Tuesday, April 16, 2024

Jalapeno Popper Potato Salad – Barefeet within the Kitchen


Jalapenos and cheddar cheese make this Jalapeno Popper Potato Salad a assured win. With a creamy, spicy dressing and smoky bites of bacon and egg all through the salad, it’s a crowd favourite.

Creamy jalapeno potato salad topped with bacon crumbles, cheddar cheese cut into matchsticks, green onions, and jalapenos, served in a wide white bowl with a blue and white checkered towel

Jalapeno Popper Potato Salad

I’ve been taking part in with the concept of mixing the spicy flavors of jalapeno poppers with the creamy goodness of potato salad for a while now, and I’m glad to say that this recipe is successful.

Whereas conventional jalapeno poppers are made with cream cheese, we weren’t large followers of the cream cheese taste within the first recipe try I examined for this potato salad.

So, in lieu of the cream cheese, I’ve bumped up the cheddar cheese right here and the potato salad earns two thumbs up from everybody now.

Close-up overhead shot of jalapeno creamy potato salad topped with bacon, cheese, green onions, and jalapenos, served in a wide white bowl with a blue and white checkered towel

If you would like some further warmth, toss in a beneficiant portion of sliced jalapenos along with the finely chopped jalapenos within the dressing. I usually add a further 2-3 tablespoons of sliced jalapenos to our salad.

Remember that the warmth on this salad will enhance after resting in a single day within the fridge. After I tasted the salad once more after storing it for the evening, my tastebuds have been shocked – and this formally turned my oldest son’s favourite potato salad on account of that further warmth.

Close-up vertical shot of creamy jalapeno potato salad topped with bacon, cheese, green onions, and jalapenos, served in a long white dish with a blue and white checkered towel

Jalapeno Potato Salad

You’ll want the next components to make this recipe:

  • Pink potatoes
  • Mayonnaise
  • Canned jalapenos
  • Juice from jalapenos
  • Salt and pepper
  • Garlic powder
  • Bacon (elective)
  • Eggs
  • Cheddar cheese
  • Inexperienced onions
Near close-up of creamy jalapeno potato salad topped with bacon, cheese, green onions, and jalapenos, served in a white bowl

Begin by inserting the potatoes in a big pot, and canopy totally with water. Boil over excessive warmth till fork tender, about 10 minutes. Drain and let cool. 

Mix the mayonnaise, jalapenos, juice from the jalapenos, bacon grease (if desired), salt, and pepper in a big mixing bowl and stir to mix.

Add the potatoes, then stir to coat. Add the bacon (if desired), eggs, and cheese to the potatoes, and stir to combine properly.

Sprinkle with inexperienced onions and stir to mix. Serve instantly or refrigerate till able to serve.

Wide shot of creamy jalapeno potato salad with bacon, cheese, green onions, and jalapenos, served in a wide white bowl with a blue and white checkered towel

Spicy Potato Salad

In search of a unique spin on traditional potato salad? Salami, mozzarella, pepperoncini, olives, pink onions, and potatoes are tossed with a garlicky vinegar and oil dressing to make this tangy Antipasti Potato Salad.

If tart flavors aren’t doing it for you, through the years this has grow to be our go-to favourite Basic Potato Salad. The recipe may need some competitors, although: this Dill Pickle and Bacon Potato Salad is quickly changing into considered one of our current favorites.

What’s to not love a few totally loaded Ranch Potato Salad stuffed with bits of bacon and chunks of egg?

Recent corn and tender potatoes are tossed in a creamy spicy sauce to create this Mexican Avenue Corn Potato Salad.

After I say that this Garlic Lover’s Heat Potato Salad is a garlic lover’s dream come true, I’m not exaggerating. This simple recipe combines garlicky roasted potatoes with contemporary herbs to create an unforgettable facet dish.

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Servings: 10 servings

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  • Place the potatoes in a big pot and canopy with water. Boil over excessive warmth till fork tender, about 10 minutes. Drain and let cool. 

  • Mix the mayonnaise, jalapenos, juice from the jalapenos, bacon grease, salt, and pepper in a big mixing bowl. Stir to mix.

  • Add the potatoes and stir to coat. Add the bacon, eggs, and cheese to the potatoes. Stir to combine properly.

  • Sprinkle with inexperienced onions and stir to mix. Serve instantly or refrigerate till able to serve.

If you would like some further warmth, toss in a beneficiant portion of sliced jalapenos along with the finely chopped jalapenos within the dressing. I usually add a further 2-3 tablespoons of sliced jalapenos to our salad. Remember that the warmth on this salad will enhance after resting in a single day within the fridge.
Whereas the elective bacon isn’t a requirement for this potato salad, we get pleasure from including it. 

Energy: 295kcal · Carbohydrates: 26g · Protein: 9g · Fats: 17g · Saturated Fats: 4g · Polyunsaturated Fats: 8g · Monounsaturated Fats: 4g · Trans Fats: 1g · Ldl cholesterol: 127mg · Sodium: 411mg · Potassium: 635mg · Fiber: 3g · Sugar: 2g · Vitamin A: 234IU · Vitamin C: 28mg · Calcium: 37mg · Iron: 2mg

Close-up overhead shot of creamy jalapeno potato salad topped with bacon, cheese, green onions, and jalapenos, served in a wide white bowl with a blue and white checkered towel

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