Monday, April 15, 2024

Lemon Blueberry Bread Recipe – Love and Lemons


This lemon blueberry bread is moist, tender, and bursting with juicy berries. Drizzle the loaf with a easy glaze for an additional pop of lemon taste.


Lemon blueberry bread


This lemon blueberry bread recipe is one among my favourite methods to make use of the blueberries we choose in Michigan each summer season. These candy, bursty berries are so tasty that we eat most of them plain, however I all the time attempt to save sufficient for a loaf of this scrumptious fast bread too. It’s moist, tender, and loaded with berries, and loads of lemon zest offers it a pop of brilliant taste.

Loved alongside a cup of espresso or tea, a slice of this lemon blueberry bread is the right mild breakfast. For a sweeter deal with, drizzle it with a easy lemon glaze and name it dessert.


Lemon blueberry bread recipe ingredients


Lemon Blueberry Bread Elements

Right here’s what you’ll must make this lemon blueberry bread:

  • Blueberries, after all! In case you don’t have recent blueberries available, frozen blueberries work too. No must thaw earlier than folding them into the batter.
  • All-purpose flourSpoon and degree it to keep away from packing an excessive amount of into your measuring cup.
  • Baking powder and eggs – They assist the bread puff up because it bakes.
  • Cane sugar – For sweetness.
  • Entire milk Greek yogurt – Ever used bitter cream in muffins, muffins, or fast breads? The Greek yogurt performs an identical position right here, making this loaf tremendous moist and including a pleasant tangy taste.
  • Additional-virgin olive oil – For richness. I really like the fruitiness it provides to this recipe, however for those who’d favor to make use of a impartial oil as a substitute, by all means, do!
  • Lemon zest – It provides brilliant lemon taste.
  • Vanilla extract – For heat depth of taste.
  • And sea salt – To make all of the flavors pop!

Discover the entire recipe with measurements beneath.

Don’t overlook the glaze!

For an additional-lemony loaf, add a lemon glaze on high. It’s straightforward to make with simply two substances: powdered sugar and recent lemon juice.


Lemon zest and cane sugar in bowl with fork


Learn how to Make Lemon Blueberry Bread

Like all good fast bread recipe, this lemon blueberry bread is tremendous straightforward to make—no stand mixer or different particular gear required! Right here’s the way it goes:

First, make the batter. Whisk collectively the dry substances in a medium bowl.


Hand massaging zest into sugar


In a big bowl, place the cane sugar and lemon zest. Use your fingers to therapeutic massage the zest into the sugar. This step helps it launch its aromatic oils into the batter.

Add the remaining moist substances to the zest combination, and whisk to mix.


Folding blueberries into quick bread batter


Then, add the dry substances to the moist substances, and blend till simply mixed.


Lemon blueberry bread batter in mixing bowl


Fold within the blueberries. The batter might be thick!

Subsequent, bake the lemon blueberry bread. Pour the batter right into a greased loaf pan, and use a spatula to clean the highest.

Switch to a 350°F oven, and bake for 40 to 50 minutes, or till a toothpick inserted within the middle comes out clear.


Drizzling lemon glaze over blueberry bread


Let the blueberry lemon bread cool fully within the pan. Sure, it’s robust to attend, however the cooled loaf can have a moister texture and stronger lemon taste. Plus, you don’t wish to add the glaze till the bread has cooled to room temperature anyway. If the bread continues to be heat, the glaze will soften.

Lastly, slice and revel in. I hope you’re keen on this flavorful fast bread!


Sliced lemon blueberry bread on cutting board


Lemon Blueberry Bread Recipe Ideas

  • Don’t overmix. For a light-weight and fluffy loaf, combine the moist and dry substances collectively till they’re simply mixed. Overmixing will begin to activate the gluten within the flour, leading to a dense fast bread.
  • The batter might be thick. That’s okay! It must be! As an alternative of a liquid like milk, Greek yogurt provides a number of the moisture to this loaf. Due to this, the batter is on the thicker aspect, but it surely nonetheless bakes superbly.
  • Let the bread cool earlier than including the glaze. Some lemon blueberry bread recipes ask you to glaze the loaf whereas it’s nonetheless heat, however I favor so as to add mine after the bread has cooled. That means, you get a beautiful white drizzle on the highest and sides of the loaf. In case you add the glaze earlier, it can lose its white shade and seep into the bread.
  • Different berries are nice right here too. This lemon loaf is pleasant with all kinds of berries! Attempt folding in raspberries, blackberries, or strawberries lower into 1/4-inch chunks.

Learn how to Retailer Lemon Blueberry Bread

This lemon blueberry bread retains properly in an hermetic container at room temperature for as much as 3 days.

It additionally freezes properly. I like to recommend slicing the bread earlier than freezing in an effort to defrost particular person slices for a fast breakfast or snack! To thaw, pop slices within the microwave for about 30 seconds, or allow them to sit at room temperature for an hour or two.


Lemon blueberry bread recipe


Extra Favourite Simple Baking Recipes

In case you love this lemon blueberry bread, strive one among these straightforward baking recipes subsequent:

Lemon Blueberry Bread

Prep Time: 15 minutes

Prepare dinner Time: 45 minutes

Complete Time: 1 hour

Serves 8

This blueberry lemon loaf is busting with berries and brilliant lemon taste! Get pleasure from it plain for breakfast with a cup of espresso or tea, or high it with the straightforward lemon glaze for a sweeter deal with.

Forestall your display from going darkish

  • Preheat the oven to 350°F and grease an 8×4 or 9×5-inch loaf pan.

  • In a medium bowl, whisk collectively the flour, baking powder, and salt.

  • In a big bowl, place the cane sugar and lemon zest. Use your fingers to work the zest into the sugar till properly mixed. This helps the zest launch its aromatic oils. Add the yogurt, olive oil, eggs, and vanilla and whisk to mix.

  • Add the dry substances to the moist substances and stir till simply mixed. Fold within the blueberries. The batter might be thick.

  • Pour the batter into the ready pan and use a spatula to clean the highest. Bake for 40 to 50 minutes, or till a toothpick inserted comes out clear.

  • Let cool fully earlier than eradicating from the pan. If desired, drizzle with lemon glaze earlier than slicing and serving.

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