Sunday, April 14, 2024

Lemon Feta Paprika Rooster Skewers with Charred Corn.


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These Lemon Feta Paprika Rooster Skewers with Charred Corn are the brand new go-to summer time rooster meal. We simply love these! Rooster seasoned with smoky paprika, lemon, pepper, and honey. Grilled or roasted till calmly charred. Serve these rooster skewers with roasted corn and avocado salad, plus my favourite creamy garlic feta sauce – which by no means disappoints. Add further lemons (should you like), plus a bowl of cilantro rice (or cook dinner up some baked french fries). Such a yummy household meal! 

Lemon Feta Paprika Chicken Skewers with Charred Corn | halfbakedharvest.com

As we enter into August – which is simply so loopy – now greater than ever I’m on the hunt for easy summer time dinners. With the times being so busy and everybody enthusiastic about or planning for that loopy back-to-school time, we’d like dinner recipes which might be completely no-fuss, however scrumptious too.

For me personally, this implies lots of crockpot, one pot, and sheet pan dinners. Simplicity is essential. However taste is most vital.

These skewers test off all the proper containers. They’re a fairly easy, no-fuss meal to make. You’ll be able to even do the recipe ALL on the grill or ALL on a sheet pan within the oven. And naturally, they’re scrumptious with the lemon paprika spice combine, and ohhhh, that pretty salty, garlicky feta sauce too.

Once I offered this concept to my mother to get her opinion, she instantly mentioned sure, sure, sure. We love the flavors of a lemon pepper rub with the addition of paprika. And the creamy feta sauce has been a go-to for a few years – so good!

Add the charred corn salad and also you’ll have such a contemporary summer time meal. It’s excellent.

Lemon Feta Paprika Chicken Skewers with Charred Corn | halfbakedharvest.com

Listed here are particulars

Step 1: marinate the rooster

I whisk collectively the olive oil, tomato paste, smoked paprika, garlic, lemon, cayenne, a contact of honey, salt, and pepper.

Subsequent, take the rooster and lower it into 1 or 2-inch cubes. I choose to make use of thighs, however each thighs or breasts are nice.

Add the rooster to the bowl with the marinade and toss, toss, toss. At this level, and if time permits, you’ll be able to refrigerate the rooster for a day or two earlier than grilling. It’ll develop an much more intense taste the longer it sits.

Lemon Feta Paprika Chicken Skewers with Charred Corn | halfbakedharvest.com

Step 2: Thread the rooster onto skewers

Now the enjoyable half. Take the paprika-seasoned rooster and thread them one after one other onto steel or picket skewers.

Lemon Feta Paprika Chicken Skewers with Charred Corn | halfbakedharvest.com

Step 3: cook dinner the rooster and corn

Warmth your grill and cook dinner every skewer till mild grill marks seem. Throughout this similar time, I grill the corn. They will cook dinner up on the grill collectively. 

Alternatively, you’ll be able to roast each the rooster and corn on a sheet pan within the oven, till absolutely cooked. Both technique provides you an identical finish outcome, so do what works greatest for you. I really like to make use of the sheet pan (nevertheless it’s not sizzling right here).

Step 4: make the feta sauce

I couldn’t share this recipe with out together with a sauce. You all know the way it goes round right here, by no means sufficient sauce. Enter my feta sauce. It’s whipped feta cheese with a little bit of yogurt, and garlic. And in case you have some contemporary herbs readily available, toss these in too.

The salty feta creates an addicting sauce. Each spoonful is scrumptious, nevertheless it’s particularly nice over these paprika rooster skewers.

Lemon Feta Paprika Chicken Skewers with Charred Corn | halfbakedharvest.com

Step 4: toss the corn salad

Take away the corn kernels from the cob and toss with chunks of avocado, contemporary herbs, lemon juice, salt, and pepper.

It’s quite simple, but so scrumptious. You too can make it spicy by including a jalapeño.

To sum all of it up!

The rooster is spicy and only a smidge smoky, however on the similar time a little bit lemony too. It’s such an exquisite marriage of flavors.

The sauce is creamy and salty with a contact of garlic. Placing all the things collectively turns into probably the most scrumptious grilled rooster dinner. Serve with rice and also you’ll have an entire meal with a lot (actually) good taste!

Lemon Feta Paprika Chicken Skewers with Charred Corn | halfbakedharvest.com

Searching for extra recipes? Listed here are just a few to strive:

Chipotle Pineapple Bang Bang Rooster Skewers

Coconut Rooster Fingers with Bang Bang Sauce

Baked Crunchy Scorching Honey Rooster

Sheet Pan Honey Garlic Rooster and Feta Potatoes

Sheet Pan Buffalo Rooster Pizza

Buffalo Cauliflower with Spicy Tahini Ranch

Lastly, should you make these Lemon Feta Paprika Rooster Skewers with Charred Corn, make sure you depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my greatest to reply to every remark. And naturally, should you do make this recipe, don’t overlook to tag me on Instagram! Wanting by way of the pictures of recipes you all have made is my favourite!

Lemon Feta Paprika Rooster Skewers with Charred Corn

Prep Time 20 minutes

Cook dinner Time 15 minutes

Whole Time 35 minutes

Servings: 6

Energy Per Serving: 480 kcal

Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this website shouldn’t be assured.

  • 1. In a bowl, combine the olive oil, tomato paste, garlic, lemon zest, paprika, onion powder, cayenne, honey, salt, and pepper. Combine within the rooster, tossing to coat. Thread the rooster onto skewers. 2. Set your grill, grill pan, or skillet to medium-high warmth. Grill the skewers and corn till calmly charred and cooked by way of, turning them sometimes all through cooking, about 10 to 12 minutes complete (baking instructions in notes).3. In the meantime, make the feta sauce. Mix all elements in a blender and mix till clean. Stir in a pinch of paprika and chili flakes. 4. Take away the corn from the cob. Toss the corn with the avocado, inexperienced onions, herbs, lemon juice, salt, and pepper. 5. Serve the rooster with the corn salad and feta sauce for dipping. Get pleasure from!

To Bake the Skewers: Prepare the skewers to 1 aspect of the baking sheet. On the alternative aspect of the baking sheet, toss the corn with 2 tablespoons olive oil, salt, and pepper. Bake for at 450 for 12 minutes. Swap the oven to broil. Broil 2-3 minutes, till calmly charred. Alternatively, you’ll be able to grill each the rooster and the corn (and depart it on the cob).

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