Sunday, April 14, 2024

Lemon Pound Cake – OMG Chocolate Desserts


Lemon Pound Cake with cream cheese filling is the last word dessert for lemon lovers. This simple lemon dessert with streusel crumb topping is tremendous moist and lemony, and style similar to scrumptious espresso cake simply baked in a loaf pan. In case you are lemon lovers then you need to examine my Lemon Custard Cake, too.

Lemon Pound Cake with cream cheese filling couple of slices on white paper.

Straightforward Lemon Loaf Cake

This scrumptious lemon loaf comes collectively in a number of easy steps. It bursts with brilliant lemon flavour. Lemon cake is scrumptious by itself, however if you add a layer of cream cheese filling within the middle, it takes it to a different stage. If you want to attempt it with addition of berries, as a substitute of cream cheese filling, then perhaps it is best to examine my Lemon Blueberry Bread recipe, too.

Nevertheless, this candy and lemony dessert is ideal for any event. Pound cake is dense, however it’s moist with a easy and velvety crumb.

Half sliced pound cake with lemon decorations.

What You Want For This Lemon Pound Cake Recipe

This recipe is impressed with my Lemon Cream Cheese Muffins. Subsequently, the listing of elements may be very comparable, simply utilizing one other ratio.

  • Butter — You’ll want unsalted room temperature butter for the cake combination. Be sure to convey the butter to room temperature so it should cream simply. It needs to be delicate if you press it, your finger ought to go away a dent, however make sure that it isn’t greasy or oily delicate.
  • Lemon — you will have lemon juice and lemon zest, as nicely. Use freshly squeezed lemon juice for one of the best flavour. It has a brighter flavour than bottled lemon juice. Additionally, I add some lemon and vanilla extract, to pronounce the flavour.
  • Flour-all-purpose flour is totally advantageous for this cake.
  • Eggs — serving to the cake rise and supply wonderful texture. Milk — I like to recommend utilizing entire milk for one of the best flavour. Don’t substitute with water.
  • Bitter cream-it make the cake moist and delicate. You possibly can substitute with plain Greek yogurt if it’s all you have got readily available.
  • Cream cheese-use full fats brick type cream cheese for the filling.
  • Sugar — powdered sugar to sweetens and thickens the glaze, granulated sugar for the lemon pound cake and cream cheese filling, and streusel crumb as nicely. For the crumb topping I added a little bit mild brown sugar, however you’ll be able to substitute with granulated sugar, when you want.
Pound cake ingredients
Sterusel crumb ingredients
Cream cheese ingredients

How To Make Lemon Cream Cheese Pound Cake

First make the crumb topping. Stir collectively flour, sugar, brown sugar, and salt. Add melted butter and whisk with a fork till coarse crumbs kind. Put aside.

To make the cream cheese filling, combine softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour simply to mix.

To make the lemon cake combination whisk dry elements (flour, baking powder and salt) and put aside.
In a big bowl combine softened butter and sugar for about 2 minutes at excessive velocity. Add eggs, lemon zest, vanilla, and lemon extract and blend for two extra minutes. Add bitter cream and lemon juice and blend simply to mix. Working your mixer on low, combine in dry elements.

Four steps of preparing lemon pound cake.

To assemble the loaf, unfold about ½ half of lemon cake combination into the underside of ready pan. Utilizing a spoon, dollop the cream cheese combination over the cake layer, however don’t go all the best way to the sides. Utilizing the again of the spoon, gently easy the highest. Cowl cream cheese filling with cake combination. The cake batter is thick so it’s the greatest to dollop excessive, then gently unfold, once more utilizing the again of the spoon.

Sprinkle streusel crumbs on high and bake about 55-70 minutes or till the middle has set. Cool 5-10 minutes within the pan, then switch on a rack to chill utterly.

In the meantime, put together the glaze. Stir powdered sugar with lemon juice. Begin with 1 teaspoon of the juice and progressively add extra till desired consistency has reached. Drizzle over the cake and serve.

Get pleasure from!

Print

Lemon Pound Cake


Description

Lemon Pound Cake with cream cheese filling is the last word dessert for lemon lovers.


Components

Streusel Crumb Topping:

  • 2/3 cup all-purpose flour
  • 2 Tablespoons mild brown sugar
  • 1/4 cup granulated sugar
  • sprint of salt
  • 1/4 cup unsalted butter-melted

Lemon Cake Combination:

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup unsalted butter-softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 2 Tablespoons lemon zest
  • 1 teaspoon vanilla
  • 2 Tablespoons freshly squeezed lemon juice
  • 1 teaspoon lemon extract
  • 1/2 cup bitter cream

Cream Cheese Filling:

  • 6 oz. cream cheese-room temperature
  • 3 Tablespoons granulated sugar
  • 2 Tablespoons flour
  • 1 egg white
  • 1 teaspoon vanilla or lemon extract

Glaze:

  • 3/4 cup powdered sugar
  • 1 1/22 1/2 teaspoons lemon juice

 


Directions

  1. Preheat the oven to 350 F, grease 9 x 5-inches loaf pan with baking spray, line the underside with parchment paper leaving massive overhang the edges, and put aside.
  2. To make the crumb topping, stir collectively flour, sugar, brown sugar, and salt. Add melted butter and whisk with a fork till coarse crumbs kind. Put aside.
  3. To make the cream cheese filling, combine softened cream cheese, sugar, vanilla (or lemon) extract, egg white and flour simply to mix.
  4. To make the lemon cake combination whisk dry elements (flour, baking powder and salt) and put aside.
  5. In a big bowl combine softened butter and sugar for about 2 minutes at excessive velocity. Add eggs, lemon zest, vanilla, and lemon extract and blend for two extra minutes. Add bitter cream and lemon juice and blend simply to mix. Working your mixer on low, combine in dry elements.
  6. To assemble the loaf, unfold about ½ half of lemon cake combination into the underside of ready pan. Utilizing a spoon dollop the cream cheese combination over the cake layer, however don’t go all the best way to the sides. Utilizing the again of the spoon, gently easy the highest. Cowl cream cheese filling with cake combination. The cake batter is thick so it’s the greatest to dollop excessive, then gently unfold, once more utilizing the again of the spoon.
  7. Sprinkle streusel crumbs on high.
  8. Place in preheated oven and bake about 56-70 minutes or till the middle has set. Tent the highest loosely with aluminium foil if it begins browning an excessive amount of.
  9. Cool 5-10 minutes within the pan, then switch on a rack to chill utterly. Use the overhangs of the parchment paper to elevate the loaf from the pan.
  10. In the meantime, put together the glaze. Stir powdered sugar with lemon juice. Begin with 1 teaspoon of the juice and progressively add extra till desired consistency has reached. Drizzle over the cake and serve.

 

Lemon Pound Cake

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles