Tuesday, April 16, 2024

Korean Fashion Lamb Cutlets – Nicky’s Kitchen Sanctuary


These Korean Fashion Lamb Cutlets are barely spicy and completely moreish – marinate them for a few hours for further flavour!

3 marinated and cooked lamb cutlets on a dark blue plate next to a side salad. The lamb cutlets are sprinkled with sesame seeds and chopped spring onions. The plate is on a dark grey background, next to a dark knife and fork and a further plate of lamb cutlets.
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Have you ever tried gochujang but?

I like to make use of it after I make my spicy pork ramen, my Korean beef bulgogi bowl , Korean Steak Sandwich and likewise as a dipping sauce for veggie bibimbap.

It is a Korean sauce or paste with a smoky-sweet and spicy flavour. Some manufacturers are spicier than others. I have been utilizing the paste (reasonably than the sauce) quite a bit just lately – which has bought a little bit of a kick, however the children will nonetheless eat as long as they’ve an enormous drink of water!

For this recipe, the gochujang is used as a part of a marinade, which provides a lot flavour! You do not even must marinade the Korean Fashion Lamb Cutlets for too lengthy.

I’ve marinaded for 30 minutes, and it tasted nice! and I’ve marinaded for as much as 6 hours – which was a barely extra intense flavour, and the meat was just a bit extra tender too. I would not hesitate in going for 30 minutes if I used to be in a rush although.

📋 Substances?

Ingredients for Korean-style lamb cutlets on a wooden board.
  • Lamb cutlets – you should buy them individually, or you should utilize a French trimmed rack of lamb and slice into particular person cutlets.

📺 Watch learn how to make it

Full recipe with detailed steps within the recipe card on the finish of this put up.

*** Word! This recipe is for 4 servings, however the video is for 2 servings***

👩‍🍳PRO TIP Do not fry these cutlets on too excessive a warmth because the sugar within the marinade could trigger it to burn. A pleasant medium warmth is ideal.

3 marinated and cooked lamb cutlets on a dark blue plate next to a side salad. The lamb cutlets are sprinkled with sesame seeds and chopped spring onions.

🍽️ What to serve it with


I used to be planning on saving a pair to cut up – so I might add into some fried rice later within the week – however no. They have been all gone, and we have been all left with orange fingers and faces.

We did begin with knives and forks, however since these Korean Fashion Lamb Cutlets are fairly small, I feel it is best to only dig in there.

I managed 4, he scoffed 5 and the children had 2 every. A great dimension portion might be 3 every, however we’re just a little grasping….

Overhead image of 3 marinated and cooked lamb cutlets on a dark blue plate next to a side salad. The lamb cutlets are sprinkled with sesame seeds and chopped spring onions. The plate is on a dark grey background, next to a dark knife and fork and a further plate of lamb cutlets.

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Overhead square image of 3 marinated and cooked lamb cutlets on a dark blue plate next to a side salad. The lamb cutlets are sprinkled with sesame seeds and chopped spring onions.

Korean Fashion Lamb Cutlets

These Korean Fashion Lamb Cutlets are barely spicy and completely moreish – marinate them for a few hours for further flavour!

Prep Time 5 minutes

Cook dinner Time 10 minutes

marinading time 2 hours

Whole Time 2 hours 15 minutes

Course Dinner

Delicacies Asian

Servings 12 lamb cutlets

Energy 187 kcal

INSTRUCTIONS 

  • To a big bowl add the gochujang paste, rice wine vinegar, sugar, soy sauce, mirin, ginger, garlic and sesame oil. Combine, collectively, then add the lamb cutlets and blend once more to coat. Cowl the bowl with clingfilm.

    12 lamb cutlets, 100 g (½ cup) gochujang paste, 2 tbsp rice wine vinegar, 1 tbsp gentle brown sugar, 3 tbsp darkish soy sauce, 2 tbsp mirin, 2 tsp minced ginger, 2 cloves garlic, 1 tbsp sesame oil

  • Place within the fridge to marinate for two hours (or so long as 12 hours). Should you’re quick on time, even 30-45 minutes of marinating will nonetheless style nice.

  • Take the cutlets out of the fridge half-hour earlier than you need to prepare dinner them – so they don’t seem to be fridge-cold.

  • Warmth the oil in a big frying pan (skillet) and fry the cutlets for 3-4 minutes, over a medium warmth, on both sides, till darkish golden. You could have to prepare dinner in two batches, through which case you’ll be able to maintain the primary batch heat in a low oven.

    1 tbsp impartial cooking oil

  • Sprinkle with sesame seeds, spring onions and shichimi togarashi earlier than serving. I wish to serve them with an enormous inexperienced salad.

    1 tbsp blended white and black sesame seeds, 1 tsp shichimi togarashi, 4 chopped spring onions (scallions)

✎ Notes

Dietary Info is approximate, per lamb cutlet.

Diet

Energy: 187kcalCarbohydrates: 5gProtein: 18gFats: 10gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 4gTrans Fats: 0.01gLdl cholesterol: 55mgSodium: 338mgPotassium: 273mgFiber: 0.2gSugar: 2gVitamin A: 66IUVitamin C: 2mgCalcium: 22mgIron: 2mg

Key phrases Any Time Of the 12 months

This put up was first printed in February 2017. Up to date July 2023 with new photographs, video and a few housekeeping.

Among the hyperlinks on this put up could also be affiliate hyperlinks – which implies for those who purchase the product I get a small fee (at no further price to you). Should you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary data supplied is approximate and may differ relying on a number of components. For extra data please see our Phrases & Circumstances.

Hello I’m Nicky

I like to prepare dinner and I need to share with you my favorite, scrumptious household pleasant recipes. I need to encourage you to create incredible meals for your loved ones day by day.

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