Sunday, April 14, 2024

LEMON SPONGE PIE – The Southern Woman Cooks

Lemon Sponge Pie - The Southern Lady Cooks

This Lemon Sponge Pie is a Supper Membership recipe submitted by Susan Lowe from North Ridgeville, Ohio.  She known as it “Grammie A’s Lemon Sponge Pie.” As quickly as we noticed this one are available in, we needed to make it as this can be a distinctive pie we had by no means heard of. This pie is totally great and one your loved ones will love.

Lemon Sponge Pie is a Distinctive Dessert

This pie has a creamy and light-weight texture that makes it good for a summer season dessert. It’s additionally very simple to make and ideal for any gathering. You may serve this pie heat or chilled; we liked it topped with whipped cream. It additionally has just a few components:

  • 9-inch unbaked pie shell; you should use a premade one or make your individual.
  • one lemon
  • white granulated sugar
  • eggs
  • butter
  • complete milk
  • all-purpose flour

Such easy components, however this pie has an exquisite texture and refreshing style. The tanginess of the lemon with the sweetness of the sugar is a good mixture. It is a very gentle pie too.

Lemon Sponge Pie - The Southern Lady Cooks

Is that this an old school recipe? 

We did some analysis on this pie and located it to be outdated, and lots of make this within the Amish neighborhood. I discovered just a few recipes that had been just a little totally different, however we’re certain glad Susan despatched this one in as a result of we will certainly be making it once more. We don’t have a whole lot of lemon recipes on our web site, and we’re excited so as to add this one to our assortment. It’s really easy and actually scrumptious.

Susan had this to say about her household reminiscences of this pie “This recipe is a household favourite and comes from my maternal grandmother. She must make not less than two of them when my mom was rising up so that everybody (my grandparents and seven youngsters) might have a bit. Through the years that I hosted Thanksgiving, my late mom would all the time carry this pie at my request.”

For essentially the most half, folks will get pleasure from this Lemon Sponge Pie as a result of it combines each candy and tangy flavors and an important texture. The creamy pie filling and the spongy prime is a good distinction in texture. Add in the truth that it’s an old school recipe, and you’ve got a winner!

Different scrumptious pie recipes chances are you’ll get pleasure from: 

Lemon Sponge Pie - The Southern Lady Cooks

Thanks, Susan, for sending on this nice recipe. We liked making it, and our household loved it as properly. This pie will keep in our recipe assortment!


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Lemon Sponge Pie

This quaint recipe for Lemon Sponge Pie is great!

Prep Time15 minutes

Cook dinner Time45 minutes

Whole Time1 hour

Course: Dessert

Delicacies: American, southern

Key phrase: Lemon Sponge Pie

Servings: 6 servings

Writer: The Southern Woman Cooks

  • 9 ” unbaked pie shell I exploit Pillsbury or make your individual
  • Zest and juice of 1 lemon
  • 1 cup granulated sugar
  • 2 eggs separated
  • 3 tablespoons butter softened (unique recipe requires “a lump of butter the scale of an egg)
  • 1 cup complete milk
  • 2 tablespoons all goal flour
  • Preheat oven to 350 levels.

  • If utilizing bought pie crust (similar to Pillsbury), line 9” pie plate with crust and crimp edges. Put aside.

  • In a big bowl mix the lemon zest and juice, granulated sugar, the egg yolks, softened butter, milk, and flour. Combine with a hand mixer till mixed.

  • In a separate bowl, with a hand mixer, beat the egg whites till stiff peaks type.

  • Fold the egg whites into the lemon combination till mixed.

  • Pour filling into the unbaked pie shell.

  • Bake pie till crust is golden and prime of pie is brown, roughly 45 minutes to at least one hour. The highest of the pie will seem like a sponge, with a creamy filling beneath.


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