Sunday, February 25, 2024

Lemon Rooster Piccata – Nicky’s Kitchen Sanctuary

Lemon Rooster Piccata – pan-fried parmesan-coated hen in a tangy lemon sauce with garlic, butter and capers. It is a type of moreish lip-smackingly tasty dinners. Good with linguine!

Tall overhead image of lemon chicken piccata on a bed of linguine with slices of lemon in a white bowl. The chicken has been sliced into strips and there is a fork sticking out. The bowl is on a wooden table next to a small bowl of herbs. There is a further bowl of lemon chicken piccata just in shot at the top of the frame.


  • Preheat the oven to a really low temperature (to maintain the hen heat in) and put a baking tray to 1 aspect.

  • Place a hen breast in between items of parchment paper or clingfilm, and pound with a rolling pin to flatter. We would like it about 1cm (a bit beneath half an inch) thick.

    4 hen breasts

  • Repeat with the remaining hen breasts.

  • Place the flour, parmesan, salt, pepper and garlic powder in a shallow bowl and blend collectively.

    60 g (½ cup) plain (all-purpose) flour, 3 tbsp finely grated parmesan, ½ tsp salt, ½ tsp black pepper, ¼ tsp garlic powder

  • Dredge the hen breasts within the flour combination to totally coat.

  • Warmth up the oil in a big frying pan (skillet) over a medium-high warmth.

    2 tbsp impartial oil

  • Add the hen breasts, and cook dinner for 4-5 minutes on both sides, till golden brown and cooked during.

  • Take away from the pan and place on the tray in a really low oven.

  • Flip the warmth of the pan all the way down to medium and add the butter.

    2 tbsp unsalted butter

  • When the butter has melted, add the diced shallot and cook dinner for 2-3 minutes, stirring usually, till softened.

    1 banana shallot

  • Add the garlic and cook dinner for 30 seconds, stirring always.

    2 cloves garlic

  • Add the wine, flip up the warmth to excessive and bubble for 1-2 minutes, till the wine is lowered by half.

    120 ml (½ cup) white wine

  • Add the inventory, and permit to bubble for 3-4 minutes, till barely lowered. Then flip the warmth again all the way down to medium and stir within the lemon juice, capers and parsley.

    360 ml (1 ½ cups) hen inventory, 45 ml (3 tbsp) recent lemon juice, 2 tbsp capers in brine, 2 tbsp finely chopped recent parsley

  • If you need to thicken the sauce (elective) you possibly can stir within the cornflour combination at this level.

    1 tsp cornflour (cornstarch in USA) combined with 1 tbsp chilly water

  • Add the hen breasts again to the pan and provides them a baste within the sauce earlier than serving. In the event you like, you possibly can slice up the hen breasts earlier than serving it up.

  • Serve topped with lemon slices, black pepper and a sprinkling of Parmesan. It tastes nice with linguine, mashed potato, saute potatoes or fluffy herbed rice.

    1 lemon, black pepper, freshly grated parmesan


Nicky Corbishley:

Chris Cell:

✎ Notes

Thicker coating tip:
In the event you like a thicker coating in your hen you possibly can double dredge.
Dredge the hen within the flour-parmesan combination, then go away the hen for 10 minutes whilst you prep the remainder of the recipe, and you will find the coating begins to go a bit sticky (if it does not you possibly can sprinkle on a bit little bit of water. Dredge once more once more and you will have a thicker coating.


  • Make it creamy – substitute 120ml (½ cup) of the hen inventory with double (heavy) cream
  • Do not wish to use wine? Exchange with non-alcoholic wine or extra hen inventory

Dietary info is approximate, per serving (this recipe serves 4) not together with serving options of rice, pasta or potatoes.


Energy: 436kcalCarbohydrates: 20gProtein: 41gFats: 19gSaturated Fats: 6gPolyunsaturated Fats: 3gMonounsaturated Fats: 8gTrans Fats: 0.3gLdl cholesterol: 130mgSodium: 959mgPotassium: 812mgFiber: 2gSugar: 3gVitamin A: 443IUVitamin C: 25mgCalcium: 71mgIron: 2mg

Key phrases lemon sauce, pan-fried hen

A number of the hyperlinks on this publish could also be affiliate hyperlinks – which suggests when you purchase the product I get a small fee (at no additional value to you). In the event you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary info supplied is approximate and may range relying on a number of components. For extra info please see our Phrases & Situations.

Hello I’m Nicky

I like to cook dinner and I wish to share with you my favorite, scrumptious household pleasant recipes. I wish to encourage you to create incredible meals for your loved ones day by day.

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