Thursday, February 29, 2024

Italian Pork Sausage Meatballs | 30 Minute Recipe


The EASIEST 30 minute Sausage Meatballs recipe! Italian model pork meatballs cooked in a wealthy tomato sauce, served with pasta and freshly grated parmesan cheese.

This tender and juicy meatball recipe, with its genuine Italian flavours, is an ideal dish for fast and straightforward midweek meals, or meal prepping for make-ahead dinners.

A parsley garnish on top of a serving bowl filled with spaghetti and meatballs.

In case you’re like me, you are all the time searching for a number of fast and straightforward dinners to have on rotation for weeknight meals, and it needs to be one thing that everybody will take pleasure in!

And dishes with a pasta, rice or noodle base actually stretch additional, making them economical meals too.

Moreover these scrumptious Italian pork meatballs, a few of my favorite choices would additionally embody my straightforward Fettuccine Carbonara (creamy NO CREAM recipe!), my 30 minute Chow Mein, tasty Bacon, Pea and Pesto Risotto, or my creamy Hen and Bacon Pasta Bake.

All prepared in 45 minutes or much less, with flavours beloved by all – they make glorious leftovers too!

Why You are Going To Love This Recipe

Italian sausage meatballs cooked in a basic tomato sauce, then served over a bowl of spaghetti, makes a heat and satisfying household meal.

  • Prepared very quickly! Utilizing Italian sausages not solely offers an genuine flavour to the meatballs, however actually cuts down on prep time as nicely.
  • Economical household meal – chew dimension sausage meatballs in a tomato sauce and served with pasta, stretches this to make a very good household sized meal at an affordable worth.
  • Freezer pleasant – sausage meatballs freeze rather well, both cooked or raw. And it is a dish that reheats fantastically, making it nice for planning meals forward of time.
  • Irresistible flavour – tender and juicy Italian sausage meatballs, a tomato base and al dente pasta, with a very good sprinkling on parmesan on prime – this dish is one that each one ages will take pleasure in with good Italian gusto!
  • Toddler and child pleasant – for the explanations above – style, style, style!
Sausage meatballs in a tomato sauce, in a bowl filled with spaghetti noodles.

What You Want

Some meatball recipes use a mixture of floor beef and pork mince, however I like to make use of good high quality Italian pork sausages as they add their very own distinctive flavour to this dish.

Notice: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

  • Italian pork sausages – often comprise a mix of Italian herbs together with stronger, deeper flavours like paprika, floor fennel, and black pepper as the first seasoning. Use a very good high quality sausage from the native deli, butcher’s or grocery store.
  • Olive oil.
  • Garlic – both freshly crushed, or retailer purchased minced garlic for comfort.
  • Brown onion – 1 medium brown onion, finely diced.
  • Balsamic vinegar – its sweetness and acidity is a wonderful solution to improve elements which are additionally candy and acidic, comparable to tomatoes. 
  • Italian herbs – a mix of dried parsley, thyme and oregano and so forth. Buy on the grocery store, or you’ll be able to make up your individual mix.
  • Diced tomatoes.
  • Caster sugar – much like the balsamic vinegar, just a little caster sugar simply additional intensifies the flavours on this tomato based mostly sauce.
  • Water – add, if required.
  • Salt & pepper – season to style.
The ingredients required for this recipe, all set out on a bench top.

Tools Required

There’s completely nothing elaborate required to make this straightforward household dish, just a few pots and pans!

  • A deep frying pan;
  • A saucepan – if serving with pasta, that is non-compulsory.
A fork holding a sausage meatball above a bowl.

Step By Step Directions

The sausage meatballs are browned first to sear the juices in, after which completed cooking within the wealthy and scrumptious tomato based mostly sauce.

Notice: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

Step 1 – Make The Meatballs

Minimize one finish of every Italian sausage open and squeeze the filling out right into a bowl.

Utilizing damp palms, roll meatballs from the sausage filling (I typically get 3 giant meatballs per sausage).

In a big and deep frying pan, warmth the olive oil on a medium-high warmth.

Meat from sausages rolled into meatballs, and placed in a frying pan.

Fry the meatballs till browned throughout.

Notice: the meatballs will nonetheless be uncooked on the within at this stage.

Sausage meatballs browned in a deep frying pan.

Take away the meatballs as soon as browned, and put aside. Depart any remaining oil within the pan.

Step 2 – Make The Sauce

Saute the crushed garlic and diced onion within the pan for two minutes or till the onion has softened and is translucent.

Garlic and diced onion sauteing in a frying pan.

Add the balsamic vinegar, dried Italian herbs, diced tomatoes and caster sugar to the pan. Stir till the sauce is simmering.

Diced tomatoes, herbs, balsamic vinegar and sugar added to the pan.

Add the meatballs again into the pan and simmer for an additional 10 minutes (or till the meatballs are totally cooked via).

Notice: If the tomato sauce is just too thick, add as much as ½ cup of water and blend via.

Meatballs returned to the pan filled with tomato sauce.

Season with salt and pepper and serve with recent parsley, pasta and parmesan cheese.

Professional Suggestions

  • Use a very good high quality pork sausage for the perfect flavour and never too excessive a fats content material. You ‘can’ substitute with beef or hen sausages, nevertheless pork has the perfect and most genuine flavour.
  • Work with damp palms to forestall the combination from sticking to your fingers and palms.
  • Make the meatballs a small uniform dimension in order that they cook dinner quick and evenly.
  • Storing – cooked sausage meatballs could be saved in an hermetic container within the fridge for 3-4 days. Reheat throughly earlier than consuming.
Italian sausage meatballs cooked in tomato based sauce, piled on to a bowl of cooked spaghetti.

FAQs

Why are Italian pork sausages finest to make use of?

Firstly, the pork mince utilized in these italian sausages is juicer than beef as a result of a barely greater fats content material.
Secondly, good high quality Italian pork sausages have essentially the most genuine flavours already in them, together with Italian herbs, paprika, floor fennel, and black pepper. And by searing them first, the juices and flavours are trapped inside, making the sausage meatballs so flavoursome.

Can I freeze Italian sausage meatballs?

Sure, you’ll be able to! You possibly can freeze the cooked meatballs within the tomato sauce for as much as 3 months. Reheat from frozen or enable to defrost within the fridge earlier than reheating.

How do I serve Italian pork sausage meatballs?

I often serve sausage meatballs the normal manner – piled on prime of a giant bowl of spaghetti with a lot of parmesan on prime.
Add a warmed cheese bread, or herb and garlic focaccia, and a easy inexperienced salad to stretch the meal additional.
Alternatively you’ll be able to serve the meatballs on creamy polenta, mashed potato or cauliflower puree, or make them right into a meatball sub with a great deal of mozzarella! In fact, the meatballs make a scrumptious pizza topping too!

Overhead shot of spaghetti and meatballs sprinkled with parmesan.

Child pleasant, fast and straightforward dinners are my go-to! Even higher in case you can freeze them for meals forward. Why not attempt a few of these easy household dinners?

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my publication or comply with alongside on Fb or Instagram. And in case you love baking, then please come and be part of my Fb cooking membership group or subscribe to my YouTube channel. 

A pile of Italian sausage meatballs cooked in a tomato sauce, served on a bowl of spaghetti pasta.

Italian Pork Sausage Meatballs

The EASIEST 30 minute Sausage Meatballs recipe! Italian model pork meatballs cooked in a tomato sauce and served with pasta.

Print Pin Price

Course: Dinner

Delicacies: Italian, western

Prep Time: 5 minutes

Prepare dinner Time: 25 minutes

Complete Time: 30 minutes

Servings: 4 serves

Energy: 502kcal

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Directions

  • Minimize one finish of every sausage open and squeeze the filling out right into a bowl. Utilizing damp palms, roll meatballs from the sausage filling (I typically get 3 giant meatballs per sausage).
  • Warmth the olive oil in a big, deep frying pan over medium-high warmth. Prepare dinner the meatballs till browned throughout. Notice: the meatballs will nonetheless be uncooked on the within at this stage. Set the meatballs apart in a bowl and depart any remaining oil within the pan.
  • Add the garlic and diced onion to the pan and saute for two minutes or till the onion has softened and is translucent.

  • Add the balsamic vinegar, dried Italian herbs, diced tomatoes and caster sugar. Stir till simmering.

  • Add the meatballs again into the pan and cook dinner for an additional 10 minutes (or till the meatballs are cooked via). Notice: if the tomato sauce is just too thick, add ½ cup of water and blend via.
  • Season with salt and pepper and serve with recent parsley, pasta and parmesan cheese.

Notes

RECIPE NOTES & TIPS
  • Use a very good high quality pork sausage for the perfect flavour and never too excessive a fats content material.
  • You ‘can’ substitute with beef or hen sausages, nevertheless pork has the perfect and most genuine flavour.
  • Work with damp palms to forestall the combination from sticking to your fingers and palms.
  • Make the meatballs a small uniform dimension in order that they cook dinner quick and evenly.
  • Storing – cooked sausage meatballs could be saved in an hermetic container within the fridge for 3-4 days. Reheat totally earlier than consuming.
  • Freezing – enable to chill utterly, then retailer in an hermetic container within the freezer for as much as 3 months. 

Vitamin

Energy: 502kcal | Carbohydrates: 14g | Protein: 21g | Fats: 40g | Saturated Fats: 12g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 20g | Trans Fats: 0.3g | Ldl cholesterol: 90mg | Sodium: 819mg | Potassium: 741mg | Fiber: 3g | Sugar: 9g | Vitamin A: 331IU | Vitamin C: 22mg | Calcium: 86mg | Iron: 4mg


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