A Pilaf Recipe is an ideal solution to spherical out any meal. This Italian Rice Pilaf with Toasted Almonds is easy sufficient for a weeknight meal, but spectacular sufficient for firm!
This Rice Casserole is a frequent flyer at our home. With rising boys in the home, there was at all times a necessity for a filling facet dish, normally potatoes or rice. This was successful from the beginning.
Why You Should Make
This Mushroom Rice Pilaf has been an Indianapolis favourite because it appeared in our native Junior League cookbook, (Affiliate Hyperlink) Winners: Profitable Recipes from the Junior League of Indianapolis.
- I’ve had it at dinner events and made it for firm. It’s a simple recipe, however particular sufficient for friends.
- Cooked within the oven, this rice is straightforward to make forward, park within the fridge, then bake up when friends arrive. You will need to lengthen the baking time if it comes straight from the fridge to the oven.
- It’s a scrumptious, simple solution to shake up your facet dish repertoire.
- Kitchen Staples – Butter, Lengthy Grain Rice
- Mushrooms – Your favourite selection. Purchase sliced to save lots of a step.
- Pink Bell Pepper – Chopped
- Italian Seasoning – Mine is a mix of oregano, basil, marjoram, thyme, and rosemary (I exploit Penzey’s model)
- Inexperienced Onions – Often known as scallions, chopped
- Hen Broth – Use vegetable broth for a vegetarian dish. I exploit Pacific model because it’s not overly salty. When you use unsalted broth, you’ll want so as to add salt to your dish earlier than baking or it is going to be very bland.
- Slivered Almonds – Toast within the oven or in a skillet to carry out their important oils for extra taste in the event you’d like.
How you can Make
I like simple, make-ahead dishes when planning a dinner menu, whether or not for a giant household gathering or a cocktail party. I like to give attention to an unforgettable entree and a spectacular dessert. The remainder ought to be scrumptious, memorable, but simple! So it’s nice to have a handful of terrific facet dishes that may virtually be made blindfolded. Nicely, perhaps not that simple since there’s some mushroom sauteing concerned!
- The almonds could be toasted forward of time, then the rice, mushrooms, onions, and season cooked in butter, earlier than pouring all of it right into a baking dish.
- It’s simple to tweak to your style. Don’t like almonds? Depart them out. Love mushrooms? Add one other selection to the combination.
- The broth and almonds are added, then the entire shebang is popped into the oven. As Ina would say, “How simple is that???”
Ceaselessly Requested Questions
Based on the Meals Lover’s Companion, pilaf is a rice or bulghur dish that originated within the Close to East. It’s made by browning the rice in butter or oil earlier than cooking it in broth. There are sometimes different additions like greens or proteins like meat or poultry. It may be eaten as a facet dish or entree.
Pilaf bakes right into a dryer, loose-grained rice dish whereas risotto is made with European rice, Arborio, which is starchier, a smaller grain, and spherical. Way more liquid is used to make risotto in comparison with pilaf and the outcomes are a lot creamier.
Lengthy grain rice like Jasmine or Basmati is greatest for pilaf.
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Do you have got a favourite, simple facet dish? Any scrumptious, easy rice recipes?
- ½ cup (1 stick) butter
- 1 cup rice (I exploit lengthy grain)
- 1 cup sliced mushrooms
- ½ cup diced purple bell pepper
- 1 teaspoon Italian seasoning
- ¾ cup chopped inexperienced onions, plus extra to garnish if desired
- 2 ⅔ cups hen broth (use vegetable broth for a vegetarian dish)
- ¾ cup slivered almonds, toasted
- Preheat oven to 325 levels. Grease a 2-quart baking dish. Put aside.
- Soften butter in a big skillet. Stir in rice, mushrooms, bell pepper, Italian seasoning, and inexperienced onions. Stir and cook dinner till the mushrooms are tender.
- Pour the rice combination into the baking dish. Stir in broth and almonds.
- Cowl tightly with foil and bake for 1 hour. Examine to see if rice is cooked and broth is absorbed. Cook dinner longer if wanted.
Quantity Per Serving:
Energy: 349Complete Fats: 22gSaturated Fats: 10gTrans Fats: 1gLdl cholesterol: 41mgSodium: 177mgCarbohydrates: 32gFiber: 2gSugar: 2gProtein: 5g