Home Dessert Lemon Thumbprint Cookies – For Lemon Lovers!

Lemon Thumbprint Cookies – For Lemon Lovers!

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Lemon Thumbprint Cookies – For Lemon Lovers!

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Lemon Thumbprint Cookies are made with a easy, buttery dough, rolled in powdered sugar, then stuffed with a spoonful of lemon curd and baked.

This Lemon Cookie Recipe has a burst of candy lemon in each chew! Lemon lovers will go loopy for these gems.

Lemon thumbprints on a white serving dish.

Why You Should Make

  • These lemon cookies are good for lemon lovers! They style like lemon bars, however you’ll be able to eat them with no fork.
  • Utilizing high quality jarred lemon curd makes them tremendous straightforward to make.
  • They’re small cookies so only one or two provides you with your repair with out ruining your weight loss plan!

Ingredient Notes

  • Kitchen Staples – Flour, Salt
  • Butter – At room temperature. I used salted and solely added a pinch of salt to the dough.
  • Powdered Sugar – Sifted. Some for the dough and extra to roll the dough balls in.
  • Egg – At room temperature for simpler incorporation.
  • Vanilla Extract – Actual vanilla, not artificially flavored. Test the label.
  • Lemon Extract – I get mine at Penzey’s
  • Lemon Curd – I purchased a jar, however you’ll be able to all the time make your personal
Lemon Thumbprints Ingredients with labels on a metal sheetpan.

The right way to Make

These lemon curd cookies seem like they got here from a bakery, however they’re fairly straightforward to make. You’ll make a primary cookie dough flavored with vanilla and lemon, roll it into balls, then roll in powdered sugar, make a thumbprint and fill every divot with lemon curd.

Recipe Suggestions

  • You can also make your personal lemon curd, however I like to purchase a jar to make it straightforward.
  • A number of the powdered sugar will soften into the cookies when baked, however they’ll nonetheless look good.
  • In the event you’re baking on a sizzling day, you might need to chill your dough first so that they maintain their form higher.
  • I like including lemon extract to the dough, however you may also add finely grated lemon zest for that further increase of citrus.
  • I like utilizing a stand mixer with the paddle attachment for making cookie dough. This prevents extra air from getting included into the dough. You desire a dense shortbread cookie texture not a cakey texture.

Incessantly Requested Questions

Can You Use Do-it-yourself Lemon Curd When Making These Cookies?

Sure, selfmade lemon curd will work positive. However for those who don’t have the additional time, high quality jarred curd is a superb shortcut.

Why Doesn’t the Powdered Sugar Keep On the Cookies?

The warmth of the oven causes the powdered sugar to soften into the cookies. Including somewhat cornstarch to the powdered sugar may help decrease the melting, however these cookies are fairly even when the sugar fades a bit.

How Do You Retailer Thumbprint Cookies?

These will keep recent for about 1 week within the fridge in an hermetic container. As a result of lemon curd filling, it’s greatest to not stack them. It’s also possible to freeze them for as much as 3 months. Once more, they need to be frozen in a single layer to maintain the filling intact.

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Substances

  • Jar of lemon curd (you’ll use lower than half of it)
  • 1 cup (2 sticks) butter
  • 1 cup powdered sugar plus extra for rolling cookies
  • 1 egg, at room temperature
  • ½ teaspoon vanilla extract
  • ¼ teaspoon lemon extract
  • 2¼ cups flour
  • Pinch of salt

Directions

  1. Preheat oven to 350°. Line your baking sheet with parchment paper and put aside.
  2. In your stand mixer with the paddle attachment, combine the butter and 1 cup of powdered sugar till mild and fluffy.
  3. Add the egg, vanilla extract, and lemon extract and blend till mixed.
  4. Combine within the flour and salt simply till mixed.
  5. Chill the dough for 30-60 minutes or till it companies up.
  6. Scoop out tablespoons of dough and roll into balls.
  7. Roll every dough ball in powdered sugar and place them in your baking sheet.
  8. Utilizing your thumb or the again of a teaspoon-sized measuring spoon, make a divot or nicely in every dough ball.
  9. Place a spoonful of lemon curd in every nicely.
  10. Bake for about 10 minutes. The sides ought to look set and the cookies ought to present slight browning alongside the underside rims.
  11. Let cool for a couple of minutes, then take away to a cooling rack.
  12. Retailer cooled cookies in an hermetic container within the fridge.

Notes

Recipe tailored from Barley and Sage and Pastry and Past.

You can also make your personal lemon curd if desired.

Advisable Merchandise

As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.

Vitamin Info:

Yield:

12

Serving Dimension:

2 cookies

Quantity Per Serving:

Energy: 204Complete Fats: 4gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 43mgSodium: 63mgCarbohydrates: 37gFiber: 1gSugar: 18gProtein: 4g

Thatskinnychickcanbake.com often gives dietary data for recipes contained on this website. This data is supplied as a courtesy and is an estimate solely. This data comes from on-line calculators. Though thatskinnychickcanbake.com makes an attempt to supply correct dietary data, these figures are solely estimates.

Various elements comparable to product varieties or manufacturers bought can change the dietary data in any given recipe. Additionally, many recipes on thatskinnychickcanbake.com advocate toppings, which can or will not be listed as elective and dietary data for these added toppings just isn’t listed. Different elements might change the dietary data comparable to when the salt quantity is listed “to style,” it’s not calculated into the recipe as the quantity will range. Additionally, totally different on-line calculators can present totally different outcomes.

To acquire essentially the most correct illustration of the dietary data in any given recipe, it is best to calculate the dietary data with the precise components utilized in your recipe. You’re solely accountable for guaranteeing that any dietary data obtained is correct.


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