot enjoyable to assemble and, after all, eat after it has frozen. 

Chopped oreos folded into whipped topping in a white mixing bowl.

Substances you’ll want

You’ll solely want 4 substances to make the traditional model of this recipe. Prepared? Right here’s what you’ll want:

  • 14 Oreo cookies
  • 8-ounce container Cool Whip (or TruWhip)
  • 14 full-size ice cream sandwiches
  • 1 (11-ounce) jar scorching fudge sauce 
Ice cream sandwiches arranged in the bottom of a square cake pan.

Simply by the substances alone, that is going to be nice. I imply, how will you go mistaken with these 4 issues collectively? 

I like to only purchase a jar of Smucker’s scorching fudge sauce once I make ice cream sandwich cake, however you should utilize my selfmade scorching fudge sauce should you like.

I really like whipped topping, however should you aren’t a Cool Whip fan, you might at all times attempt utilizing whipped cream frosting as a substitute. 

I take advantage of the full-size ice cream sandwiches and at all times want 14 of them for the 9×9-inch pan. When you seize mini ice cream sandwiches, simply understand that you will have considerably extra of them.

Hot fudge sauce spread on top of ice cream sandwiches in a square cake pan.

Making this recipe

Seize your favourite 9×9-inch pan – it would be best to use one that’s about 3 inches deep if in case you have it, however you can also make it work in a shallower pan if it’s a must to! Line the pan with parchment.

Add about ⅔ of the chopped Oreos to the whipped topping and set this apart. Don’t discard the remainder of the Oreos – you’ll want them later.

Oreo cool whip spread over hot fudge sauce and ice cream sandwiches in a square cake pan.

Layer half of the ice cream sandwiches into the underside of the baking dish. You would possibly want to chop a few them to slot in snugly. 

Unfold half of the fudge sauce onto the sandwiches – relying on what model of sauce you employ, it’s possible you’ll must heat it barely to get it to unfold nicely. Subsequent, unfold on half of the whipped topping combination.

Repeat the layers, then sprinkle the remaining chopped Oreos on the highest. Cowl and freeze the cake for a minimum of 3 hours earlier than serving.

Frozen ice cream sandwich cake on a slice of parchment paper, ready to be sliced and served.

RECIPE VARIATIONS

The recipe card beneath is for what I take into account to be a “traditional” model of this ice cream sandwich cake, however don’t let that cease you from getting inventive with this recipe!

Attempt making this with totally different flavors of ice cream sandwiches: Neapolitan, double chocolate, strawberry, Oreo, M&M…they might all be scrumptious! 

Two white plates, each holding a slice of ice cream sandwich cake. A glass of milk is visible in the background.

Sq. or rectangle ice cream sandwiches will match collectively extra snugly within the pan, however you might nonetheless use spherical ones. It’s possible you’ll simply want to chop them in half or quarters to get them to suit collectively higher.

You possibly can change up the sauce and mix-ins, too. Attempt utilizing chopped toasted nuts, toasted coconut, contemporary strawberries, chopped sweet bars, totally different flavors of Oreos, or your personal favourite cookies. 

You might even swap out the new fudge sauce for salted caramel sauce and even strawberry sauce

No matter your loved ones’s favourite flavors are might completely be labored into this ice cream sandwich cake, so let your creativeness run wild with this one.

Side view of a slice of ice cream sandwich cake on a white plate. A glass of milk and a second plate are visible in the background.
Slice of ice cream sandwich cake on a white plate.
  • Line a 9x9x3-inch baking pan with parchment paper.

  • In a medium bowl, mix about ⅔ of the chopped Oreos with the whipped topping till simply mixed. Put aside. Reserve the remaining Oreos.

  • Place half of the ice cream sandwiches in a fair layer within the baking dish. You have to to chop a few the ice cream sandwiches to suit them snugly into the dish.

  • Evenly unfold half of the fudge sauce onto the ice cream sandwiches. Observe with a layer of Oreo whipped topping. Repeat layers. Sprinkle the highest of the cake with the remaining chopped Oreos. Cowl and freeze for a minimum of 3 hours.

I like to make use of Smucker’s scorching fudge sauce for this recipe, however you might use selfmade scorching fudge sauce or your personal favourite model. Relying on what you employ, it’s possible you’ll must heat it barely to get it to unfold simply over the ice cream sandwiches.

Energy: 383kcal | Carbohydrates: 60g | Protein: 6g | Fats: 15g | Saturated Fats: 4g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Trans Fats: 0.01g | Ldl cholesterol: 27mg | Sodium: 231mg | Potassium: 196mg | Fiber: 1g | Sugar: 32g | Vitamin A: 317IU | Calcium: 118mg | Iron: 2mg

The default measuring system on My Baking Habit is US Customary. Unit conversions are offered as a courtesy; please remember that there could also be some discrepancies.
Card might include affiliate hyperlinks. As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.

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