Lemon Rooster Piccata – pan-fried parmesan-coated hen in a tangy lemon sauce with garlic, butter and capers. It is a type of moreish lip-smackingly tasty dinners. Good with linguine!
Lemon hen piccata is an American-Italian dish in its origin, so it is not one thing you see on UK-Italian menus fairly as a lot.
It’s one thing I prefer to order after we’re within the US although, and I used to be impressed to make this after consuming it final summer time in Florida.
It was a type of stormy days and we had been all soaking moist after a day at Common studios. We managed to get a desk at a restaurant known as Vivo. I wasn’t hoping for a lot (with it being a series restaurant in a theme park), however served with a beautiful glass of white wine, it completely hit the spot.
Regardless of the actual fact I appeared fully bedraggled and I might have fallen asleep at a moments discover, this dish put a contented, glad smile on my face.
I exploit 4 small hen breasts to feed 4 individuals. They’re bashed/tenderised to make them bigger and flatter. In the event you choose you should utilize 2 massive hen breasts, sliced in half horizontally to make 4 massive items.
📺 Watch how you can make it
Full recipe with detailed steps within the recipe card on the finish of this publish.
- We begin off by flattening the hen with rolling pin. This tenderises and flattens the hen, so it’ll cook dinner shortly and extra evenly.
- The hen is then dredged in a coating of flour, parmesan, salt, pepper and garlic powder. Historically it is solely coated in seasoned flour, however the added parmesan and garlic offers it additional flavour and a darker crust.
- Fry the hen till golden, then place in a low oven whilst you make the sauce.
- The sauce is make from sautéing shallots in butter, then including garlic, wine, inventory, lemon juice, capers and parsley.
- The hen is added again in proper on the finish earlier than serving topped with slices of lemon.
👩🍳PRO TIP Remember to measure out the lemon juice and do not get any pith within the sauce – as this may make it style bitter. Cooking on too excessive a warmth may also make the sauce style bitter (on account of overcooked lemon and garlic).
In the event you discover the sauce is simply too bitter for you, strive including a teaspoon of sugar to mellow it out a bit.
🍽️ What to serve it with
I normally prefer to serve this over linguine, as that is how i’ve eaten it in eating places, however you could possibly serve with:
I prefer to go in with a couple of extra capers and an additional sprinkling of parmesan and black pepper earlier than serving.
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Lemon Rooster Piccata
Lemon Rooster Piccata – pan-fried parmesan-coated hen in a tangy lemon sauce with garlic and capers. It is a type of moreish lip-smackingly tasty dinners. Good with linguine!
Elective – in order for you a thicker sauce:
Preheat the oven to a really low temperature (to maintain the hen heat in) and put a baking tray to 1 aspect.
Place a hen breast in between items of parchment paper or clingfilm, and pound with a rolling pin to flatter. We would like it about 1cm (a bit beneath half an inch) thick.
4 hen breasts
Repeat with the remaining hen breasts.
Place the flour, parmesan, salt, pepper and garlic powder in a shallow bowl and blend collectively.
60 g (½ cup) plain (all-purpose) flour, 3 tbsp finely grated parmesan, ½ tsp salt, ½ tsp black pepper, ¼ tsp garlic powder
Dredge the hen breasts within the flour combination to totally coat.
Warmth up the oil in a big frying pan (skillet) over a medium-high warmth.
2 tbsp impartial oil
Add the hen breasts, and cook dinner for 4-5 minutes on both sides, till golden brown and cooked during.
Take away from the pan and place on the tray in a really low oven.
Flip the warmth of the pan all the way down to medium and add the butter.
2 tbsp unsalted butter
When the butter has melted, add the diced shallot and cook dinner for 2-3 minutes, stirring usually, till softened.
1 banana shallot
Add the garlic and cook dinner for 30 seconds, stirring always.
2 cloves garlic
Add the wine, flip up the warmth to excessive and bubble for 1-2 minutes, till the wine is lowered by half.
120 ml (½ cup) white wine
Add the inventory, and permit to bubble for 3-4 minutes, till barely lowered. Then flip the warmth again all the way down to medium and stir within the lemon juice, capers and parsley.
360 ml (1 ½ cups) hen inventory, 45 ml (3 tbsp) recent lemon juice, 2 tbsp capers in brine, 2 tbsp finely chopped recent parsley
If you need to thicken the sauce (elective) you possibly can stir within the cornflour combination at this level.
1 tsp cornflour (cornstarch in USA) combined with 1 tbsp chilly water
Add the hen breasts again to the pan and provides them a baste within the sauce earlier than serving. In the event you like, you possibly can slice up the hen breasts earlier than serving it up.
Serve topped with lemon slices, black pepper and a sprinkling of Parmesan. It tastes nice with linguine, mashed potato, saute potatoes or fluffy herbed rice.
1 lemon, black pepper, freshly grated parmesan
In the event you like a thicker coating in your hen you possibly can double dredge.
Dredge the hen within the flour-parmesan combination, then go away the hen for 10 minutes whilst you prep the remainder of the recipe, and you will find the coating begins to go a bit sticky (if it does not you possibly can sprinkle on a bit little bit of water. Dredge once more once more and you will have a thicker coating.
- Make it creamy – substitute 120ml (½ cup) of the hen inventory with double (heavy) cream
- Do not wish to use wine? Exchange with non-alcoholic wine or extra hen inventory
Dietary info is approximate, per serving (this recipe serves 4) not together with serving options of rice, pasta or potatoes.
Energy: 436kcalCarbohydrates: 20gProtein: 41gFats: 19gSaturated Fats: 6gPolyunsaturated Fats: 3gMonounsaturated Fats: 8gTrans Fats: 0.3gLdl cholesterol: 130mgSodium: 959mgPotassium: 812mgFiber: 2gSugar: 3gVitamin A: 443IUVitamin C: 25mgCalcium: 71mgIron: 2mg
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