Home Dessert Jalapeno Poppers – Sugar Spun Run

Jalapeno Poppers – Sugar Spun Run

Jalapeno Poppers – Sugar Spun Run


These fried Jalapeno Poppers are so crisp and flavorful! My recipe features a tangy raspberry dipping sauce that pairs completely with the creamy, spicy flavors.

Jalapeno popper being dipped into a raspberry dipping sauce.

My Home made Jalapeno Popper Recipe

These jalapeno poppers have been impressed by one in all my favourite snacks from again within the day when, as a teen, I labored at an area Arby’s restaurant (that is the place I truly met my husband!).

These have been one in all my favourite gadgets on the menu, and once I was pregnant with Luke, regardless of not having eaten there for years, they in some way grew to become my #1 being pregnant craving (the variety of occasions I burned my tongue biting into a type of unhealthy boys is simply too excessive).

Whereas many variations of this recipe embody a savory dipping sauce and even forgo the sauce completely, I knew I needed to supply one thing completely different. I made a decision on a candy and tangy raspberry sauce–clearly impressed by Arby’s Bronco Berry sauce–and I like the ultimate mixture! It’s an unusual twist that’s so tasty and offers a pleasant, tangy-sweet distinction to the spicy-savoriness of the jalapeno poppers.

Plate of breaded stuffed jalapenos.

What units my recipe aside:

  • Blanching the jalapenos: This step retains the jalapenos from being too crispy and makes them completely tender and simple to chew into. It additionally helps them cook dinner evenly when fried.
  • Flavorful filling: Many jalapeno popper recipes add no seasoning to their filling, utilizing both simply cream cheese or cheddar because the filling. I amp issues up with a couple of extra spices for optimum taste!
  • Crispy coating: The double-dipping course of within the egg/milk combination and panko creates a deliciously crispy and golden exterior, including texture to every chew.
  • Distinctive dipping sauce: This candy, berry crammed sauce enhances the spicy and creamy jalapeno poppers so properly.

What You Want

I’m breaking apart the substances visually right here (left is the sauce, proper is the jalapeno poppers themselves) and highlighting a couple of of the vital substances beneath.

collage of jalapeno popper ingredients
  • Jalapenos. What number of you want will actually rely on their dimension; I are inclined to want the smaller ones. Sometimes I discover I would like anyplace from 6-10 jalapenos to make use of up all the filling. Bear in mind to avoid wasting jalapeno for the raspberry dipping sauce in case you’re making that too!
  • Cream cheese. Make certain yours is softened earlier than utilizing it. To hurry issues up you could possibly lower it into items and pop it within the microwave in 10-second intervals till it’s gentle sufficient to stir.
  • Spices. Together with garlic powder, onion powder, smoked paprika, and ancho chili powder (a key ingredient in my potato soup). When you can’t discover ancho chili powder, you’ll be able to substitute chipotle chili powder or simply go away it out completely, however simply be aware that the chipotle chili powder shall be hotter and smokier.
  • Panko. Make certain to make use of a plain, unseasoned panko. Notice that we received’t be utilizing the panko straight from the container; as an alternative, we’ll break it up into smaller items to make sure a extra even coating (I do that with my coconut shrimp, too, it’s a sport changer). When you’d prefer to make your jalapeno poppers gluten free, you should utilize gluten free panko and all-purpose flour.
  • Frozen raspberries. These are for the dipping sauce. You can additionally use recent raspberries, similar to in my raspberry sauce.
Overhead view of a plate of breaded stuffed jalapenos.

SAM’S TIP FOR CUSTOMIZABLE HEAT: How spicy these are actually relies on the jalapenos you find yourself shopping for; some are simply hotter than others. You may tweak the warmth degree of the poppers by eradicating kind of of the jalapeno seeds and membranes, adjusting the quantity of ancho chili powder, or including cayenne pepper to the filling.

Methods to Make Jalapeno Poppers

There are fairly a couple of steps and I didn’t intend for this publish to get so lengthy, however I actually needed to offer an in depth visible information together with the steps, beneath.

Make the Dipping Sauce

two steps to making raspberry sauce: cooking raspberries (and spices) then straining
  1. Prepare dinner the diced jalapeno over medium warmth till softened, then stir within the garlic and cook dinner for about 30 seconds. Stir within the berries, sugar, vinegar and salt and cook dinner till the berries are juicy and the combination begins to thicken.
  2. Pressure the sauce right into a heatproof bowl, discarding any solids which can be left behind within the strainer. Let the sauce cool, then cowl and chill within the fridge till prepared to make use of.

Prep the Jalapenos

Earlier than we start, a phrase of warning. I’m not somebody who’s afraid of getting my arms soiled within the kitchen, however relating to chopping and cleansing out jalapenos I at all times put on gloves and I like to recommend you do the identical. Your arms can take in the capsaicin oil from the pepper, making them burn for days afterward. And in case you by chance contact your eyeball after chopping jalapenos… you’re going to have a foul time (ask me how I do know!). These are the gloves I hold in my very own kitchen; they’re additionally useful if you need to be arms on with garlic and don’t need your arms to odor afterwards!

Collage showing 2 photos: 1) Cutting jalapenos in half and removing seeds and 2) blanching jalapeno halves
  1. Lower your jalapenos in half lengthwise and scrape out their seeds.
  2. Blanch the jalapenos in boiling water for two minutes, then take away to an ice tub. Pat dry and put aside earlier than filling.


2 photo collage: 1) filling ingredients stirred together; 2) stuffed jalapeno halves
  1. Stir collectively the cream cheese and spices till mixed. Make certain your cream cheese is softened or the combination shall be lumpy (not the worst factor on this planet).
  2. Generously fill every jalapeno popper with the cream cheese combination (ensure that to evenly divide amongsgt your pepper halves), then put aside.

Breading & Frying

4 photo collage: 1) floured jalapenos; 2) dipping in egg 3) dipping in breadcrumbs 4) frying
  1. Dip the jalapenos in your ready egg/milk combination, then dredge within the ready flour combination. Switch these to the fridge to relaxation for at the very least 10 minutes. That is your first coating, it should assist the second coating adhere and offers you a crisp exterior.
  2. After resting, dip the jalapenos within the egg/milk combination. Make certain the flour is totally coated or the panko is not going to adhere and also you’ll have bald spots poking by way of.We wish a radical, crispy/crunchy layer.
  3. Dip within the panko, ensuring the pepper is totally coated. Place within the fridge to sit back for 25 minutes.
  4. Fry 1-2 jalapeno poppers at a time in 375F oil over medium/medium low warmth. As soon as golden brown, take away from the pot and place on a paper towel lined plate to empty. Let cool barely earlier than having fun with, however don’t wait too lengthy! These are greatest recent and nonetheless heat from the oil.

SAM’S TIP: Don’t fry too many jalapenos without delay, otherwise you threat dropping your oil temperature an excessive amount of. This could trigger soggy, greasy jalapeno poppers–and nobody desires that!

I like to maximise my oil utilization and I’ll usually whip up a batch of mozzarella sticks with marinara to benefit from it. Once you’re completed frying, cowl the oil and let it cool fully earlier than dealing with.

Frying oil could also be reused, however you’ll must filter it (here’s a information on what to do along with your oil when you’re executed utilizing it). You may reuse it or get rid of it correctly — by no means pour it down the drain! We personally pour right into a sealable container after which throw away).

Jalapeno popper that has been cut in half to show its cream cheese filling.

Regularly Requested Questions

How a lot dipping sauce does this recipe make?

The sauce recipe makes a bit greater than ½ cup of sauce. Be happy to double it in case you like numerous sauce, however this has at all times been greater than sufficient for my household (and we like sauce!).

When you’re on the lookout for one other dipping choice in your jalapeno poppers, ranch dressing additionally works properly right here!

What sort of oil is greatest for frying?

Vegetable oil is the basic selection, adopted by canola oil. Peanut oil would work, too. When you’d reasonably not use any of these oils, you’ll be able to completely fry in avocado oil.
I’ve been utilizing avocado oil fairly a bit recently in my baking however haven’t fried with it myself but simply because it’s so dang costly and you employ quite a bit if you fry. It’s doubtless the healthiest selection, although!

Can I add bacon?

Positive! Whip your self up a batch (think about some straightforward oven-cooked bacon!) and chop it into small items. Stir these into the filling combination. Yum!

Can home made jalapeno poppers be reheated?

Sure, though they merely simply don’t style pretty much as good as leftovers, sadly. I like to recommend having fun with recent, however in case you should reheat, accomplish that within the oven or air fryer to assist protect their crispness (the microwave will make them soggy).

Plate of jalapeno poppers stacked on top of each other.

Are there some other restaurant dishes you’d to see recreated (like my pizookie)? Let me know within the feedback!

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe beneath! When you do that recipe, make sure you tag me on Instagram, and you too can discover me on YouTube and Fb

Jalapeno popper being dipped into a raspberry dipping sauce.

Jalapeno Poppers

These fried jalapeno poppers are so crisp and flavorful! My recipe features a tangy raspberry dipping sauce that pairs completely with the creamy, spicy flavors.


Course: Appetizer, Snack

Delicacies: American

Prep Time: 26 minutes

Prepare dinner Time: 10 minutes

Chilling Time: 35 minutes

Whole Time: 1 hour 11 minutes

Servings: 6 servings

Energy: 268kcal

Stop your display from going darkish


  • Put together raspberry dipping sauce: In a saucepan, warmth the olive oil over medium warmth till shimmering. Add jalapeno and cook dinner till softened, then add garlic and cook dinner till aromatic (about 30 seconds).

    1 Tablespoon olive oil, 1 Tablespoon minced jalapeno, 2 cloves mined garlic

  • Add raspberries, sugar, vinegar, and salt. Prepare dinner till raspberries launch their juices and combination is barely thickened. Pressure properly by way of a positive mesh strainer right into a heatproof bowl and discard solids. Put aside to chill then cowl and refrigerate till able to serve (makes about ½ cup sauce)

    2 cups (240 g) frozen raspberries, ⅓ cup (66 g) granulated sugar, 2 Tablespoons white wine vinegar, ¼ teaspoon salt

  • Put together the jalapenos: Lower every jalapeno in half lengthwise and scrape out seeds (put on gloves!). Convey a pot of water to a boil and blanch the jalapenos in boiling water for two minutes, then rigorously take away and switch to an ice tub to chill. Pat dry and put aside.

    6-9 jalapenos

  • Make the filling: In a bowl, mix softened cream cheese, garlic powder, onion powder, chili powder, paprika, salt, and pepper and blend properly. Fill every jalapeno half with a heaping quantity of cream cheese filling (about ½ ounce per jalapeno half). Put aside.

    8 oz (226 g) cream cheese, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon smoked paprika, ¼ teaspoon ancho chili powder, ¼ heaping teaspoon salt, ¼ teaspoon floor black pepper

  • Put together breading station: Place panko in a plastic baggie and use a rolling pin to crush till you may have positive items. Pour this in a shallow dish. In one other shallow dish, whisk collectively all function flour with ½ teaspoon salt. In a 3rd dish, whisk collectively eggs and milk.

    1 ½ cups (106 g) plain panko, ½ cup (63 g) all-purpose flour, ½ teaspoon salt, 2 giant eggs, ½ cup (118 ml) entire milk

  • Bread the jalapenos. Dip every jalapeno half within the egg/milk combination and permit extra to drip off. Dredge within the flour combination and shake off extra. Place on a wax paper lined baking sheet and permit to dry at the very least 10 minutes. Dip once more within the egg/milk combination then coat throughout with panko. Return to baking sheet and chill within the fridge for at the very least 25 minutes.

  • Warmth the oil. Whereas jalapenos are chilling, fill a medium-sized, heavy-bottomed saucepan at the very least 2-3” deep with oil. Warmth oil to 375F (190C) over medium or medium-low warmth (don’t use excessive warmth).

  • Fry. After jalapeno poppers have chilled, fry, 1-2 at a time, till golden brown. Fastidiously take away from the oil utilizing tongs or a frying spider and place on a paper towel-lined plate to empty extra oil. Enable to chill barely earlier than serving heat with raspberry dipping sauce on the facet.


Jalapenos & yield

What number of poppers you get out of this recipe will rely on the scale of your jalapenos. If yours are fairly giant you’ll get fewer, in the event that they’re small you’ll get extra. I’ve made this recipe utilizing as few as 6 entire jalapeno peppers and as many as 10!


Jalapeno poppers are greatest served heat and recent, they don’t retailer properly. When you should retailer, retailer in an hermetic container within the fridge, the place they’ll hold for a day or two. Reheat within the oven or an air fryer. 
The sauce could also be made as much as 5 days upfront, retailer within the fridge in an hermetic container.


Serving: 1serving | Energy: 268kcal | Carbohydrates: 30g | Protein: 7g | Fats: 14g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.004g | Ldl cholesterol: 71mg | Sodium: 413mg | Potassium: 200mg | Fiber: 3g | Sugar: 13g | Vitamin A: 696IU | Vitamin C: 27mg | Calcium: 86mg | Iron: 1mg

Dietary info relies on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.



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