Saturday, February 24, 2024

Johnnie Walker and Japanese Chef, Kei Kobayashi Create Blue Label Elusive Umami


Johnnie Walker is worked up to introduce Johnnie Walker Blue Label Elusive Umami a limited-edition launch crafted by Johnnie Walker Grasp Blender Dr. Emma Walker and world-renowned Japanese Chef, Kei Kobayashi.

The brand new mix encapsulates the enigmatic style of umami, a Japanese phrase used to establish the ‘fifth style,’ a taste that possesses mysterious qualities.

Umami is an enigmatic taste and just one in 25,000 casks made the lower within the seek for this elusive taste profile—every expression of whisky was hand-picked to create an umami profile and convey the distinctive character of this modern whisky to life.

In an train to decode the flavour, the 2 masters, Walker and Kobayashi, unlocked a superbly balanced Blended Scotch whisky of candy and savory flavors, with notes of blood oranges and crimson berries with candy wooden spice, a contact of smoked meat, a touch of salt and pepper with a protracted, candy fruit end.

Finest served neat alongside caviar to unlock the complete depth of the distinctive sensory expertise.

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