Monday, April 15, 2024

Knives, Chisels, Saws, and Extra


In a earlier publish, I coated how you can clarify ice at residence, together with some tips about slicing ice slabs into cubes. Right this moment we’ll take a more in-depth take a look at ice slicing instruments for breaking down blocks and shaping ice.

Skilled craft cocktail ice makers within the U.S. usually use a Clinebell ice machine to make giant, 300-pound blocks of ice meant for ice sculptures. They then minimize these blocks into cubes utilizing a band noticed and generally additionally an electrical chainsaw. On this publish, we’ll skip the ability instruments and focus on hand instruments really helpful by bartenders.

Lumber Saws Are Good For Ice Blocks, Too

Some bar operators buy the big ice sculpture blocks (quite than make them themselves) and minimize them up with hand instruments into smaller blocks, after which later into cubes. There’s a kind of ice noticed utilized in Japan (Japanese bar instruments in addition to ice instruments are usually well-regarded) with giant tooth and a straight deal with. Massive saws can promote for lots of of {dollars}.

Iruma Shibuya, who works at Backbar in Somerville MA, and with the catering and academic occasions group at The Cocktail Guru, interned at Tokyo’s well-known Bar Excessive 5. The bar’s proprietor Hidetsugu Ueno is world well-known for his work with ice, significantly in carving ice diamonds. Shibuya didn’t want such giant ice saws in Japan because the blocks that have been delivered to the bar have been smaller, however he does in Boston the place the bar begins with bigger (50 pound) preliminary blocks.

Shibuya says, “These ice saws are made to have the information of every tooth to barely flare outwards in order that as one cuts ice, the ice chips and water get pulled out of the channel quite than getting caught within the block. This helps velocity up the slicing course of, and there are much less alternatives for the ice chips and water to gunk up and refreeze within the channel across the noticed whereas one cuts ice.”

These ice saws begin at large sizes, however when you’re largely slicing up ice made at residence in a beer cooler, you should purchase one thing with a blade that measures about 10 to 12 inches. Ice saws are sometimes primarily based on (or truly are) saws used for slicing wooden. If you happen to search on-line for “Japanese ice noticed,” you’ll possible see numerous woodworking saws, tree limb saws, timber saws, and pruning saws. Chris Morris, beverage director at Aya Sushi & Kau Ba Saigon Kitchen in Houston, prefers a cheaper Japanese crosscut timber noticed.

assorted ice saws and ice picks
A take a look at Liam O’Brien’s ice instruments | photograph by Liam O’Brien

Liam O’Brien, a former chef and present proprietor of Brass Monkey in Nottingham, says that “tree surgical procedure instruments are nice and constructed to final, and do heavy work. These saws have alternative blades, too.” He owns a number of instruments good for slicing up blocks and slabs, together with a pruning noticed and a butcher’s cleaver.

Depart It to Cleavers

Take into account that with ice blocks and slabs made in a house cooler, more often than not you’ll solely want to attain a line throughout the floor of the ice quite than noticed by your complete block, then faucet on it with a (often wood) mallet to separate it. Thus, many bartenders want a noticed with a again that’s straight, quite than curved.

Each cleavers and soba knives might have good flat backs, however they don’t have tooth like saws. Each kinds of knife can be utilized to attain strains in slabs of ice, in addition to for “shaping” ice, together with straightening sides of minimize blocks and cubes. 

Shibuya notes that when splitting blocks of ice, a noticed with tooth, or one with a rounded again, can break up erratically for the reason that blade doesn’t relaxation with equal strain alongside the ice. He has used and recommends soba knives. He says, “The Soba Knife we used is product of stainless-steel as an alternative of iron, and it was not the costliest or spectacular blade. The main focus was to discover a single sided blade with a straight edge that wasn’t too thick and will climate being moist with out rusting. A very powerful a part of utilizing the soba knife is that you’ve got a large and persistently straight edge that touches your complete floor of the ice you are attempting to chop.”

Skilled knife maker Adam Simha of MKS Customized Knives made knives particularly for the Boston bar Drink, the place bartenders minimize ice off a big block throughout service. One giant cleaver-style knife Simha made for the bar was rectangular in form and heavy obligation in building. He says, “Basic supervisor John Gertsen requested that I make a knife to interchange the cheap Chinese language cleavers they’d been utilizing (and often breaking). It may well form, shave, crush, and together with a mallet, break up and cleave.”

As talked about in my earlier publish on slicing up a slab of ice, you’ll be able to merely use a serrated bread knife to do the trick at residence. Bread knives typically have good-sized tooth and a flat again, plus they’re cheap. Equally, Liam O’Brien makes use of a serrated pastry knife from Victorinox, which he says is extra versatile. “It’s excellent for a directionally frozen block within the mini [cooler] however can even work on larger blocks. And it’s nice for trimming smaller blocks into shapes, carving, and so on.”

In her ebook The Means of the Cocktail, Julia Momose says that she prefers the small, flat-backed Japanese machete known as a nata. It’s a bread knife in form however with no serrated edge.

Positive Tuning: Selecting and Paring

After your block has been damaged down right into a smaller dimension, you’ll be able to minimize it into an ideal dice, carve an ice diamond, or hand-carve an ice ball. There are many tutorial movies on YouTube on how you can minimize ice like the professionals. You’ll discover that the bartenders use a wide range of totally different instruments primarily based on private choice.

bartender with ice cubes
depositphotos / Fesenko

Three-prong ice picks can be utilized to interrupt up massive cubes into smaller ones, or to chip ice spheres by hand. Javier Flores, founding father of Fats Ice Firm, has two totally different three-pronged ice picks that he makes use of relying on the variety of ice balls he’s carving. He says, “The big decide is weighted higher, but when I’m going to be doing greater than a dozen or if I’m going to make smaller spheres, I’ll use the [smaller, inexpensive, and easy to find] Deluxe mannequin.” 

Many individuals who hand-cut ice want to make use of some model of a paring knife. A paring knife is a short-bladed non-serrated knife that can be utilized for peeling fruit and greens however is an all-purpose small knife. Paring knives are available in many various lengths and shapes. Adam Simha designed a paring knife for Ezra Star (previously of Drink in Boston). It seems a bit like a small machete with flat edges each alongside the underside in addition to the tip of the knife (known as a “tanto tip”). He says that the small tanto form was made particularly to carve shapes from an enormous dice whereas holding the dice with one’s hand. “The knife will dive barely into the ice versus skipping out and into fingers.”

Momose prefers a Japanese boning knife known as a “honetsuki.” It’s much like a paring knife with a triangular form. Shibuya additionally used this type of knife at Bar Excessive 5 and says, “For shaping, this boning knife could be very useful as a result of the blade was made to take care of arduous supplies, not like the soba knife. The hen boning knife can also be a single sided blade and that helps preserve a clear minimize.”

Flores of Fats Ice says he can use both a big paring knife or an honest high quality chef’s knife (a bigger, non-serrated, all-purpose knife) for slicing diamonds and different shapes. “Premium Japanese knives are good, however the abuse I put them by hand slicing for occasions doesn’t actually make sense. I just like the Dalstrong manufacturers simply high-quality.”

Chisel It, Only a Little Bit

“Probably the most priceless software within the arsenal for clear cubes is an efficient oire nomi,” says Chris Morris. That’s the time period for a Japanese wooden chisel. Morris says that it’s “nice for particular person sectioning and significantly helpful for diamonds.” 

Merlin Griffiths, who calls himself a “publican and TV bartender” suggests in search of a chisel with a flat aspect and a beveled aspect, not like a wedge that’s used to separate logs. “A typical knife is honed from each side of the innovative. However this knife could be very thick and solely honed to an edge from one aspect, very like a woodworker’s chisel could be.” His mannequin has a four-inch lengthy edge, and Griffiths says it’s nice for shaping ice.

ice diamond in a cocktail glass
Ice work by Mihai Fetcu | photograph by Mihai Fetcu

Regardless of all the flowery gear that Shibuya owns and works with, he provides some sensible recommendation for individuals with restricted entry to instruments and assets. “I might recommend utilizing a wood mallet and two-inch chisel, and to chop the blocks in a primal method. ‘Primal’ as in slicing the block in half, then one other half, and so on., till the scale of cubes desired are obtained. Shaping and cleansing can be achieved with the chisel, and most of all, the chisel’s blade is single sided, which helps to get clear cuts.”

An Surprising Hack

Mihai Fetcu, Artistic Director of Bar D.O.M.E in Romania, says he discovered the perfect—and positively least costly—knife for the job of slicing cubes and diamonds after working with ice each day for greater than 5 years. He says, “The Japanese stuff I hold for exhibitions, exhibits, competitions, coaching, and so on., the place I simply exhibit.”

Behind the scenes when he’s slicing ice to serve later, quite than in entrance of patrons, he opts for a really generic utility knife (generally known as a field cutter). “I personal and have tried all kinds of Japanese bar instruments and they’re good if it’s important to make one [ice diamond]. If it’s important to make lots, then the grip is killing your hand slowly however steadily. The best, quickest, most secure technique to carve ice is with a steel cutter,” he says.

“They’re very low cost, however the blade wears off quite rapidly. On a standard day, the place I course of round 200 to 500 particular person items, I exploit three to 4 [of these cutter tools], relying on the mannequin. Once I’ve needed to get a job performed, the cutter has been my buddy.”

Camper English is the writer of The Ice E book: Cool Cubes, Clear Spheres, and Different Chill Cocktail Crafts.



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